Easy Peppermint Bark Recipe

Peppermint Bark is a three-ingredient recipe that is the perfect Christmas confection to give as a gift or to serve at your Christmas party!

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Peppermint Bark is one of my favorite things to make during the holiday season. It is not only super delicious; It is one of the easiest Christmas treats that you can make! It is only three ingredients and it is super fast to make!

Check out our post on making your own Hot Chocolate bar at home here!

Ingredients you will need for Peppermint Bark:

• White Chocolate Melts (10 ounces)
• Chocolate Melts (20 ounces)
• Crushed Peppermint Candy (1 cup)

Cooking Equipment Needed for Peppermint Bark:

• 9×15 Baking Sheet
• Parchment Paper
• Microwave-Safe Mixing Bowl
• Piping bag or Ziploc Bag

How to make Peppermint Bark:

• Line a 9×12 pan with parchment paper.

• Melt the dark chocolate for 30 seconds at a time in a microwave-safe bowl until melted smoothly. Be careful not to burn it.

• Pour the chocolate on the parchment paper and spread the chocolate until it is about 1/3″ thick. 

• Melt the white chocolate, using the steps above. 

• Transfer the white chocolate to a piping bag or Ziploc bag to zigzag across the melted dark chocolate.

• Crush the peppermints if you did not get them already crushed. Sprinkle on top of the white chocolate while still soft. If you have any white chocolate left zigzag again.

• Harden in the refrigerator for 2 hours, then break the candy into pieces.

• Keep in a cool dry place.

We recommend these super cute Holiday Containers with Lids!

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