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Easy Pumpkin Pie Dip

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5 from 1 review

  • Author: Brandie Valenzuela



2 cups heavy cream

1 package vanilla pudding mix (3.4 ounces)

 1/2 cup pumpkin puree

2 teaspoons pumpkin pie spice


1. In a large bowl, mix together the heavy cream and pudding mix for about 2 minutes. Mix in the pumpkin puree and pumpkin pie spice. Mix until completely combined.

2. Refrigerate pumpkin dip mixture for at least 2 hours.

3. Serve with gingersnap cookies, graham crackers, or apple slices!

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