Delicious party foods don’t have to take a lot of ingredients or a lot of time. This Greek Yogurt Fruit Dip only takes 2 ingredients and 2 minutes!

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This Greek Yogurt Fruit Dip is just my style: easy, only a few ingredients, and healthy for you. It takes just 2 ingredients — well 3 if you include the fruit you are dipping. It’s great for parties and get-togethers and your guests won’t even realize how easy it was for you to make.

Ingredients Needed for Greek Yogurt Fruit Dip:

Greek Yogurt (3 – 6oz – Whatever flavor you like!)
Cream Cheese (8oz)
Fruits for dipping: Strawberries, Pineapples, Apples, Blueberries.

Cooking Equipment Needed for Greek Yogurt Fruit Dip:

Here’s how to make it: you’ll need three 6 oz containers of your favorite Greek yogurt (we used Chobani Strawberry Banana) and one softened 8 ounce brick of cream cheese (we used Kraft Philadelphia 1/3 Less Fat Cream Cheese).

The cream cheese is beaten first to get it nice and smooth. I did this in my KitchenAid because I look for any excuse to use it, but seriously, you can do this with a hand mixer. Even by hand if you have to. Beat the Greek yogurt into the fluffy cream cheese and combine until all blended together and yummy.

Scoop it into a serving bowl and serve with your choice of fruits. We went with strawberries, but you could use pretty much any fruit.