Greek Yogurt Fruit Dip: only 2 ingredients in 2 minutes!

Delicious party foods don’t have to take a lot of ingredients or a lot of time. This Greek Yogurt Fruit Dip only takes 2 ingredients and 2 minutes!

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This Greek Yogurt Fruit Dip is just my style: easy, only a few ingredients, and healthy for you. It takes just 2 ingredients — well 3 if you include the fruit you are dipping. It’s great for parties and get-togethers and your guests won’t even realize how easy it was for you to make.

Here’s how to make it: you’ll need three 6 oz containers of your favorite Greek yogurt (we used Chobani Strawberry Banana) and one softened 8 ounce brick of cream cheese (we used Kraft Philadelphia 1/3 Less Fat Cream Cheese).

The cream cheese is beaten first to get it nice and smooth. I did this in my KitchenAid because I look for any excuse to use it, but seriously, you can do this with a hand mixer. Even by hand if you have to. Beat the Greek yogurt into the fluffy cream cheese and combine until all blended together and yummy.

Scoop it into a serving bowl and serve with your choice of fruits. We went with strawberries, but you could use pretty much any fruit.

Greek Yogurt Fruit Dip

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• Author: Brandie Valenzuela

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Description

Delicious party foods don’t have to take a lot of ingredients or a lot of time. This Greek Yogurt Fruit Dip only takes 2 ingredients and 2 minutes!

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Ingredients

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• 3 containers Greek Yogurt (6 ounces, your choice of flavor)
• 1 8 ounce brick of cream cheese (softened)

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Instructions

1. In a bowl with a mixer, beat cream cheese until smooth and creamy. On low, beat in yogurt until smooth and fully combined. Place in a serving bowl and serve as a dip for fresh fruit.

• Category: Appetizer
• Cuisine: American

Keywords: 2 ingredients, easy dip recipe,

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