Preheat oven to 350 degrees

1. In a skillet over medium heat add 1 1/2 cans of cream of mushroom soup and a 1 cup of heavy cream, stir until mixture is smooth.

2. In a medium skillet caramelize 1 sliced sweet onion.

3. In the bottom of each bowl spoon several rings of caramelized onion.

4. Using six 4.5 inch oven safe bowls place 15- 18 cut fresh green beans.

5. Pour cream of mushroom mixture over green beans until just covered.

6. Add the shredded sharp cheddar cheese on top

7. Add breadcrumbs with garlic

8. Top with French’s French Fried Onions

9. Bake in the oven for 45 minutes, if tops are browning too quickly tent with aluminum foil.

10. Remove from oven and allow to cool slightly.

11. Serve