Ingredients
- Lime Sherbet
- Lemon Lime Soda
- White Frosting
- Red Colored Sugar
- Ice Cream Float Glasses
- Straws
Instructions
1. You will need to decorate the glasses before making the ice cream floats. You will place a small amount of White Frosting in a microwave-safe bowl and heat for 5-10 seconds, just long enough to soften the frosting enough to dip the glass.
2. Dip rim of glass into frosting and immediately dip into the red colored sugar
3. Add 2-3 scoops of Lime Sherbet to glass
4. Pour Lemon Lime Soda slowly over the sherbet
5. Add a festive straw and serve!
