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Broken Jello Recipe

  • Author: Brandie
  • Total Time: 6 hours and 20 minutes
  • Yield: 24 1x


  • 2 boxes of Lime Gelatin (3oz each)
  • 2 boxes of Cherry Gelatin (3oz each)
  • 4 cups of Boiling Water
  • 2 envelopes of Unflavored Gelatin (.25oz each)
  • 2 cups of Hot Water
  • 1 can of Sweetened Condensed Milk (14oz


  1. Set out 2 – 13×9 pans or dishes. (You can use 4 – square pans)
  2. Combine 6oz of Lime Gelatin in a medium bowl with 2 cups of Boiling Water.
  3. Stir until the gelatin is dissolved
  4. Pour into one of the prepared 13×9 pans
  5. Repeat steps #2, #3, and #4 with the 6oz of Cherry Gelatin.
  6. Place pans into the refrigerator to set, about 1 to 2 hours.
  7. Lightly spray another 13×9 dish with cooking spray.
  8. In a medium bowl, stir unflavored Gelatin and 2 cups of Hot Water until the gelatin is completely dissolved.
  9. Stir in Sweetened Condensed Milk
  10. Let it sit until mostly cooled down (About 20 minutes)
  11. Meanwhile, remove both pans from the refrigerator and cut them into small cubes, about 1-inch squares.
  12. Evenly place the gelatin cubes in the prepared 13×9 pan.
  13. Pour over the gelatin squares when the milk and gelatin are cooled down.
  14. Place in the refrigerator to set for 4 hours
  15. Cut into bars and serve
  16. Store leftovers in the refrigerator.
  • Prep Time: 15 minutes
  • Chilling Time: 6 hours
  • Cook Time: 5 minutes (Water)
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