Ingredients
- Pretzel rods
- Chocolate chips
- Pretzel twists
- Large candy eyes
- Red gum drops
Instructions
1. Lay out a piece of parchment paper before you get started.
2. Carefully break your pretzel rods and pretzels twists in half.
3. In a small microwave-safe bowl, heat your chocolate chips on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
4. Dip the broken end of two pretzel rods in chocolate, letting any excess drop off, and place them next to each other onto your parchment paper.
5. Add two candy eyes towards the top of the pretzels and two pretzel twists halves above the eyes.
6. Stick a red gum drop below the eyes and let your chocolate reindeer harden.
