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Low Carb Cheesy Broccoli Casserole



10 oz package of Birds Eye Steamfresh Riced Cauliflower (or comparable)

2 C. steamed broccoli florets

1 1/4 C. heavy cream or Half & Half

1 1/2 C. shredded cheddar cheese

2 tbsp. butter

2 tsp. minced garlic

salt & pepper to taste


Preheat the oven to 350 degrees.

Heat the riced cauliflower according to package directions.

Heat the butter in a small saucepan along with the garlic. Pour in the cream/Half & Half and bring to a boil.

Reduce the heat and the add in the shredded cheese and stir until melted.

Combine the riced cauliflower, cheese sauce and broccoli florets.

Add salt & pepper to taste.

Pour the casserole into an 8×8 baking dish.

Bake for 15-20 minutes or until heated through.

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