1. Line a 10 x 15 baking sheet with parchment paper and set aside.
2. In a double boiler pan, melt the almond bark under low/medium heat.
Stir occasionally until completely melted and smooth. Remove from heat.
3. Pour the melted chocolate on to the parchment lined baking pan and smooth out evenly with a rubber spatula.
4. Immediately sprinkle with Lucky Charms marshmallows, white M&M’s and green jimmies. You have about 4-5 minutes to decorate the bark with these items before the chocolate begins to harden.
5. In a small microwave-safe bowl, microwave the dark green chocolate melts for 45 seconds. Stir until melted.
6. Lightly drizzle the dark green chocolate on top of the bark.
7. In a small microwave-safe bowl, microwave the vibrant green chocolate melts for 45 seconds. Stir until melted.
8. Lightly drizzle the vibrant green chocolate on top of the bark.
9. Top off with a sprinkling of the gold sugar crystals.
10. Chill for 1 hour to allow the bark to completely harden.
11. Once chilled, break into pieces and serve in your favorite container.