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How to Make Malibu Chicken Tortilla Pinwheels

Malibu Chicken Tortilla Pinwheels

  • Author: Brandie Valenzuela


Malibu Chicken Tortilla Pinwheels are a fun lunch idea, inspired by a chicken entree at Sizzler restaurants. These are a great alternative to traditional sandwiches, but also perfect as party food.


  • 1/4 cup mayonnaise
  • 1 1/22 tablespoons yellow mustard
  • 3 flour tortillas (burrito size, appox. 9″)
  • 69 thinly sliced chicken lunch meat
  • 69 thinly sliced ham lunch meat
  • 6 slices Swiss cheese


  1. In a small bowl, combine together mayonnaise and mustard. Start with 1 1/2 tablespoons mustard and add more, as desired.
  2. Spread 1/3 of mayo/mustard mixture on 1 flour tortilla, almost to edges. Lay 2-3 chicken slices in a row, in the middle of the tortilla, going from left to right. Top chicken with 2-3 ham slices and top the ham with 2 slices of Swiss cheese. Roll up tortilla as tightly as possible (but without tearing tortilla), starting from the bottom and rolling up to the top. Repeat with remaining ingredients.
  3. If time allows, wrap the rolled tortilla in plastic wrap and refrigerate for several hours before cutting. If time doesn’t allow, skip the wrapping and refrigeration.
  4. Cut rolled tortilla in half and then cut each half into rounds/pinwheels, approximately 1 1/2″ wide. With discarding the ends, you should end up with about 6 pinwheels.
  • Category: Appetizer
  • Cuisine: American

Keywords: 6 ingredients, easy appetizer recipe,

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