Malibu Chicken Tortilla Pinwheels

Malibu Chicken Tortilla Pinwheels are a fun lunch idea, inspired by a chicken entree at Sizzler restaurants. These are a great alternative to traditional sandwiches, but also perfect as party food.

Even thought it’s back-to-school time, don’t make it back-to-boring lunch time. With with a little bit of planning, you can pack school lunches that are delicious AND fun!  Today, my fellow #SundaySupper food blogging friends and I are sharing lots of lunchbox ideas. While they are perfect for kids who take a packed lunch to school, they really work well for anyone who packs lunch for work or other reasons.

My contribution to our lunchbox #SundaySupper is Malibu Chicken Tortilla Pinwheels. The inspiration for these came from one of my favorite entrees at Sizzler restaurant. When David and I were dating, and in the early years of our marriage, we ate at Sizzler quite a bit. More often than not, I would order their Malibu Chicken. It was breaded chicken with shaved ham and melted Swiss cheese. It was served with a dipping sauce called Malibu Sauce, which was pretty much a mayonnaise and mustard mixture. I even make my own Malibu Chicken recipe at home for my family.

There isn’t as many Sizzler restaurants around as there was when I was younger. We don’t have any in Las Vegas, so when we were in San Diego this summer, we ate at one. And, yep…I ordered their Malibu Chicken.

It was at that dinner when I got to thinking how these ingredients would make a great tortilla pinwheel. Tortilla pinwheels can include the same ingredients that go into sandwiches, but wrapping something up in a tortilla just makes it so much more fun for kids. Of course, these don’t have to be used for lunches. They are also great as appetizers when you need easy-to-handle party food.

For Malibu Chicken Tortilla Pinwheels, you will need flour tortillas, sliced Swiss cheese, thinly sliced ham, and thinly sliced chicken. You will also need mayonnaise and yellow mustard.

In a small bowl, you will mix together the mayo and the mustard.

Some of the mayo/mustard mixture is spread on one of the tortillas (I would say 1-2 tablespoons). Then, chicken slices are laid down it the middle going across from left to right. The chicken is topped with ham and the ham is topped with Swiss cheese. The whole thing is rolled up from the bottom up to the top. The rolled up tortilla is refrigerated for a couple hours.

After refrigerating, the rolled up tortilla is cut into pieces. I usually cut the entire roll in half first and then cut each half into smaller pieces. A 9″ burrito tortilla can usually give me about 4-6 pinwheels. The ends don’t make a nice pinwheel, so those are usually discarded and by discarded, I mean offered up to my husband.

Pack up and you’ve got a fun lunch that’s easy too!

Malibu Chicken Tortilla Pinwheels

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• Author: Brandie Valenzuela

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Malibu Chicken Tortilla Pinwheels are a fun lunch idea, inspired by a chicken entree at Sizzler restaurants. These are a great alternative to traditional sandwiches, but also perfect as party food.

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Ingredients

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• 1/4 cup mayonnaise
• 1 1/2 – 2 tablespoons yellow mustard
• 3 flour tortillas (burrito size, appox. 9″)
• 6–9 thinly sliced chicken lunch meat
• 6–9 thinly sliced ham lunch meat
• 6 slices Swiss cheese

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Instructions

1. In a small bowl, combine together mayonnaise and mustard. Start with 1 1/2 tablespoons mustard and add more, as desired.
2. Spread 1/3 of mayo/mustard mixture on 1 flour tortilla, almost to edges. Lay 2-3 chicken slices in a row, in the middle of the tortilla, going from left to right. Top chicken with 2-3 ham slices and top the ham with 2 slices of Swiss cheese. Roll up tortilla as tightly as possible (but without tearing tortilla), starting from the bottom and rolling up to the top. Repeat with remaining ingredients.
3. If time allows, wrap the rolled tortilla in plastic wrap and refrigerate for several hours before cutting. If time doesn’t allow, skip the wrapping and refrigeration.
4. Cut rolled tortilla in half and then cut each half into rounds/pinwheels, approximately 1 1/2″ wide. With discarding the ends, you should end up with about 6 pinwheels.

• Category: Appetizer
• Cuisine: American

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Want more awesome lunchbox ideas? Check out these links below for recipes you’ll love packing to take on-the-go:

Sandwiches, Wraps and Entrees:

• Back to School Lunch Box Sandwich Roll Ups & Pinwheels from Daily Dish Recipes
• Baked Ham and Cheese Rolls from Big Bear’s Wife
• Crock Pot Butter Beans With Sausage from The Spruce Eats
• British Bento Lunch Box from Ninja Baking
• Carrot Cake and Zucchini Bread “Sushi” from Cupcakes & Kale Chips
• Eat Me, Drink Me  from The Urban Mrs
• Chicken Taquitos from Basic N Delicious
• Greek-style Spinach Hand Pies from Kimchi MOM
• Ground Chicken Burrito Bowl from Casa de Crews
• Homemade Uncrustables from Treats & Trinkets
• Indian Spiced Chicken Meatball Wraps from Soni’s Food
• Madam Wong’s Pizza Rolls from Food Lust People Love
• Malibu Chicken Tortilla Pinwheels from Home Cooking Memories
• Peanut Butter & Jelly Rollups
• Pizzadillas from La Cocina de Leslie
• Potato Mushroom and Cheese Focaccia from Family Foodie
• Sausage Roll Ups from  The Food Army Wife
• Scotch Eggs from My Cute Bride
• Stawberry and Chicken Pasta Salad with Strawberry Vinaigrette from Table for Seven
• Turkey, Pesto and Sun-Dried Tomato Wraps from La Bella Vita Cucina

Munchies, Salads and Sides:

• Almond Citrus Salad from No One Likes Crumbley Cookies
• Banana Bread Muffins from Curious Cuisiniere
• Best Basic Hummus from Supper for a Steal
• Blueberries & Cream Granola from The Messy Baker
• Blueberry Egg Bagels from What Smells So Good?
• Cheese Cracker Recipe from Growing Up Gabel
• Chickpea and Raisin Salad from Mama’s Blissful Bites
• Creamy Orzo & Peas {Dairyfree} from The Not So Cheesy Kitchen
• Mini griddle cakes from Noshing with the Nolands
• Quinoa and Green Bean Salad with Tibetan Dressing from Healthy. Delicious.

Sweet Treats:

• Biscoff White Chocolate Blondies from Cookin’ Mimi
• Caramel and Rolo Rice Krispie Treats from That Skinny Chick Can Bake
• Chocolate Chip Cookie Rice Crispy Treats from Pixie Dust Kitchen
• Cinnamon Zucchini Brownies from Cindy’s Recipes and Writings
• Cocoa Crispy Sunbutter Bars from Alida’s Kitchen
• Cookie Butter Granola Bites from Hezzi-D’s Books and Cooks
• Fluffernutter Banana Dogs from Ruffles & Truffles
• “Free” Brownies from Jane’s Adventure in Dinner
• Honey Oat Bars from Magnolia Days
• No Bake Peanut Butter Rice Krispies Cookies from Pies and Plots
• Peanut Butter Chocolate Chip Granola Cookies from Peanut Butter and Peppers

And remember that we have a #SundaySupper chat at 7 PM each on Sunday evening. We tweet throughout the day using the hashtag #SundaySupper, then we all gather to share ideas, recipes and answer questions from 7-8 PM ET. Check out our #SundaySupper Pinterest Board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? You can sign up here: Sunday Supper Movement