Description
Make a Malibu Rum Simple Syrup to sweeten your iced tea! Your guests at your next party will love you for it.
Ingredients
Scale
- 2 cups sugar
- 1 cup water
- 1/2 cup Malibu Rum
Instructions
- In a small saucepan, heat water to boiling. Stir in the sugar gradually and heat over medium heat until sugar is completely dissolved. Remove from heat. Stir in Malibu Rum. Allow syrup to cool completely. Store in a glass container (preferred) in the refrigerator. Use to sweeten iced tea or in cocktails or recipes, as desired.
- Category: Cocktails
- Cuisine: American
