Keep cool with this Minty Strawberry-Lime Icebox Pie that is easy to make and full of fresh & fruity flavors. It’s perfect for warmer weather!
8 ounces strawberries (hulled)
1/4 cup mint leaves
1/4 cup lime juice
2 tablespoons honey
Pinch of salt
2 1/2 cups strawberry ice cream (softened)
1 inches pre-made graham cracker pie crust (9)
1 1/2 cups whipping cream
2–3 tablespoons powered sugar (depends on your desired sweetness)
Optional garnishes: chopped strawberries (mint sprigs)
In a food processor, place strawberries, mint, lime juice, honey, and a pinch of salt. Process until smooth. Add ice cream to strawberry mixture and process until blended and smooth.
Pour mixture into pre-made graham cracker pie crust. Freeze until frozen (6 hours to overnight).
Just before serving, remove pie from freezer and allow to soften slightly for about 10 minutes. During this time, make your whipped cream by placing whipping cream in a cold bowl and beating with a hand mixer on high (or in a stand mixer), until peaks begin to form. Sprinkle in sugar and continue beating until stiff peaks form.
Spread whipping cream on top of the frozen pie and garnish with chopped strawberries and mint leaves, if desired. Cut into wedges and serve.