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Minty Strawberry-Lime Icebox Pie Recipe

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Keep cool with this Minty Strawberry-Lime Icebox Pie that is easy to make and full of fresh & fruity flavors. It’s perfect for warmer weather!

Minty Strawberry-Lime Icebox Pie Recipe

This Minty Strawberry-Lime Icebox Pie Recipe is an easy icebox pie recipe. You won’t have to bake this pie so it’s great for when the weather is warm and the flavors are to die for. As I’ve shared many times before, I’m crazy about mint! It goes along so well with strawberries and lime, so a Minty Strawberry-Lime Icebox Pie was a must try and I have to say that I love how it turned out

To make this pie, I highly recommend using a food processor. Not only does it make this recipe so easy, but it really helps to blend up all the flavors. If you don’t have a food processor, you could also use a blender.

Mint and Strawberries

After the strawberries, mint, and lime are smooth, you’ll blend in the ice cream. Give it a taste…it’s pretty amazing.

Minty Strawberry-Lime Icebox Pie

The mixture is poured into a pre-made graham cracker pie sheet and then you’ll freeze the pie until frozen. Easy, right? The hardest part is making room in your freezer for it, but hey, if I could do it with bags of frozen peas falling out, you can do it too.

Minty Strawberry-Lime Icebox Pie 3a

Just before serving, remove pie from the freezer and allow to sit on kitchen counter for about 10 minutes to soften slightly. Decorate the top of the pie generously with whipped cream, chopped strawberries and additional mint. Then, cut into wedges and serve!

Minty Strawberry-Lime Icebox Pie Recipe

Here is the complete recipe for my Minty Strawberry-Lime Icebox Pie — if you aren’t ready for it yet, but want to save it, I recommend pinning this post on Pinterest.

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Minty Strawberry-Lime Icebox Pie

Minty Strawberry-Lime Icebox Pie Recipe

★★★★★

5 from 2 reviews

Keep cool with this Minty Strawberry-Lime Icebox Pie that is easy to make and full of fresh & fruity flavors. It’s perfect for warmer weather!

  • Author: Brandie Valenzuela
  • Category: Dessert
  • Cuisine: American
Scale

Ingredients

  • 8 ounces strawberries (hulled)
  • 1/4 cup mint leaves
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • Pinch of salt
  • 2 1/2 cups strawberry ice cream (softened)
  • 1 inches pre-made graham cracker pie crust (9)
  • 1 1/2 cups whipping cream
  • 2–3 tablespoons powered sugar (depends on your desired sweetness)
  • Optional garnishes: chopped strawberries (mint sprigs)

Instructions

  1. In a food processor, place strawberries, mint, lime juice, honey, and a pinch of salt. Process until smooth. Add ice cream to strawberry mixture and process until blended and smooth.
  2. Pour mixture into pre-made graham cracker pie crust. Freeze until frozen (6 hours to overnight).
  3. Just before serving, remove pie from freezer and allow to soften slightly for about 10 minutes. During this time, make your whipped cream by placing whipping cream in a cold bowl and beating with a hand mixer on high (or in a stand mixer), until peaks begin to form. Sprinkle in sugar and continue beating until stiff peaks form.
  4. Spread whipping cream on top of the frozen pie and garnish with chopped strawberries and mint leaves, if desired. Cut into wedges and serve.

Keywords: 8 ingredients, fruit, whipping cream, summer recipe, easy recipe,

Want more fresh and fruity treats? Visit my talented food blogger friends to see what they are sharing:

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Comments

  4. Mother of 3 says

    That sounds delicious! I love the idea of adding a hint of mint to it too. Perfect for a nice cool summer treat. Pinned.

    Reply

  5. Jann Olson says

    This sounds so delicious and refreshing. I would love it, especially in the summer! thanks for sharing with SYC.
    hugs,
    Jann

    Reply

  6. Jenny says

    This looks delicious! I will be featuring this in my Sensational Strawberry Recipes at Merry Monday on Sunday at 6 pm pst. Hope to see you there!

    Reply

  17. Helen at the Lazy Gastronome says

    I’ve never had mint with strawberries – and now that you mention it – I don’t know why? It sounds good!Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

    Reply

  20. Lou Lou Girls says

    Hello cute lady! Just stopping by to let you know that you will be featured at our party this Monday at 7 pm. Thanks for bringing such amazing things to our party! Lou Lou Girls

    Reply

  24. Nicole says

    This sounds delicious! I have mint plants that grow like weeds outside my door. Now I have a new way to put them to good use. Thanks.

    Reply

  25. Miz Helen says

    Hi Brandie,
    We are going to just love your pie and I can’t wait to try it! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply

  26. Linda Warren says

    Sounds like a great dessert for summer. And pretty too! Love the addition of the mint with the strawberries. Thanks for sharing on Showcase Your Talent Thursday.

    Reply

Trackbacks

  23. […] Mom Endeavors Mixed Berry Panna Cotta from BetsyLife Simple Strawberry Tart from The Rebel Chick Minty Strawberry-Lime Icebox Pie from Home Cooking Memories Easy Fresh Fruit Tartlets from A Little Clarification Strawberry […]

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