Keep cool with this Minty Strawberry-Lime Icebox Pie that is easy to make and full of fresh & fruity flavors. It’s perfect for warmer weather!
This Minty Strawberry-Lime Icebox Pie Recipe is an easy icebox pie recipe. You won’t have to bake this pie so it’s great for when the weather is warm and the flavors are to die for. As I’ve shared many times before, I’m crazy about mint! It goes along so well with strawberries and lime, so a Minty Strawberry-Lime Icebox Pie was a must try and I have to say that I love how it turned out
To make this pie, I highly recommend using a food processor. Not only does it make this recipe so easy, but it really helps to blend up all the flavors. If you don’t have a food processor, you could also use a blender.
After the strawberries, mint, and lime are smooth, you’ll blend in the ice cream. Give it a taste…it’s pretty amazing.
The mixture is poured into a pre-made graham cracker pie sheet and then you’ll freeze the pie until frozen. Easy, right? The hardest part is making room in your freezer for it, but hey, if I could do it with bags of frozen peas falling out, you can do it too.
Just before serving, remove pie from the freezer and allow to sit on kitchen counter for about 10 minutes to soften slightly. Decorate the top of the pie generously with whipped cream, chopped strawberries and additional mint. Then, cut into wedges and serve!
Here is the complete recipe for my Minty Strawberry-Lime Icebox Pie — if you aren’t ready for it yet, but want to save it, I recommend pinning this post on Pinterest.
PrintMinty Strawberry-Lime Icebox Pie
Ingredients
- 8 ounces strawberries (hulled)
- 1/4 cup mint leaves
- 1/4 cup lime juice
- 2 tablespoons honey
- Pinch of salt
- 2 1/2 cups strawberry ice cream (softened)
- 1 inches pre-made graham cracker pie crust (9)
- 1 1/2 cups whipping cream
- 2-3 tablespoons powered sugar (depends on your desired sweetness)
- Optional garnishes: chopped strawberries (mint sprigs)
Instructions
- In a food processor, place strawberries, mint, lime juice, honey, and a pinch of salt. Process until smooth. Add ice cream to strawberry mixture and process until blended and smooth.
- Pour mixture into pre-made graham cracker pie crust. Freeze until frozen (6 hours to overnight).
- Just before serving, remove pie from freezer and allow to soften slightly for about 10 minutes. During this time, make your whipped cream by placing whipping cream in a cold bowl and beating with a hand mixer on high (or in a stand mixer), until peaks begin to form. Sprinkle in sugar and continue beating until stiff peaks form.
- Spread whipping cream on top of the frozen pie and garnish with chopped strawberries and mint leaves, if desired. Cut into wedges and serve.
Want more fresh and fruity treats? Visit my talented food blogger friends to see what they are sharing:
- Strawberry Cheesecake Mini Jars from Mom Endeavors
- Mixed Berry Panna Cotta from BetsyLife
- Simple Strawberry Tart from The Rebel Chick
- Minty Strawberry-Lime Icebox Pie from Home Cooking Memories
- Easy Fresh Fruit Tartlets from A Little Claireification
- Strawberry Lemonade Popsicles from A Night Owl Blog
- Healthy Tropical Fruit Smoothie from Bless This Mess Please
- Easy Apple Tarts from Million Moments
- Classic Strawberry Shortcake from Eat Your Heart Out
- Lemon Sorbet from See Vanessa Craft
- Triple Berry Granitas from Around My Family Table
- Blueberry Slush from Plugged In Family
Hi! Just wanted to let you know I selected this post as a feature post for the Welcome Spring Link Party. Thanks for linking your fabulous spring post. My features post will go live on 4/23 at 6 a.m. CST!
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Pinned! This pie looks and sounds delicious. Stopping by from the #HomeMattersParty linky.
That sounds delicious! I love the idea of adding a hint of mint to it too. Perfect for a nice cool summer treat. Pinned.
This sounds so delicious and refreshing. I would love it, especially in the summer! thanks for sharing with SYC.
hugs,
Jann
This sounds delicious and refreshing! I’m definitely going to give it a try soon!
I love lime and adding it to dishes. Thanks for sharing on Family Joy Blog Link-up. Please come back and join us again!
This looks so yummy! I’ve never had a mint pie before 😀
Blessings,
Edye | http://gracefulcoffee.wordpress.com
Sounds so yummy and the perfect summer dessert. Pinned & shared. Thanks for joining the Inspiration Spotlight Party.
What a gorgeous pie! Thanks for sharing at the Lou Lou Girls link party! —– Amy @ http://thegiftedgabber.com
Hello cute lady! Just stopping by to let you know that you will be featured at our party this Monday at 7 pm. Thanks for bringing such amazing things to our party! Lou Lou Girls
YUMM! This pie looks so good!
Totally irresistible and perfect for summer! Thanks for linking up with What’s Cookin’ Wednesday!
What a yummy looking pie! Thanks so much for linking up with me. I’m featuring you this week.
This sounds delicious! I have mint plants that grow like weeds outside my door. Now I have a new way to put them to good use. Thanks.
Hi Brandie,
We are going to just love your pie and I can’t wait to try it! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
Sounds like a great dessert for summer. And pretty too! Love the addition of the mint with the strawberries. Thanks for sharing on Showcase Your Talent Thursday.
Looks refreshingly delicious! Wouldn’t have thought to add mint to the mix. Yummy looking dessert. I’d be thrilled if you’d link up at this week’s Off the Hook!
This looks delicious, Brandie! Thank you bunches for linking up and partying with us!
What a fantastic idea! I love ice box pie but haven’t made one in ages!
Mint and berries are such a great combo! Perfect for a get together!
I love a great dessert that you can make without turning on the sweltering oven!
Looks delicious, Brandie! Pinned!