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Orange Creamsicle Fudge

Orange Cream Fudge

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4 from 1 review

  • Author: Brandie Valenzuela


Orange Creamsicle Fudge is a bright & cheerful fudge candy that is great for holidays, such as Christmas or Easter.  Its delightful flavor will remind you of frozen orange & cream bars (such as Creamsicles or 50/50 bars).


  • 3/4 cup butter (1 1/2 sticks or 12 tablespoons, cut into pieces)
  • 3 cups granulated sugar
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1 ounces package white chocolate chips (1012 , whichever you can find)
  • 1 ounces jar marshmallow cream (7)
  • 1 tablespoon orange extract
  • Red & Yellow Food Coloring


  1. Line an 8×8″ or 9×13″ baking pan with foil (the smaller pan with result in taller pieces, the larger size will result in thinner pieces). Spray with cooking spray.
  2. In a large saucepan, combine butter, sugar, whipping cream, and salt and heat over medium heat. Stir frequently until sugar is dissolved. When mixture comes to a boil, continue stirring for 4 minutes. Remove from heat and stir in chocolate chips and marshmallow cream. Stir until both are melted and mixture is smooth.
  3. Remove 1 cup of mixture and set aside. To the larger amount of mixture, stir in the orange extract and food coloring needed to achieve an orange color. Pour mixture into prepared baking dish.
  4. Place small spoonfuls of the reserved mixture on top of the orange mixture. Drag a butter knife through the white mixture spoonfuls and through the orange mixture to create a marbled look.
  5. Cover and refrigerate until set. Cut into squares to serve.


–Adapted slightly from Taste of Home

  • Category: Candy
  • Cuisine: American
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