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You are here: Home / Recipes / Side Dish Recipes / Easy Oven-Roasted Red Skin Potatoes Recipe

Easy Oven-Roasted Red Skin Potatoes Recipe

by brandie 10 Comments

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This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You’ll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

Easy Oven Roasted Red Skin Potatoes Recipe

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Easy side dishes are a must for busy families. After spending time on your main course, sometimes the last thing you want to do is spend a bunch of time on the sides. Luckily, this Easy Oven Roasted Red Skin Potatoes recipe is one of the most simple side dishes that you can make.

This side dish recipe is extremely versatile too. It goes well with just about any kind of meat for dinner, like roasted chicken, meatloaf, or pork tenderloin. They’re also delicious served for breakfast along with eggs.

What are Red Potatoes Good For?

The star of this recipe is red skin potatoes, of course. They are less starchy than russet potatoes and denser too. You know how you fluff up your usual brown russet baked potato? Red Skin Potatoes aren’t considered the best for fluffing up. But they are great for lots of other uses, like roasting, pan-frying, smashing, or for boiling to use in potato salad or soups.

Oven-Roasted Red Skin Potato Ingredients

So you know you need red skin potatoes, but what else? The rest of the ingredients are staples that you probably have in your kitchen already. You’ll need olive oil, minced garlic, onion powder, Italian seasoning, salt, and pepper.

Can I Substitute the Ingredients?

Lacking one or more of these items? The great news is that this recipe is easy to adapt. Don’t have olive oil? Use vegetable oil. Don’t have Italian seasoning? Use another dried herb (or leave it out). To be honest, you can make excellent Oven Roasted Red Skin Potatoes with only the oil and the salt and pepper. (Although…we do think the garlic makes them crazy good!)

Easy Oven Roasted Red Skin Potatoes Recipe - Ingredients

How To Clean Red Potatoes Without a Brush

Before you get started making your oven roasted potatoes,  you’ll want to make sure that they are clean. We use plenty of clean water and a vegetable brush that helps to get all the dirt out of the little dips and crevices.

See that little potato man scrubber in our photo? He’s great for scrubbing your potatoes clean! You don’t have to use this one, but he’s super cute, huh? You can get one here: Spud Dude Potato Brush

While we do recommend using a vegetable scrubber to clean your red potatoes, there are a few options if you don’t have one. The most simple option is to use a clean dishcloth (not your usual kitchen sponge) and start wiping away the dirt while holding the potato under warm running water. Be sure to scrub into all the crevices and rinse the dirt off of your dishcloth frequently. NOTE: If your potatoes are very dirty, you may want to soak them first for just a bit to loosen up some of the dirt.

If you have a brand new kitchen sponge with a scrubber on one side, you could use that too. But as mentioned above, we don’t recommend using a sponge that you’ve been using to clean dishes and countertops.

Do you have a preferred way to clean potatoes? Share in the comments below!

Easy Oven Roasted Red Skin Potatoes Recipe

Once your red potatoes are clean, cut them into pieces that are all about the same size. Depending on the size of your potatoes, you should get about 4-8 pieces from each potato. Lay your cut red potatoes on a baking sheet.

In a small bowl, mix together your oil and minced garlic with all of the seasonings. Using a basting brush to brush the mixture onto your potatoes.

Easy Oven Roasted Red Skin Potatoes Recipe

Place in the oven and bake for about 30-35 minutes, or until potatoes are tender. They are ready to serve!

Easy Oven-Roasted Red Skin Potatoes Recipe

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Easy Oven Roasted Red Skin Potatoes Recipe

Easy Oven Roasted Red Skin Potatoes Recipe

★★★★★

5 from 4 reviews

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You’ll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
Scale

Ingredients

Red skin potatoes (about 7 larger potatoes)
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt

Instructions

Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.

Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.

Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

Keywords: oven roasted potatoes, easy side dish, easy potato recipe, garlic, vegetable, roasted vegetables, comfort food,

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Filed Under: New, Side Dish Recipes Tagged With: potatoes, vegetables

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Comments

  1. Lily says

    November 30, 2019 at 10:02 am

    Great recipe! It worked for the first time user.

    ★★★★★

    Reply
  2. Amber Ferguson says

    January 23, 2019 at 3:14 pm

    I love roasted red potatoes! I featured this yummy recipe at Thursday Favorite Things last week. I hope you will join us again at this week’s party. Thanks for sharing!
    https://followtheyellowbrickhome.com/enjoying-winter-at-thursday-favorite-things/

    Reply
  3. Miz Helen says

    January 22, 2019 at 10:23 am

    We sure have enjoyed featuring your special post on Full Plate Thursday. Thanks so much for sharing it with us and have a fantastic day!
    Miz Helen

    ★★★★★

    Reply
  4. Janice says

    January 16, 2019 at 1:31 pm

    I made these for the first time (after eating them at a restaurant) . They were deeelicious. I didn’t save the recipe and couldn’t find it when I tried to make them again, but I did remember the ingredients. I toss my potatoes in bowl. The first time was in a bag (half the oil and spices got left behind). So now I don’t go by a recipe, but this one is very similar except for the basting vs the tossing. Very simple and easy delicious side dish. My dad love them and I usually serve with a pot roast. Don’t know why I haven’t tried the Italian dressing because I cook all my meats and some veggies with it.

    Reply
  5. Life Diet Health says

    January 14, 2019 at 2:01 am

    We love potatoes cooked like this but we haven’t used fresh minced garlic before (we use garlic granules). We usually use any potatoes we have but I’ll be looking for red-skinned ones now! Thanks for sharing at Fiesta Friday (I couldn’t find the Fiesta on your party links page?)

    Reply
  6. Shannon says

    January 10, 2019 at 3:57 am

    These sound like an excellent side dish! I might add a little paprika, but otherwise they seem about perfect. Pinning so I can try them later.

    Reply
  7. Kat Ryan says

    January 7, 2019 at 3:13 pm

    These look amazing!! Makes me want to run to the store and grab some potatoes!! (and I hate running to the store lol)

    ★★★★★

    Reply
  8. Mother of 3 says

    January 7, 2019 at 2:40 pm

    These do look delicious! We often make roasted potatoes using a packet of ranch or Italian dressing mix with some oil and my boys just gobble them right up. Pinned.

    Reply
  9. Kim~madeinaday says

    January 7, 2019 at 12:19 pm

    I love these! I need to make them soon! Thank you for sharing on Merry Monday! We hope you will join us again next week!
    Kim

    ★★★★★

    Reply
  10. Helen at the Lazy Gastronome says

    January 7, 2019 at 6:07 am

    Oh look at all that wonderful garlic!! Thanks for sharing at the What’s for Dinner party – hope your week is awesome!

    Reply

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