Description
Blend up this delicious and refreshing Pineapple & Kiwi Margarita recipe for your Cinco de Mayo celebrations!
Ingredients
Scale
Pineapple Ice
- 1– ounce Rose’s Sweetened Lime Juice
- 1– ounce Agave Syrup
- 2 ounces 1800 Blanco Tequila
- 2 ounces Pineapple Juice
- 4–5 Pineapple Chunks
- 1 cup Ice
Kiwi Ice
- 1– ounce 1800 Blanco Tequila
- 1– ounce Agave Syrup
- 1– ounce Rose’s Sweetened Lime Juice
- 3–4 chunks of ripe kiwi
- 1/2 ice
Instructions
- In the pitcher of a blender add sweetened lime juice, agave syrup, tequila, pineapple juice, pineapple chunks, and ice.
- Secure the lid of the blender and pulse until smooth.
- Pour contents into a margarita glass rimmed with margarita salt.
- Rinse the pitcher clean and add kiwi, tequila, agave syrup, sweetened lime juice, and ice.
- Make sure the lid is locked into place and pulse until the mixture is smooth.
- Spoon the kiwi ice mixture into the center of pineapple ice mixture.
- Serve.
Notes
Drink responsibly, and never drink and drive
- Category: Cocktail
- Cuisine: Mexican
