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Pineapple Kiwi Margarita Recipe

Pineapple & Kiwi Margarita

  • Author: Brandie Valenzuela


Blend up this delicious and refreshing Pineapple & Kiwi Margarita recipe for your Cinco de Mayo celebrations!



Pineapple Ice

  • 1– ounce Rose’s Sweetened Lime Juice
  • 1– ounce Agave Syrup
  • 2 ounces 1800 Blanco Tequila
  • 2 ounces Pineapple Juice
  • 45 Pineapple Chunks
  • 1 cup Ice

Kiwi Ice

  • 1– ounce 1800 Blanco Tequila
  • 1– ounce Agave Syrup
  • 1– ounce Rose’s Sweetened Lime Juice
  • 34 chunks of ripe kiwi
  • 1/2 ice


  1. In the pitcher of a blender add sweetened lime juice, agave syrup, tequila, pineapple juice, pineapple chunks, and ice.
  2. Secure the lid of the blender and pulse until smooth.
  3. Pour contents into a margarita glass rimmed with margarita salt.
  4. Rinse the pitcher clean and add kiwi, tequila, agave syrup, sweetened lime juice, and ice.
  5. Make sure the lid is locked into place and pulse until the mixture is smooth.
  6. Spoon the kiwi ice mixture into the center of pineapple ice mixture.
  7. Serve.


Drink responsibly, and never drink and drive

  • Category: Cocktail
  • Cuisine: Mexican

Keywords: pineapple, kiwi, tequila, lime, cinco de mayo, cocktails,

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