Description
This Popcorn Shrimp Salad Recipe with Avocado and Bacon is an easy dinner idea that won’t take long to make, plus has the fun addition of crunchy popcorn shrimp.
Ingredients
Scale
- Spring Mix — however much you like
- 1 oz package SeaPak Popcorn Shrimp (12 or 18)
- 1 large ripe avocado (peeled, pitted, and chopped)
- 8 strips bacon (cooked and crumbled)
- 12 in cherry tomatoes (cut halves or quarters)
- 1/2 small red onion (chopped)
Dressing
- 1/2 cup olive or grapeseed oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 teaspoons apple cider vinegar
- Dash of salt
Instructions
- In a bowl or mason jar, combine dressing ingredients and combine thoroughly. If being made in a mason jar, you can do this by securing the lid and shaking.
- Prepare popcorn shrimp according to package instructions. I chose to deep-fry, but you could pan fry or bake. When finished, allow to cool a bit.
- Arrange spring mix on plates. Top with the rest of the ingredients, dividing evenly among the four plates. Drizzle with dressing, as desired.
- Category: Salad
