• Home
  • About
    • Member Of
    • As Seen In
  • Contact
  • Work with Me
  • Link Parties
  • Full Recipe Index
  • Holiday & Celebration Recipes
  • Restaurants
  • Tips & Ideas
  • Printable Grocery Coupons
You are here: Home / New / Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

by brandie 190 Comments

Jump to Recipe·Print Recipe
1.2Mshares
  • Share It!
  • Pin It!
  • Tweet It!
  • Yum It!
  • Email

This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s good for you too!

This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor -- and it's good for you too!

This post contains some affiliate links for your convenience.  Click here to read our full disclosure policy.

I can’t believe this Autumn and Winter loving gal is going to say this, but I am loving that spring is here. I’m SOOO ready for it and seeing everything blooming around Vegas is making me happy.

But, while pretty flowers and the leaves filling in on our trees is great and all, I am more excited about my favorite fruits and vegetables coming into season again — like asparagus. It’s one of my big-time favorites!

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

Usually, asparagus is an easy side dish in our house — our go-to is our Oven Roasted Lemon Asparagus — but having it as a main dish, especially it in the springtime, is a great way to have it too.

One of the very best main dish recipes with asparagus is our Shrimp and Asparagus Stir Fry with Lemon Sauce recipe. It’s quick and easy, it’s bursting with lemon flavor, and it’s healthy too. You completely win with this recipe.

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

One of my favorite things about this stir fry is that it has equal amounts of shrimp AND asparagus — 1 pound of each. I also purposely keep it with use asparagus and no additional vegetables. Of course, you can change it up if you’d like, but I make other stir fry’s with lots of different veggies, so I like that this one has a short ingredient list.

Peeled and Deveined Raw Shrimp

You’ll first need to make sure your shrimp is peeled and deveined. I use the OXO Good Grips Shrimp Cleaner for this task – it makes it so much easier.
OXO Good Grips Shrimp Cleaner

The shrimp is cooked first, in a frying pan, and then removed from the pan and set aside while the asparagus cooks. Towards the end, a bit of minced garlic is added, as well as some ginger (I used Gourmet Garden Ginger Paste, which makes this meal even easier).

Fresh Asparagus for Shrimp Stir Fry

It’s really hard for me to pick the main star in this recipe. The shrimp? The asparagus? As much as I love both, I think the happy lemon sauce is what makes this stir fry standout. We’re crazy about the flavor of this sauce, which is also great for using with a chicken stir fry.

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

After the sauce is poured into the frying pan and combined with the shrimp and asparagus, it will thicken up and dinner is ready to be served!

Would you believe that it will only take you 30 minutes or less to make this fresh and delicious springtime dinner? Yep! It’s so easy and just another example of how great food memories — for asparagus eaters, that is — can be made without spending all day in the kitchen.

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

  • 4 tablespoons olive oil (divided)
  • 1 pound large raw shrimp (peeled & deveined)
  • 1 pound asparagus (ends trimmed and each stalk cut into 2-3″ pieces)
  • 1/2 teaspoon salt (divided)
  • 1 teaspoon minced ginger (Gourmet Garden Ginger Paste)
  • 1 teaspoon minced garlic

Lemon Sauce

  • 2/3 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  1. In a small bowl, whisk together all of the lemon sauce ingredients and set aside.
  2. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to pan in a single layer and cook for about 3 minutes, turning them over to cook both sides. Season shrimp with 1/4 teaspoon salt. Shrimp should be beginning to pink on both sides and be opaque, but just slightly undercooked. Remove from frying pan and place shrimp on a plate.
  3. In same frying pan, heat another 2 tablespoons of oil over medium-high heat. Add asparagus and cook until asparagus is tender-crisp, bright green, and just barely beginning to brown. Season asparagus with 1/4 teaspoon salt (or more if needed). Add ginger and garlic and stir to combine with asparagus. Cook for another 30-45 seconds or so.
  4. Pour in lemon sauce mixture into frying pan with asparagus. Add shrimp back into pan and combine sauce with asparagus and shrimp. Simmer for about a minute or until sauce is thickened. Remove from heat and serve.

Print

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

★★★★★

4.9 from 54 reviews

This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s good for you too!

  • Author: Brandie Valenzuela
  • Yield: 3 -4 1x
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: American
Scale

Ingredients

  • 4 tablespoons olive oil (divided)
  • 1 pound large raw shrimp (peeled & deveined)
  • 1 pound asparagus (ends trimmed and each stalk cut into 2-3″ pieces)
  • 1/2 teaspoon salt (divided)
  • 1 teaspoon minced ginger (Gourmet Garden Ginger Paste)
  • 1 teaspoon minced garlic

Lemon Sauce

  • 2/3 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. In a small bowl, whisk together all of the lemon sauce ingredients and set aside.
  2. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to pan in a single layer and cook for about 3 minutes, turning them over to cook both sides. Season shrimp with 1/4 teaspoon salt. Shrimp should be beginning to pink on both sides and be opaque, but just slightly undercooked. Remove from frying pan and place shrimp on a plate.
  3. In same frying pan, heat another 2 tablespoons of oil over medium-high heat. Add asparagus and cook until asparagus is tender-crisp, bright green, and just barely beginning to brown. Season asparagus with 1/4 teaspoon salt (or more if needed). Add ginger and garlic and stir to combine with asparagus. Cook for another 30-45 seconds or so.
  4. Pour in lemon sauce mixture into frying pan with asparagus. Add shrimp back into pan and combine sauce with asparagus and shrimp. Simmer for about a minute or until sauce is thickened. Remove from heat and serve.

Keywords: easy recipe, lemon, spring recipe, lemon sauce, vegetables, easy dinner recipe,

1.2Mshares
  • Share It!
  • Pin It!
  • Tweet It!
  • Yum It!
  • Email

Filed Under: Dinner Recipes, New Tagged With: asparagus, lemon, shrimp, stir fry

Did you make this recipe?
Please give it a star rating below!

Comments

  1. Becky says

    March 28, 2020 at 9:06 am

    Excellent! Add red pepper flakes and serve over rice or orzo.

    Reply
  2. Deborah G Heise says

    February 19, 2020 at 9:37 am

    This is a very tasty and easy recipe. I saluted these veggies sliced celery, yellow peppers, zucchini, mushrooms, tomato and topped it with green onions to the already ingredients to make a bigger meal. For my hubby, whose not on the paleo diet I served his portion over rice.

    ★★★★★

    Reply
  3. Kayelle says

    October 21, 2019 at 7:41 pm

    We really enjoyed this recipe, and it gave me another chance to use one of my Meyer lemons. I added a whole sliced red bell pepper to the mix, and the combo of colors (and flavors) were spectacular. I served it over steamed Jasmine rice and topped each plate with candied sliced almonds.

    ★★★★★

    Reply
  4. Cecilia Johnson says

    September 13, 2019 at 4:08 pm

    Oh, so delicious! Just 2 of us, so I halved the recipe.

    ★★★★★

    Reply
  5. Carmen says

    June 25, 2019 at 2:45 pm

    The sauce is bursting with flavors of ginger, lemon and garlic! Quick and easy with ingredients on hand. A winner!

    ★★★★★

    Reply
  6. Manuela says

    June 19, 2019 at 4:25 pm

    This recipe is LEGIT!!! I didn’t have soy sauce but it honestly didn’t even need it at the end. So flavorful. I served over coconut jasmine rice. Oh and I had fresh ginger that I minced to use in place of the ginger paste. This is amazing!!!!!

    ★★★★★

    Reply
  7. Kristi says

    June 3, 2019 at 12:15 pm

    Fantastic! Made it as listed and it was simple, quick and so good. Will be adding to our regular dinner rotation – thanks!!

    ★★★★★

    Reply
    • Amille says

      June 9, 2019 at 1:08 pm

      I’ve made this recipe almost weekly since I discovered it on Pinterest. My husband and I love it!!!i I make it with a side of yellow Spanish rice. I’m going to do same recipe, but use chunks of chicken breasts next time😋

      ★★★★★

      Reply
  8. Claudia says

    May 29, 2019 at 9:49 pm

    I prepared the recipe as written – it was incredibly good! I plan on making it often

    ★★★★★

    Reply
  9. Christian Parella says

    May 5, 2019 at 5:09 pm

    Forgot that I used fresh ginger. I keep the ginger in the freezer and just grate what I need. A lot easier when frozen to grate! Also forgot the “h” in why no red pepper flakes that the wife doesn’t like “heat” not eat!! We both eat as healthy as we can and this recipe is one of my go to recipes.

    ★★★★★

    Reply
  10. Christian Parella says

    May 5, 2019 at 4:57 pm

    I have made this dish MANY times and tweaked each time. I do not use the lemon zest as it seems too bitter to me. I always double or triple the ingredients so there is leftovers. I make more sauce than it calls for so it soaks into the brown rice I serve it over. In the sauce, I use half as much sugar as it calls for and find it is better at bringing out the lemon flavor. I also use coconut amino in place of soy sauce and find it way less salty. I think the red pepper flakes would make it just perfect, but Wife doesn’t like the eat, so I omit it.
    I love some of the other replacement items that others have used and can’t wait to try some of their ideas. Thanks for such a flavorful and healthy recipe! I also omit any added salt.

    ★★★★★

    Reply
  11. Steph says

    March 2, 2019 at 6:30 pm

    This was so delicious and easy. I didn’t change a thing except I did not have any ginger paste so my hack was 1/8t ground ginger. You could probably use any type of protein such as chicken or a mild fish if you didn’t like shrimp. Would def make again.

    ★★★★★

    Reply
  12. Carolyn says

    March 1, 2019 at 4:30 pm

    Made this for supper this evening – fairly quick & easy, and very good. Yes, I think roasting the asparagus first may give it an added dimension. Might try that next time.

    Reply
  13. Sheri says

    February 8, 2019 at 10:58 am

    This looks amazing! Thanks for sharing at To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party. I pinned this! Hope to have you join again next week. Have a great day!

    Reply
  14. Clearissa Coward says

    February 8, 2019 at 6:21 am

    This is wonderful! I will be trying this. I love both shrimp and asparagus so it should be a win, win. I am pinning for later so I can make the lemon sauce. TFS with #OMHGWW

    Reply
  15. Village Bakery says

    January 30, 2019 at 5:21 am

    Thanks for this, Brandie. Going to make this Sunday for the Super Bowl

    ★★★★★

    Reply
  16. Tim says

    October 27, 2018 at 5:50 pm

    To make it more colorful I used white , green and black asparagus. Other than that it was pretty amazing

    ★★★★★

    Reply
  17. Debbie says

    October 27, 2018 at 2:18 pm

    This was good. I cut the recipe in half as I only needed 2 helpings but made the full amount of the lemon sauce. I served it over white rice. I liked it quick to make, but I think next time I will add some red pepper, needed a kick.

    ★★★★

    Reply
  18. Shirli says

    October 13, 2018 at 4:57 pm

    This was very good, I served it over Orzo. My husband thought the lemon eas too strong – I didn’t. For him I will use just a little less lemon juice next time.

    ★★★★★

    Reply
  19. Jessi says

    August 9, 2018 at 6:54 pm

    Such a delicious and simple recipie! I followed the recipie to the T except for ginger which I had forgot when I was at the store! There were no leftovers to be had! Thanks for such s great recipie

    ★★★★★

    Reply
  20. Chris says

    July 8, 2018 at 5:23 am

    This recipe is excellent. Fresh tasting and healthy. As a former chef I tinker with recipes so I added some fresh parsley and chives from my garden and some roasted corn from the grill. It gave it a fresher flavor. I did not add any salt as the recipe calls for since the shrimp and soy sauce have plenty of salt already.

    Reply
  21. Kathy says

    June 6, 2018 at 4:22 pm

    I really liked this dish and will make it again. I used Stevia instead of sugar and I think next time I’m going to put a little more cornstarch in the sauce to make it thicker. I like thick sauce.

    ★★★★

    Reply
  22. Laurie says

    June 5, 2018 at 3:04 pm

    Loved it, the lemon really gave it a great taste.

    Reply
  23. Elizabeth says

    April 11, 2018 at 7:36 am

    We made this last night an absolutely loved it! The lemon flavor was really unique but went really well with the asparagus and shrimp. We served everything over brown rice and I cant wait to have the leftovers again for dinner tonight. The next time we make this we might try it with chicken and broccoli.

    ★★★★★

    Reply
  24. Anne says

    April 7, 2018 at 5:16 pm

    I made this on a night I needed a quick dinner and was thrilled with the results. I used frozen shrimp and since I only had half a pound of asparagus, I added half a pound of thinly sliced carrots. Finished with a sprinkle of crushed red pepper. Delish!

    Reply
  25. Nicole humbert says

    April 7, 2018 at 3:42 pm

    This dish came out excellent I added more garlic

    ★★★★★

    Reply
  26. Jill says

    March 18, 2018 at 2:45 pm

    I never comment on recipes I try but this was so so so amazing that I just had. My husband and I loved so much that we will probably have again tomorrow and put it over rice. Few things I switched up… I cooked the shrimp in lemon juice instead of oil. (Poured the lemon juice out of the pan before adding the asparagus). Also added the garlic right when I put in the asparagus.

    ★★★★★

    Reply
  27. Felicia says

    March 14, 2018 at 6:16 am

    Easy to make and very good. I used about half the shrimp and asparagus, but followed the recipe for the lemon sauce, which gave me little ‘juice’ as I served this over jasmine rice. I will make it again with other light vegetables and chicken and add a sprinkle of red pepper flakes.

    ★★★★★

    Reply
  28. Irene says

    March 9, 2018 at 8:37 pm

    This recipe is super easy and just delicious!!!! I added some mushrooms and shallots and it was fabulous…. will definitely be making this again and again….. Enjoy

    Reply
  29. Miz Helen says

    February 12, 2018 at 9:01 am

    This is a great combination for a stir fry, we will love this! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
    Come Back Soon
    Miz Helen

    Reply
  30. besttodolistapp says

    February 8, 2018 at 6:59 pm

    Thanks for sharing! I loved this recipe!

    Reply
  31. Morgan Prince says

    February 8, 2018 at 6:32 am

    Oh this looks so yummy – and totally something I would eat too. Unfortunately no one else in the house would! Boo!
    #WordlessWednesday

    Reply
  32. Donna Reidland says

    February 5, 2018 at 12:22 pm

    My son just brought me a big bag of shrimp and I was wondering what to fix. This looks delicious!

    Reply
  33. Tobie says

    January 26, 2018 at 6:34 pm

    Made this tonight, and we loved it!!! I just happened to have all of the ingredients on hand, which were very minimal. I bought shrimp and asparagus today with the plan of looking up a good stir fry recipe. This was such a hit!!!! Very light, and tasty.

    ★★★★★

    Reply
  34. Stacey says

    January 23, 2018 at 7:06 pm

    I also roasted my aspargus for 30mins on 350*.

    Reply
  35. Stacey says

    January 23, 2018 at 7:05 pm

    Delicious! The lemon sauce was good. I added chicken thighs to the shrimp and asparagus. I added red pepper flakes at the end. Nice meal to add to the menu.

    ★★★★

    Reply
  36. Mickalous says

    January 9, 2018 at 4:57 pm

    I made this for my wife and it was great! I added some bacon and served it with grits.

    ★★★★★

    Reply
  37. Yumvilla says

    October 25, 2017 at 3:05 am

    I think I will LOVE this.

    ★★★★★

    Reply
  38. Tamme says

    August 23, 2017 at 7:12 pm

    I made this tonight. Husband and I loved it. The lemon sauce was sooooo good! Quick and easy. Bonus points for only using one skillet for entire recipe. I will definitely make this one again.

    Reply
  39. Riggs says

    July 7, 2017 at 8:38 am

    Great recipe! I did this last night. I couldn´t find large shrimps so I ended up buying small ones, however I overlooked that adding more shimps to make the 1lb would require additional seasoning! My advice is if you use small shrimps double the salt, pepper, and I added ½ teaspoon crushed red pepper (doubled that too).

    Another tip, remove the shrimps after cooking but leave the juices in the frying pan so you dont end up with a dry dish.

    I couldn´t find asparagus at my supermarket so I used broccoli instead -delicious!

    ★★★★★

    Reply
  40. Jose Onsurez says

    June 30, 2017 at 10:16 pm

    Just made this, all I can say is wowwww super yummy ????????????

    Reply
  41. Sara says

    June 27, 2017 at 3:22 pm

    My family loves this recipe. It is an easy go to that even the picky eaters in our house enjoy.

    ★★★★★

    Reply
  42. JTodd says

    April 15, 2017 at 5:15 pm

    Made this tonight – couldn’t get asparagus (sold out) so I used broccoli. It’s a keeper!!!

    ★★★★★

    Reply
  43. Rebekka Deckart says

    April 15, 2017 at 6:58 am

    This is delicious! I made it for just one person. With 250g asparagus and 125g shrimps and a tiny little bit of the delicious sauce. Thanks for the recipe! Bekki

    Reply
  44. Emily says

    March 30, 2017 at 3:39 pm

    I love shrimp and asparagus! If I make this, I’ll get it all to myself, since I’m the only one in the family that eats seafood and asparagus (they don’t know what they are missing!). Thanks for sharing this at #HomeMattersParty

    Reply
  45. Jeannee @ShepherdsandChardonnay says

    March 28, 2017 at 11:50 am

    Looks Amazing! I love Asparagus and Shrimp! Printed recipe and going to be eating this a lot this summer!Thanks for sharing ! #HomeMattersParty
    Jeannee

    ★★★★★

    Reply
  46. Hilda says

    March 26, 2017 at 2:29 pm

    Made this today… it was great….loved it

    ★★★★★

    Reply
  47. Kriska Marie says

    March 24, 2017 at 12:07 pm

    I’m a sucker for shrimps! Your recipe got me drooling. I want this right now! 😀 Thanks for sharing it over at Food Friday. Excited to see what you’ll be sharing next! 🙂

    Reply
  48. Lorelai @ Life With Lorelai says

    March 24, 2017 at 6:48 am

    Hey, Brandie! Just wanted to let you know that we loved your Shrimp and Asparagus Stir Fry with Lemon Sauce so much when you shared it at the #HomeMattersParty last week, we’ve HIGHLIGHTED it THIS WEEK! Hope you can check it out when you get a sec. Happy Friday!!!
    http://lifewithlorelai.com/2017/03/23/home-matters-linky-party-128

    ~Lorelai
    Life With Lorelai / Home Matters Linky Party

    Reply
  49. Marie|The Interior Frugalista says

    March 20, 2017 at 11:37 am

    Two of my favorite things – this recipe is landing on our dinner table THIS week! Thanks for the recipe – pinned.

    Reply
  50. handmade by amalia says

    March 19, 2017 at 9:46 pm

    This looks tasty, the perfect dinner.
    Amalia
    xo

    Reply
  51. Angie Rose says

    March 19, 2017 at 3:16 pm

    Hey Brandie! This looks simply delicious. I’ve been trying to incorporate asparagus into more of my recipes. This looks like the perfect one to try! Thank you so much for sharing with us at Dishing It & Digging It & congratulations on being featured this week 🙂

    Reply
  52. Sophie says

    March 17, 2017 at 3:47 am

    I love finding recipes like this one! It’s simple, orginal and it sounds so good! It is certain that I will try this recipe this week, all the family will enjoy! Thank you for sharing.

    ★★★★★

    Reply
  53. Melissa Ruddy says

    March 16, 2017 at 3:30 pm

    Sounds like a light and healthy dish.

    Reply
  54. Caroline says

    March 16, 2017 at 10:28 am

    We made this last night. So easy and delicious. We added some red pepper flakes to the lemon sauce to add a little heat, and served the whole thing over quinoa. Will definitely make again!

    ★★★★

    Reply
    • DiB says

      December 31, 2017 at 1:48 am

      Quino. Good idea. Thank you

      Reply
  55. Lynn says

    March 15, 2017 at 5:11 pm

    Made this tonight and it was very tasty. Will make it again!

    Reply
  56. Leah says

    March 15, 2017 at 12:25 pm

    Oh me oh my!!! This looks absolutely amazing, can’t wait to try!! I’m making something similar tomorrow but with chicken, but my daughter would prefer this shrimp recipe!! Thank you for sharing!!

    ★★★★★

    Reply
  57. ItalianBelly says

    March 13, 2017 at 8:00 am

    Sounds delicious and the pictures are great! Shared to my facebook page! #meltinyourmouthmonday

    Reply
  58. Meg says

    October 12, 2016 at 3:54 am

    Hello,

    How many people would you say this recipe typically feeds? I don’t see amount of servings listed anywhere and me and 2 other girlfriends are planning to make this tonight.

    Thanks!

    Reply
    • brandie says

      October 12, 2016 at 8:06 am

      Hi Meg! This would serve 3-4 people.

      Reply
    • Riggs says

      July 7, 2017 at 8:43 am

      If you complement with rice you can feed up to 4 with regular size portions. If you serve generously then it will serve 3.

      ★★★★★

      Reply
  59. Suzanne says

    September 23, 2016 at 9:52 pm

    I can’t wait to give this a try … love shrimps and asparagus. Just wondering how many portions out of this recipe? (counting calories intake????)

    Reply
  60. Tamika says

    July 12, 2016 at 2:34 pm

    on the picture, it looks like there is red pepper flakes sprinkled on top. but I do not see it on the ingredients list. Also, what would be a great side dish?

    Reply
  61. Araceli says

    June 28, 2016 at 5:36 pm

    Made this for dinner today!!! Yummmm! Nice meal that won’t break the diet 😉 I replaced the sugar with honey and I might have slightly done too much cornstarch, but the thickened as of sauce did not affect the taste! Will be one of my go to recipes 🙂

    Reply
  62. Belinda says

    May 3, 2016 at 2:06 pm

    Making this tonight! Can’t wait!!

    ★★★★

    Reply
  63. Shelby says

    April 27, 2016 at 9:22 am

    This was delicious! I added extra veggies (onion, tomato & zucchini) with the asparagus that were left overs from the night before, everything turned out great! I like garlic on pretty much everything so next time I will add that too. Thanks for the wonderful recipe 🙂

    ★★★★★

    Reply
  64. Rachel says

    April 26, 2016 at 6:11 pm

    Made this tonight! Fairly saucy – next time I’ll probably bump up the cornstarch a bit, but for now I have some rice to the rescue. It’s got good flavor. Actually added a splash of balsamic vinegar, which added a nice tang to it in addition to the lemon .

    ★★★★

    Reply
  65. Sandra says

    April 13, 2016 at 11:17 am

    Why did mine come out sooooooo runny? Looks nothing like your pic & nothing like stir fry. I feel that just how it looks in the picture, you should write the recipe. If you grilled the shrimp, state that…and how in the world did yours turn out with no sauce?
    Very disappointed.

    Reply
    • brandie says

      April 13, 2016 at 11:33 am

      Hi Sandra,
      I’m not sure why yours turned out runny; I would suggest cooking the sauce a bit longer to allow it to thicken. As for the shrimp, I cook mine as explained in the instructions (not grilled, but sauteed on my stove top in my frying pan). Also, my shrimp and asparagus is lightly coated with the sauce.

      Reply
  66. Sherry says

    April 7, 2016 at 4:34 pm

    Made this for Supper tonight and I was not disappointed. This meal will be in the rotation for sure! Delish!

    ★★★★★

    Reply
  67. Tinggi Badan says

    April 6, 2016 at 9:10 pm

    i found this recipe via pinterest.. oh thx God its perfect
    good style and make sure its Tasty yummyyyy

    ★★★★★

    Reply
  68. Emily says

    April 2, 2016 at 1:14 pm

    These look delicious and I LOVE how easy they are to prepare. THANK YOU.

    ★★★★★

    Reply
  69. Carlee says

    March 30, 2016 at 4:32 am

    How good does that look?! Shrimp and asparagus are two of my favorites, so I know I’ll love it! Thanks so much for sharing at Throwback Thursday!

    Reply
  70. Jamie says

    March 29, 2016 at 5:27 pm

    That looks delicious!! What a perfect meal for our family! Thank you for sharing with us at the #HomeMattersParty

    ★★★★★

    Reply
  71. Jennifer | The Deliberate Mom says

    March 29, 2016 at 4:01 pm

    I love asparagus and shrimp – what an awesome combination. This looks absolutely fabulous!

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely evening.
    xoxo

    Reply
  72. Casie says

    March 26, 2016 at 7:31 pm

    Made this tonight… Used limes instead of lemons because that is what I had. I doubled the sauce so I could make a batch with chicken for the kids. Also added snap peas (because I had them). This was 5 stars in my book! A ton of flavor!

    Reply
  73. Beverly says

    March 25, 2016 at 2:53 pm

    Thank you for partying at Snickerdoodle Sunday and sharing such a delicious recipe. I’ll be featuring this at tomorrow’s party.

    Reply
  74. Anne says

    March 23, 2016 at 1:51 pm

    This looks so good! I love asparagus. Thanks for sharing

    Reply
  75. Sonja Aguilar says

    January 21, 2016 at 4:46 am

    This is an A-1 recipe..Almost licking the bowl. I doubled the sauce ingredients and used fresh ginger. This is Restaurant quality and will definitely make again. Thank you for sharing!

    ★★★★★

    Reply
  76. Sonja Aguilar says

    January 21, 2016 at 4:40 am

    This is absolutely delicious! I used fresh ginger and doubled the sauce ingredients and so GLAD I did. Will definitely make again. This is the first time I found a recipe so tasty and fast that I have bothered to comment. Thank you very much for posting!

    Reply
  77. daniela says

    November 15, 2015 at 8:19 am

    Loved it!!!
    Lemon, asparagus and shrimps, perfect combination! 🙂

    For how many servings is this recipe?

    ★★★★★

    Reply
  78. Kristina says

    October 26, 2015 at 8:48 pm

    Made this for the family tonight and it was delicious! Nice, light and flavorful 🙂 Thanks for sharing!

    ★★★★★

    Reply
  79. Alicia says

    October 24, 2015 at 6:04 pm

    Ahhh…I’m a little late to the party, but I found your recipe by just inputting lemon, asparagus, and shrimp into Google. What a find! I just made this tonight and we practically licked our plates clean. Thanks so much for a quick, easy, and elegant dinner!

    ★★★★★

    Reply
  80. Kristine says

    June 23, 2015 at 3:25 pm

    Just wondering how many servings is this recipe? Looks amazing, can’t wait to make it.

    Reply
  81. Ashley says

    May 20, 2015 at 5:04 pm

    This was so easy and delicious! Thank you!

    Reply
    • brandie says

      May 24, 2015 at 8:53 pm

      Thanks Ashley! So glad you liked it.

      Reply
      • Josie says

        August 27, 2015 at 9:12 am

        This is a really delicious stir fry and so easy

        ★★★★★

        Reply
  82. Melissa Vera says

    May 18, 2015 at 11:03 am

    I am not a big fan of shrimp but the asparaugus looks yummy. Thank you for linking up this week on the #HomeMattersParty Linky. Looking forward to seeing what you link up next week.

    ★★★★★

    Reply
  83. Mrs. AOK says

    May 17, 2015 at 1:36 pm

    Oh my word!! This looks so delicious!! Thanks for sharing with us at MMBH. 🙂
    xo

    ★★★★★

    Reply
  84. Cindy @ Hun... What's for Dinner? says

    May 17, 2015 at 11:54 am

    This stir fry looks delicious and I love that it comes together so quickly. I’m featuring you this week, over at Simple Supper Tuesday. We would love for you to join us again, starting Monday night at 8pm EST.

    Reply
  85. Karren Haller ♥ Oh My Heartsie Girl says

    May 17, 2015 at 6:09 am

    What a great pairing, my husband loves both of the ingredients and perfect for spring.

    Thanks for stopping by to linkup on Friday Features Linkup this week on Oh my Heartsie Girl!! You are welcome to stop by every week Wednesday and Friday to share your posts.
    I have Pinned and Tweeted!
    I hope you enjoy your weekend!
    Karren

    Reply
  86. Chumkie Mukherjee says

    May 16, 2015 at 8:09 pm

    Lovely recipe using 2 of my favorite ingredients. I’m looking forward to trying it out!

    Reply
  87. Cathy says

    May 16, 2015 at 2:20 pm

    Two of my favorites – shrimp and asparagus together. Definitely going to have to try. Pinning. Thank you for sharing at Share It One More Time. Cathy

    Reply
    • brandie says

      May 16, 2015 at 5:02 pm

      Thank you, Cathy! I think you’ll love it!

      Reply
  88. Carole from Carole's Chatter says

    May 14, 2015 at 1:01 pm

    Hi Brandie, I do hope you’ll come over to Food on Friday: Prawns & Shrimp to add this to the recipe collection! Cheers from Carole’s Chatter

    Reply
    • brandie says

      May 16, 2015 at 10:18 am

      Thank you for the heads up, Carole! I submitted a couple of my shrimp recipes.

      Reply
      • Carole from Carole's Chatter says

        May 16, 2015 at 10:50 am

        Hi Brandie, Fab dish, it’s on my shortlist for a feature. Cheers from Carole’s Chatter

        Reply
        • brandie says

          May 16, 2015 at 5:02 pm

          Thanks Carole!

          Reply
  89. Brandi Clevinger says

    May 13, 2015 at 9:14 am

    My eyes lit up when I saw this recipe!! I love stir fry like this. I cannot wait to make it!!

    Thanks for sharing your stir fry at #SmallVictoriesSundayLinkup!

    Reply
    • brandie says

      May 16, 2015 at 10:36 am

      Thank you, Brandi! I love stuff like this too…it’s one of my favorites. I hope you like it!

      Reply
  90. Hannah @ Eat, drink and save money says

    May 11, 2015 at 1:11 pm

    Yum! I can’t wait to try this.

    Thanks for linking up with Share the Wealth Sunday!

    ★★★★★

    Reply
  91. Cathy says

    May 10, 2015 at 6:58 pm

    I love shrimp, and this looks so delicious! I would love for you to share this over at my new link party Making Memories Mondays going on now!
    Cathy

    Reply
  92. Elizabeth says

    April 23, 2015 at 7:18 pm

    I loved this recipe! Thanks for sharing! Even my 2 year old ate this (which of course is the real test).

    Reply
  93. Brittany Scholler says

    April 18, 2015 at 7:55 am

    This looks great and I plan on making it tonight! I do have one silly question though- Do you just take off the shrimp tails while eating the dish or take them all off before you add it into the asparagus?

    Reply
    • brandie says

      April 18, 2015 at 10:21 am

      Not a silly question! If I buy shrimp on tails, we usually leave the shrimp tails on and take them off while eating. But, I’ve bought ones without tails and used those or you could certainly remove them beforehand. Whichever you prefer.

      Reply
  94. Christine says

    April 16, 2015 at 8:24 pm

    Super tasty! I added a squirt of sriracha sauce on top for a little zing!

    ★★★★★

    Reply
  95. Harriett says

    March 31, 2015 at 5:37 pm

    This dish is amazing, my family loved it. It was easy to prepare. Will try it again. Thanks for a great recipe

    ★★★★★

    Reply
  96. Christina says

    March 22, 2015 at 6:46 pm

    Even though this didn’t turn out perfectly for me, I’m definitely saving this recipe. I don’t think I had enough asparagus and mine ended up a little too saucy. But over rice, it was perfect. I also use already cooked shrimp, which I’m pretty sure I overcooked a bit. Now knowing my mistakes, I’ll be remaking this. The flavor is delicious and it’s decently healthy.

    ★★★★★

    Reply
  97. LaNae says

    March 16, 2015 at 7:22 am

    This was fantastic! Made it last night and will be posting it on my blog (giving you all of the credit, of course!) soon!

    ★★★★

    Reply
  98. Tiffany says

    March 14, 2015 at 7:11 pm

    This is a great dish! The first time I made it I followed the recipe exactly and loved it! The second time I made it the same but I added a little bit of red chili pepper flakes and it was great! I serve it over rice this time but I may try rice noodles next time!
    Thanks for the recipe!

    Reply
  99. [email protected] says

    January 22, 2015 at 5:38 pm

    🙁 did not enjoy this recipe at all….. Dpso disappointed cuz it looks so good!

    Reply
  100. Mary Ann says

    January 4, 2015 at 11:01 am

    Thank you Brandie! Your recipe popped up on Pinterest this morning and the pic alone piqued my interest. Love the recipe ingredients. I’m with you on keeping delicious food simple and easy. I look forward to making it soon.

    ★★★★★

    Reply
  101. Janie says

    July 17, 2014 at 4:05 pm

    Soooo Yummy!!! Just made this! YOU HAVE TO TRY IT!!!

    Reply
    • brandie says

      July 17, 2014 at 7:48 pm

      Thank you, Janie! I’m so glad you liked it.

      Reply
  102. Bonie says

    May 5, 2014 at 8:18 pm

    This looks amazing and we can’t wait to try it. I do have one question…I am trying to avoid sugar at all cost. I’m not a health fanatic but I really need to watch it right now. Question, can I use something besides sugar without really altering the taste? Thank you.

    Reply
    • brandie says

      May 10, 2014 at 9:29 pm

      Hi Bonnie,
      I’m really not sure — you could try agave nectar or honey. But if you want absolutely no sweeteners, you could try skipping it altogether. I don’t know exactly how it would taste as I find a bit of sweetener is necessary. Thank you for visiting and commenting!

      Reply
  103. Miz Helen says

    April 26, 2014 at 11:28 am

    Your Shrimp Asparagus Stir Fry with Lemon Sauce looks like a dish we would just love. Hope you are having a great weekend and thanks so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  104. Jen @ Yummy Healthy Easy says

    April 25, 2014 at 7:15 pm

    What a beautiful stir fry! Love this – pinned! Thanks for the recipe!

    Reply
    • brandie says

      April 30, 2014 at 11:02 am

      Thank you, Jen!

      Reply
  105. April @ The 21st Century Housewife says

    April 24, 2014 at 5:35 am

    This looks delicious! I love the lemon sauce as well. Pinned to my Fish and Seafood Board on Pinterest. Thank you for sharing it with us at the Hearth and Soul hop.

    Reply
  106. Angel Johns says

    April 23, 2014 at 7:03 pm

    Be still my asparagus and shrimp loving heart. This recipe is right directly up my alley!!! I love everything about this and I will be making this next week!! I will let you know how it turns out. Thanks for sharing.

    Visiting from ABFOL Linky Party!

    Reply
  107. Cynthia L says

    April 23, 2014 at 4:29 pm

    This dish looks fantastic! I love shrimp and asparagus, so this would be a great dish!

    Reply
  108. Julie V. says

    April 23, 2014 at 7:54 am

    I’m pinning this recipe for the asparagus stir fry idea! Thanks.
    If I can’t use shrimp, what do you suggest as a substitute? (family member with a shell fish allergy)

    Reply
    • brandie says

      April 23, 2014 at 6:25 pm

      Hi Julie,
      If I was cooking this for someone who can’t eat shellfish, I would definitely make it with chicken. Thank you for visiting and commenting!

      Reply
  109. Rach @ EazyPeazyMealz says

    April 21, 2014 at 10:20 pm

    I will certainly be making this. I love lemon, asparagus, and shrimp. You hit my taste bud trifecta! Thanks.

    Reply
    • brandie says

      April 22, 2014 at 12:01 am

      Thanks Rach! They are some of my favorite flavors too.

      Reply
  110. Robyn @ simply fresh dinners says

    April 21, 2014 at 6:16 am

    Hi Brandie,
    I love this dish! I’m with you – I’m all about asparagus in the Spring. In fact, shrimp and asparagus are two of my favourite combos – I even do a pizza with them, along with tomatoes and pineapples, lol.
    Your photography is lovely as well. So glad to find your fun blog. I’m visiting from Inspirational Monday. Have a great day.

    Reply
  111. Toni says

    March 24, 2014 at 7:35 pm

    I think I will LOVE this. I am a huge fan of shrimp and asparagus, so this is right up my alley.

    Reply
  112. Jennifer Sikora says

    March 19, 2014 at 12:47 pm

    Your recipe looks absolutely scrumptious!!! I love grilled shrimp.

    Reply
    • brandie says

      March 21, 2014 at 7:18 am

      Thank you, Jennifer!

      Reply
  113. Annie (@MamaDweeb) says

    March 17, 2014 at 7:42 pm

    Asparagus is my favorite veggie! I am going to make this meal this week. I love it!

    Reply
    • brandie says

      March 21, 2014 at 7:20 am

      I think you’ll like it….it’s perfect for someone who loves asparagus! Thanks for coming by and commenting, Annie!

      Reply
  114. Wendy | Around My Family Table says

    March 14, 2014 at 12:57 pm

    This looks gorgeous and perfect for in season spring veg. It would get me to like asparagus if I didn’t already. Love the chopsticks, too!

    Reply
    • brandie says

      March 14, 2014 at 3:55 pm

      Thanks Wendy! And those chopsticks are a favorite of mine too….a Target clearance find. 🙂

      Reply
  115. Ashley @ Cute as a Fox says

    March 14, 2014 at 7:32 am

    All I can say is yum!! I also love asparagus and I am so excited it is back in season. Thanks for sharing. I’m pinning this one for sure!

    Reply

Trackbacks

  1. Essential Nutrition for Healthy Hair » The Natural Beauty Workshop says:
    May 14, 2018 at 3:23 pm

    […] Shrimp & Asparagus Stir Fry with Lemon Sauce | Home Cooking Memories […]

    Reply
  2. 20 Easy Dinners for Two - Bless This Empty Nest says:
    May 3, 2018 at 6:12 am

    […] 9. Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe from Home Cooking Memories […]

    Reply
  3. 50 Best Paleo Shrimp Recipes to Fall in Love With (2018) says:
    April 15, 2018 at 5:32 pm

    […] Detailed recipe and credit – homecookingmemories.com […]

    Reply
  4. Snow Day Ideas - Rock the Boredom + HM #171 - The Road to Domestication says:
    March 3, 2018 at 12:41 pm

    […] Shrimp & Asparagus Stir Fry with Lemon Sauce from Brandie @ Home Cooking Memories   PIN here. […]

    Reply
  5. Best Friday Features! says:
    February 26, 2018 at 2:45 pm

    […] Desi’s favorite this week is this Shrimp and Asparagus Stir Fry with Lemon Sauce from Home Cooking Memories! […]

    Reply
  6. Snow Day Ideas - Rock the Boredom + HM #171 - Modern on Monticello says:
    February 19, 2018 at 8:16 am

    […] Shrimp & Asparagus Stir Fry with Lemon Sauce from Brandie @ Home Cooking Memories […]

    Reply
  7. Snow Day Ideas - Rock the Boredom + Home Matters Linky Party #171 - Domestic Deadline says:
    February 15, 2018 at 11:52 pm

    […] Shrimp & Asparagus Stir Fry with Lemon Sauce from Brandie @ Home Cooking Memories […]

    Reply
  8. Snow Day Ideas - Rock the Boredom + HM #171 - Life With Lorelai says:
    February 15, 2018 at 9:31 pm

    […] Shrimp & Asparagus Stir Fry with Lemon Sauce from Brandie @ Home Cooking Memories […]

    Reply
  9. Snow Day Ideas- Rock the Boredom + HM #171 - Cookies Coffee and Crafts says:
    February 15, 2018 at 9:03 pm

    […] Shrimp & Asparagus Stir Fry with Lemon Sauce from Brandie @ Home Cooking Memories […]

    Reply
  10. Snow Day Ideas - Rock the Boredom + HM #171 - Mom Always Finds Out says:
    February 15, 2018 at 9:02 pm

    […] Shrimp & Asparagus Stir Fry with Lemon Sauce from Brandie @ Home Cooking Memories […]

    Reply
  11. 20-Minute Lemon Shrimp and Asparagus Stir Fry – Cool Home Recipes says:
    February 14, 2018 at 5:49 pm

    […] Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Home Cooking Memories. […]

    Reply
  12. Mouthwatering Dinner Recipes - A Wonderful Thought says:
    February 11, 2018 at 6:04 pm

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe | Home Cooking Memories […]

    Reply
  13. Happiness is Homemade Link Party 207 ~ Bluesky at Home says:
    February 11, 2018 at 1:06 am

    […] about staying in and cooking a wonderful meal for your special Valentine? This Shrimp and Asparagus Stir Fry with Lemon Sauce from Home Cooking Memories would make a perfect dinner for any special […]

    Reply
  14. Happiness is Homemade Link Party ~ Craftingafamily.com says:
    February 11, 2018 at 12:04 am

    […] about staying in and cooking a wonderful meal for your special Valentine? This Shrimp and Asparagus Stir Fry with Lemon Sauce from Home Cooking Memories would make a perfect dinner for any special […]

    Reply
  15. Happiness Is Homemade Link Party says:
    February 11, 2018 at 12:01 am

    […] about staying in and cooking a wonderful meal for your special Valentine? This Shrimp and Asparagus Stir Fry with Lemon Sauce from Home Cooking Memories would make a perfect dinner for any special […]

    Reply
  16. Spring into Valentines Day with Happiness is Homemade · says:
    February 11, 2018 at 12:00 am

    […] about staying in and cooking a wonderful meal for your special Valentine? This Shrimp and Asparagus Stir Fry with Lemon Sauce from Home Cooking Memories would make a perfect dinner for any special […]

    Reply
  17. Home Matters Linky Party #128 - Domestic Deadline says:
    January 11, 2018 at 8:40 pm

    […] Shrimp Asparagus Stir Fry from Brandie @ Home Cooking Memories […]

    Reply
  18. 50+ Easy Lent Recipes You'll Love to Make says:
    January 11, 2018 at 7:29 pm

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe — […]

    Reply
  19. Food in Focus: Asparagus - Food n' Focus Food n' Focus - A fusion of food and photography. says:
    November 22, 2017 at 10:52 am

    […] Shrimp & Asparagus Stir Fry […]

    Reply
  20. Recipe & Tip: Shrimp and Asparagus Stir Fry - HungryNg says:
    July 30, 2017 at 10:09 am

    […] Inspired by: Home Cooking Memories […]

    Reply
  21. Summer Slim Down Meal Plan | My Crazy Good Life says:
    July 13, 2017 at 2:15 am

    […] Shrimp and Asparagus Stir Fry | Home Cooking Memories This is a great recipe to prep for the whole week. You can even make it […]

    Reply
  22. 17 Shrimp Recipes for Grilling, Roasting and Boiling – chuckiesblog says:
    June 5, 2017 at 4:21 pm

    […] Shrimp and Asparagus stir fry with lemon sauce from Home Cooking Memories […]

    Reply
  23. 17 Shrimp Recipes for Grilling, Roasting and Boiling - Style Motivation says:
    June 5, 2017 at 2:03 pm

    […] Shrimp and Asparagus stir fry with lemon sauce from Home Cooking Memories […]

    Reply
  24. April Seasonal Produce Guide - Flavor the Moments says:
    March 30, 2017 at 6:37 am

    […] Shrimp Asparagus Stir Fry with Lemon Sauce by Home Cooking Memories […]

    Reply
  25. Home Matters Linky Party #128 - Modern on Monticello says:
    March 23, 2017 at 9:04 pm

    […] Shrimp Asparagus Stir Fry from Brandie @ Home Cooking Memories […]

    Reply
  26. Home Matters Linky Party #128 - Mom Always Finds Out says:
    March 23, 2017 at 9:02 pm

    […] Shrimp Asparagus Stir Fry from Brandie @ Home Cooking Memories […]

    Reply
  27. Creativity Unleashed No. 165 - And An Oriental Trading Giveaway! says:
    March 23, 2017 at 4:10 pm

    […] Shredded Beef and Guacamole Sliders from The Black Peppercorn Shrimp Asparagus Stir Fry with Lemon Sauce from Home Cooking Memories Bacon Avocado Grilled cheese Sandwiches from My Mommy Style White Pizza with Sausage, Caramelized […]

    Reply
  28. Oh My Heartsie Girls Wonderful Wednesday | | Oh My Heartsie Girl says:
    March 21, 2017 at 6:11 am

    […] Feature Pick By Indah//My Purple World Home Cooking Memories // Shrimp-and-Asparagus-Stir-Fry-with-Lemon-Sauce-Recipe (Its Re-Pinnable Here) ♥ Feature Pick By Karren //Oh My Heartsie Girl (Its Re-Pinnable Here) […]

    Reply
  29. 9 All-Time Best Healthy, Easy Seafood and Fish Recipes - Two Healthy Kitchens says:
    December 8, 2016 at 7:04 am

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce from Brandie at Home Cooking Memories […]

    Reply
  30. {Daily Dish Recipe} Shrimp and Asparagus Stir Fry | Daily Dish Magazine | Recipes | Travel | Crafts says:
    September 26, 2016 at 10:50 pm

    […] Today’s Daily Dish Recipe is Shrimp and Asparagus Stir Fry […]

    Reply
  31. 30 Healthy Stirfries for Fast Dinners says:
    July 29, 2016 at 5:00 am

    […] Shrimp and Asparagus Stir-Fry with Lemon Sauce – Home Cooking Memories […]

    Reply
  32. 20 Delicious Asparagus Recipes - Capturing Joy with Kristen Duke says:
    April 7, 2016 at 6:04 am

    […] Shrimp Asparagus Stir Fry […]

    Reply
  33. #FoodieFriDIY no 89: Food I Want to Eat - A Dish of Daily Life says:
    March 31, 2016 at 6:00 pm

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce from Home Cooking Memories […]

    Reply
  34. Best 20 Lemon Recipes You Need to Make says:
    March 31, 2016 at 11:23 am

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe from Home Cooking Memories […]

    Reply
  35. 30+ Favorite Seafood Recipes - The Seasoned Mom says:
    February 4, 2016 at 2:01 am

    […] Shrimp and Asparagus Stir-Fry from Home Cooking Memories […]

    Reply
  36. 30+ Quick-Fix Healthy Dinners - The Seasoned Mom says:
    January 19, 2016 at 2:02 am

    […]  Shrimp and Asparagus Stir-Fry with Lemon Sauce from Home Cooking Memories […]

    Reply
  37. link loving | says:
    January 12, 2016 at 6:02 am

    […] simply, healthy, and SO good  […]

    Reply
  38. 15 Low Carb Dinners - Just 2 Sisters says:
    January 11, 2016 at 4:52 am

    […] Cheese | Source: Kalyn’s Kitchen 3. Cheesy Italian Chicken Rolls | Source: Meaningful Mama 4. Shrimp Asparagus Stir Fry with Lemon Sauce | Source: Home Cooking Memories 5. Big Sexy Steaks with Tarragon Mushrooms | Source: Healthy […]

    Reply
  39. 24 Dinners Ready in 30 Minutes or Less - A Cedar Spoon says:
    January 10, 2016 at 3:19 am

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce // Home Cooking Memories […]

    Reply
  40. 96 Healthy & Delicious Dinner Recipes - Homemaking Hacks says:
    December 29, 2015 at 1:46 pm

    […] Shrimp & Asparagus Stir Fry with Lemon Sauce by Home Cooking Memories […]

    Reply
  41. The 67 Most Pinned Gluten Free Recipes - My Natural Family says:
    December 24, 2015 at 8:00 pm

    […] 8. Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe […]

    Reply
  42. 15 Best Healthy Dinner Ideas says:
    August 31, 2015 at 4:01 am

    […] Shrimp and Asparagus Stir Fry in Lemon Sauce […]

    Reply
  43. Project 12 // May 2015. | A Desert Girl says:
    June 1, 2015 at 2:27 pm

    […] for an anniversary breakfast. I came home from yoga one evening to find Kevin in the kitchen making this shrimp and asparagus stir fry.  It was so good and he is definitely the better cook of the two […]

    Reply
  44. PROJECT RECIPE: Shrimp and Asparagus Stir-fry with Lemon Sauce | DELICIOUS POTAGER says:
    May 14, 2015 at 4:05 am

    […] was browsing Pinterest the other day, and I ran across this recipe for Shrimp and Asparagus Stir-fry with Lemon Sauce. I love asparagus and I love stir-fries, so why not? When I clicked the link, it took me to a blog […]

    Reply
  45. 20 superb seafood recipes - Cooker and a Looker says:
    March 25, 2015 at 11:31 am

    […] Shrimp and Asapagrus Stirfry from Home Cooking Memories can be ready in just fifteen minutes. (Real minutes, not even Jamie […]

    Reply
  46. [Gabulous Eats] Shrimp & Asparagus Stir Fry with Lemon Sauce | TheGabulousLife.com says:
    March 24, 2015 at 2:31 pm

    […] SHRIMP & ASPARAGUS WITH LEMON SAUCE INGREDIENTS: […]

    Reply
  47. Seafood Main Dish Recipes - Julie's Eats & Treats says:
    March 2, 2015 at 11:52 pm

    […] Shrimp & Asparagus Stir Fry […]

    Reply
  48. 20 Easy Meals with Shrimp | Growing Up Gabel says:
    February 12, 2015 at 7:06 pm

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce is an easy 15 minute dinner idea that is full of fresh favors. […]

    Reply
  49. 15 Healthy & Quick Dinner Ideas (Under 30 Minutes!) #ad #foodie says:
    January 15, 2015 at 7:01 am

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce (pictured) […]

    Reply
  50. Easy Weeknight Dinners - in 30 minutes or less! #WeekNightKitchen - Home Cooking Memories says:
    May 25, 2014 at 2:14 pm

    […]  Shrimp and Asparagus Stir Fry with Lemon Sauce […]

    Reply
  51. Food n' Focus – Food in Focus: Asparagus says:
    April 17, 2014 at 5:02 am

    […] Shrimp & Asparagus Stir Fry […]

    Reply
  52. An Edible Mosaic™ » 70 Recipes for a Beautiful Spring Supper says:
    April 7, 2014 at 1:03 am

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce from Home Cooking […]

    Reply
  53. Coconut Shrimp + #ShrimpShowdown GIVEAWAY! - Home Cooking Memories says:
    March 24, 2014 at 6:00 am

    […] For de-vein the shrimp, you are going to love OXO Shrimp Cleaner. It was the biggest time saver. I didn’t even now that such a thing existed, but now that I have it, I’ve not only used it for the coconut shrimp, but also in my Shrimp and Asapargus Stir Fry. […]

    Reply
  54. Curry Ginger Chicken Salad Crostini #15minutesuppers - Jen's Journey says:
    March 14, 2014 at 5:39 am

    […] Shrimp and Asparagus Stir Fry with Lemon Sauce by Home Cooking Memories […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Cooking doesn't have to be complicated to be memorable! We share fun & easy recipes to get you out of the kitchen fast!

Contact us at [email protected]

What are you looking for?

As Featured In:

FREE Newsletter!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. com and affiliated sites.

Archives

Google+

Connect with Home Cooking Memories!

twitter facebook google+ subscribe to RSS feed email
pinterest

Categories

This website receives commissions if purchases are made through our links to retailers. View our our full disclosure and privacy policy to learn more
· Copyright © 2021 · Nutritional Information Disclosure · Photo & Recipe Sharing Policy · Log in