This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.
1/4 cup water
2 pounds baby carrots, rinsed
1/4 cup butter, cut into 4 – 6 pieces
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon salt
Optional: fresh dill (chopped)
Pour the water into the bottom of the slow cooker. Add carrots. Top carrots with brown sugar, honey, and salt. Place butter pieces on top of all ingredients.
Cover slow cooker with lid and cook on HIGH for 3-4 hours, stirring after 2 hours.
Spoon carrots into a bowl or serving platter. If desired, sprinkle with dill.
–Chopped Italian parsley can be substituted for the dill for a garnish.
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Keywords: crockpot, vegetables, easy, thanksgiving, easter, sweet,