This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.
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If your family likes cooked carrots as much as our family does — and you need an easy side dish recipe — this one is for you!
This Slow Cooker Baby Carrots with Honey and Brown Sugar recipe has only a few key ingredients: baby carrots, brown sugar, honey, and butter (plus a bit of water and salt). We gave them a sprinkle with chopped fresh dill but if you’re looking to save money, you can certainly skip the garnish.
The easy part comes in because these glazed carrots are cooked in your Crock-Pot or slow cooker. Ideally, you will want to use one that is a 3 – 4.5 quarts size. Other than giving them a stir about halfway through, you can throw all the ingredients into the crock and let them do their thing. Once they are done, you have tender carrots that are sweet and delicious!
Ingredients Needed for Slow Cooker Baby Carrots with Honey and Brown Sugar:
- Baby Carrots (2 Pounds)
- Butter (1/4 Cup)
- Brown Sugar (1/4 Cup)
- Honey (3 Tablespoon)
- Salt (1/4 Teaspoon)
- Fresh Dill (Optional)
Cooking Equipment needed for this recipe :
- Slow Cooker
- Mixing Spoon
- Serving Bowl or Plate
To make these Slow Cooker Baby Carrots, simply place all of your ingredients into your slow cooker crock. 
Cover your slow cooker with the lid and cook the carrots on high for about 3-4 hours. About halfway through the cooking time, you’ll want to stir your carrots.
When they are done, spoon them into a bowl or serving platter. If you like, you can garnish these with a bit of chopped fresh dill.
Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe
Here is the full recipe, ready for you to print. If you like this recipe, we’d love for you to share with your friends on Facebook or pin it on Pinterest. Enjoy!
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Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe
- Total Time: 4 hours 5 minutes
- Yield: 20 1x
Description
This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.
Ingredients
1/4 cup water
2 pounds baby carrots, rinsed
1/4 cup butter, cut into 4 – 6 pieces
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon salt
Optional: fresh dill (chopped)
Instructions
Pour the water into the bottom of the slow cooker. Add carrots. Top carrots with brown sugar, honey, and salt. Place butter pieces on top of all ingredients.
Cover slow cooker with lid and cook on HIGH for 3-4 hours, stirring after 2 hours.
Spoon carrots into a bowl or serving platter. If desired, sprinkle with dill.
Notes
–Chopped Italian parsley can be substituted for the dill for a garnish.
- Prep Time: 5 mins
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Carol Buchanan says
Can this be made on top of the stove? How long would you cook it?
Karen Hall says
I added cinnamon
Nancy says
Has anyone halved this recipe? I’m wondering if it would work in the little crockpot halved? Thanks!
Kelly Patrick says
Yes, I halved the recipe and used my mini slow cooker since it is just me at home. Worked just fine.
June says
Making this today.. 07/22/2023.. will let all know if it a favorite..
Sandy Hutzler says
Going to try next week, let you know how everyone likes!🙏🏻🙏🏻✝️
Denise says
Do you have nutritional information for your recipes?
Carolynn says
Second time using this recipe. My new Favorite
Whitney says
Making this tomorrow for Thanksgiving! Can’t wait to see how my 2 year old son reacts! It sounds so good!
Teresa says
Can you use syrup instead of honey
Paula says
This is my Favorite Baby Carrot recipe! Very easy to prepare! I added 1/8 tea of Cayenne pepper! We love sweet and spicy!
Jen Foglia says
How many servings when using 2lbs of carrots?
brandie says
8 servings
Kelly says
I loved this recipe it was so easy….I added some crumbled cooked bacon into the recipe..made a great addition.
Kim says
This is SO GOOD ! ????
Miz Helen says
Congratulations!
Your post is featured on Full Plate Thursday this week, and we pinned it to our Features board. Enjoy your weekend and your new Red Plate!
Miz Helen
Donna Reidland says
Oh my goodness! This looks delicious! Definitely pinning.
Debrashoppeno5 says
I love carrots with honey. And to put it in the slow cooker it the best.