Tis the season for an Eggnog Biscotti recipe! This crispy Italian cookie not only includes eggnog IN the actual biscotti, but is also topped with an amazing eggnog glaze. Pair your homemade biscotti with a hot cup of coffee, tea, or hot chocolate.
cookies
100+ Ways to Use Leftover Canned Pumpkin
Easy Homemade Gift: Cookie Dough Log
Oatmeal Toffee Cookies
White Chocolate Chip Cookie Dough Gift Idea with Free Printable
Cardamom-Walnut Cookies
Chocolate Chip Coconut Cookies (with Coconut Oil)
This week, I will be headed to Mixed, my first food blog conference. One of the sponsors for Mixed is OXO -- the makers of some of my favorite kitchen tools (um, shout out to my OXO kitchen scale).
OXO has asked us to share our favorite cookie recipe and help get the word out about Cookies for Kids’ Cancer -- a cause founded by two OXO employees who were inspired by their 2-year old son’s battle with cancer. Cookies for Kids’ Cancer supports people everywhere to help fight pediatric cancer –
Coconut Snickerdoodles
This month, I will be attending Mixed, my very first food blogging conference. I am beyond excited, but I'm also a bit nervous as well. I'm ready to learn all I can, have fun and am really looking forward to getting to know other food bloggers that I've only known by reading their blog posts.
One of the fun events at Mixed will be a Mixed Mini Bake Off, sponsored by Dixie Crystals. Myself, and lots of other Mixed attendees, are posting favorite cookie recipes in the pre-conference "BAKE IT
Rocky Road Cereal Treats
My second favorite flavor of ice cream is rocky road. I don't like marshmallow creme in it though - it has to be real pieces of marshmallows.
I call this candy Rocky Road Cereal Treats because it has those same rocky road ice cream ingredients: chocolate, marshmallows, and nuts. It also includes cereal in it, which in my case, I used Cheerios®.
Chocolate Hazelnut Coconut Bars
Can you imagine winning $1 million dollars for a recipe? As a home cook -- that likes to think-outside-the-box with ingredients -- I've often considered entering recipe contests. But...never have. One million dollars? You would think that would be the right motivation to give it a try!
Last week, the $1 million grand prize winner of the Pillsbury Bake-Off was announced. The winning recipe was a Pumpkin Ravioli with Salted Caramel and Whipped Cream. It sounds and looks delicious -- I've