While making up my menu plan, and in an attempt to use up some of what I have in my pantry, I noticed that I had two bags of lentils. I've had them for a while now, so I figured: use 'em or lose 'em. I knew I wanted to do a soup with them, so I start my search for a new soup recipe to try. I wanted something low in fat and meatless -- not that we don't eat meat, but we are eating less meat lately.
I ended up deciding to make Ina Garten's Lentil Vegetable Soup. It made a HUGE batch. Of