I'm quite the sandwich fanatic. And while I do make them at home, I actually prefer a sandwich that someone else makes for me in a sandwhich shop or deli. Quite often, the sandwich places we go to have a sweet & slightly spicy pepper relish that David and I are always sure to get.
About a week ago, we were planning on grilling some of the Farmer John Smoked Sausages that I had sent to me and I had this relish on my mind. We headed to the grocery store and I looked in the pickle and
olive oil
Baking with Olive Oil
Sometime in 2009, I bought my first bottle of olive oil for cooking with. I had cooked recipes that called for olive oil, but I always substituted vegetable or canola oil. Every single time. The main reason was cost - I always tried my best to keep our grocery budget as low as possible and I didn't feel that olive oil was necessary expense.