It's been getting less frequent for our entire family -- including our two adult children -- to be home for dinner. It does happen about once or twice a week, but most of the time David and I and the younger two kids will eat together, with the older two will eat separately at a later time. I do miss all of us eating together on a daily basis, but with work schedules being so varied, it's hard for it to always work out.
This week, we had one of those nights when we would all be together and
parmesan cheese
Rosemary Garlic Chicken Breasts with Parmesan Linguine
My oldest daughter has to wake up for work VERY early. I am usually still awake when she gets up for work. We also tend to eat dinner much later than your average family, so many nights, she is in the routine of going to bed before dinner is ever done. When she wakes in the morning, she eats the dinner for her breakfast. It's a switched around way of living, but it's working for her (and us) at this point.
Tuna Noodle Casserole
I've been making tuna noodle casserole for as long as I have been married (21 years now) and most of the time, it involved cream of mushroom soup and/or Velveeta. I grew up having it with the cream of mushroom soup, but it never included the Velveeta, and it always had crushed saltine crackers on top. My husband, on the other hand, grew up and loved a similar version, but it has a loaf of Velveeta cheese mixed in, minus the crushed saltine crackers. This became the version I started making for