This oven baked meatball sandwich recipe is a perfect easy dinner idea for busy days. Also great for large groups, game day, or as an on-the-go meal. It's one of our most popular posts - pinned over 1 million times!
This post contains some affiliate links for your convenience. We receive a commission if purchases are made through our links to retailers. Click here to read our full disclosure policy.
These sandwiches are not only incredibly simple to make, but they are total comfort
pasta sauce
La Romanella Calzones
For the past three weeks (at the date of writing this), I have not eaten one thing that was prepared in a home kitchen. Being out of town due to my father's unexpected passing has meant that I've only eaten fast food, casual dining restaurants, free continental breakfasts at a hotel, or {gasp} food from a convenience store. Not all of it was bad, but I was REALLY wanting to get cooking in my own kitchen.
Recently, I was invited to cook up something using products from the La Romanella
Broccoli and Cheese Stuffed Pasta Shells
Easy Homemade Pasta Sauce
This post contains some affiliate links for your convenience. We receive a commission if purchases are made through our links to retailers. Click here to read our full disclosure policy.
I've been trying my hand at lots of different tomato pasta sauces. The only type I haven't tried yet is making pasta sauce from scratch with fresh tomatoes, but I'm sure I will try that at some point too. But for now, most are made with various combination of canned tomato products - which works for our
Baked Four Cheese Penne Pasta
I really like the color pink. But not in my food. Actually, pink frosting is perfectly okay. And pretty much any sweet treat that is pink. And foods that are naturally pink, that's okay too.
But I'm not crazy about red foods (dips, sauces, etc) that are mixed with white ingredients and then they, of course, turn pink. Ick. Like salsa poured over cream cheese? YUM. But after a zillion tortilla chips have blended it all together. No. Can't do it.
I reviewed the ingredients in this recipe and