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You are here: Home / Recipes / Dinner Recipes / Easy Dinner Idea: Oven Baked Meatball Sandwiches Recipe

Easy Dinner Idea: Oven Baked Meatball Sandwiches Recipe

by brandie 110 Comments

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This oven baked meatball sandwich recipe is a perfect easy dinner idea for busy days. Also great for large groups, game day, or as an on-the-go meal. It’s one of our most popular posts – pinned over 1 million times!

These Oven Baked Meatball Sandwiches are a perfect easy dinner idea for busy days. So easy to make - everyone loved them! Also great for large groups, game day, or as an on-the-go meal.

The ingredients are simple — you will need meatballs, pasta sauce, mozzarella cheese, and sandwich rolls.

Easy Dinner Idea - Oven Baked Meatball Sandwiches

Easy Dinner Idea - Oven Baked Meatball Sandwiches Recipe

Many times I like to make my popular Baked Turkey Meatballs with Spinach for our Meatball Sandwiches, but I also make them with frozen, pre-made meatballs from the freezer section of my grocery store. I do that A LOT. So, if you want easy, go with the frozen ones. If you have more time, go for homemade meatballs.

Baked Turkey Meatballs with Spinach Recipe

Here’s how to make this easy dinner idea:

Get your rolls ready. You want rolls that aren’t cut all the way through, they should be connected one side so that they will cradle the ingredients. I usually buy rolls that are already cut like this, or rolls that aren’t cut at all and I cut them myself.

Steps for making Oven Baked Meatball Sandwiches

Place your meatballs in a big pot and cover them with your pasta sauce.

If you are using frozen meatballs, place them frozen into the pot — no need to cook them in advance. If you are using homemade ones, put them into the pot after cooking them.

Cover your meatballs with sauce (enough that all the meatballs are covered). You can use homemade pasta sauce or jarred sauce. Gently fold the meatballs with the sauce, this isn’t the time for vigorous stirring or you’ll destroy the meatballs. Heat them on low-medium, stirring occasionally, until the meatballs are heated thoroughly.

Spray a baking sheet with cooking spray. Take each roll and fill with as many meatballs as you can fit. I usually do this with a slotted spoon and I avoid scooping the sauce as much as possible. I can generally get 4-5 meatballs into one sandwich roll, but this will vary depending on the size of roll you use.

Top the meatballs with a bit of pasta sauce from your pot. Place your meatball sandwiches, as you fill them, directly on the baking sheet.

Steps for making Oven Baked Meatball Sandwiches: add cheese

Now, top each sandwich with shredded mozzarella cheese. My favorite part…CHEESE.

Easy Dinner Idea: Oven Baked Meatball Sandwiches

Bake in an oven at 400 degrees until cheese is melted, hot, and bubbly! Serve with a salad or chips for a super easy meal.

Portable & Easy Dinner Idea: Oven Baked Meatball Sandwiches (individually wrapped in foil)

Want another easy, cheesy sandwich recipe? Check out our Buffalo Chicken Panini Recipe!

Buffalo Chicken Panini

Oven Baked Meatball Sandwiches Tips

If you are serving these during a party, game night, or if these are being packed for meals away from home, it might be helpful to wrap each sandwich individually. I liked to do this with foil, before baking. Here’s how:

  • Tear off one piece of foil for each sandwich (big enough to wrap the sandwich)
  • With one piece of foil, spray the top of the foil with cooking spray.
  • Place a sandwich roll in the middle and on top of the cooking sprayed side of the foil.
  • Fill with meatballs and pasta sauce. Top with cheese.
  • Fold one large corner of the foil completely over the top of the sandwich. Fold the left and the right sides of the foil over the sandwich. Roll the sandwich towards the top part of the foil so the entire sandwich is secured in the foil.
  • Bake in a 400 degree F oven for approximately 10-15 minutes, or until cheese is completely melted.

Easy Dinner Idea:
Oven Baked Meatball Sandwiches Recipe

Print

Oven Baked Meatball Sandwiches

Easy Dinner Idea - Oven Baked Meatball Sandwiches

★★★★★

4.5 from 8 reviews

This oven baked meatball sandwich recipe is a perfect easy dinner idea for busy days. Also great for large groups, game day, or as an on-the-go meal. A popular recipe that has been pinned over 1 million times!

  • Category: Sandwiches
  • Method: Baking
  • Cuisine: American

Ingredients

  • Sandwich rolls (cut with one side intact)
  • Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
  • Pasta Sauce (homemade or jarred)
  • Shredded Mozzarella Cheese

Instructions

  1. Spray a baking sheet with cooking spray. Preheat oven to 400 degrees F.
  2. Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Cover with your pasta sauce. Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
  3. Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll). Top with more pasta sauce from your pot. Place filled sandwich rolls closely on baking sheet. Top each sandwich with shredded mozzarella cheese.
  4. Bake until cheese is melted, hot, and bubbly.

Keywords: 4 ingredients, meatball sandwiches for a crowd, meatball sandwich recipe in oven, easy meatball subs, frozen meatballs,


Easy Dinner Idea - Oven Baked Meatball Sandwiches

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Filed Under: Dinner Recipes, Game Day, Popular Posts, Sandwich Recipes Tagged With: cheese, meatballs, pasta sauce

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Please give it a star rating below!

Comments

  1. Christine @ myblissfulmess says

    August 30, 2020 at 8:21 am

    These are so easy to make and are a perfect quick weeknight dinner. I toasted the buns lightly before filling with meatballs, sauce and cheese, just because we like them that way. They were so yummy! Kids approved!

    ★★★★★

    Reply
  2. Alexandra says

    March 15, 2020 at 7:45 pm

    I made this with fresh meatballs and my quick homemade sauce, served it on a brioche roll, which is what I had on hand. Great dinner and plenty of leftovers for lunches and one more dinner. Thank you for sharing

    ★★★★

    Reply
  3. Suzanne says

    February 8, 2020 at 2:51 pm

    This looks delicious! Thank you for sharing!

    Reply
  4. Lizzie says

    January 26, 2020 at 7:05 pm

    Thank you for sharing this to everyone!! My family is in love with this recipe. 😉

    ★★★★

    Reply
  5. Roseann Hampton says

    August 25, 2019 at 4:39 pm

    Looks delicious! Meatball sandwiches have always been one of my favorites! Thanks for sharing with us at The Blogger’s Pit Stop!

    Reply
  6. Michelle says

    August 22, 2019 at 12:41 pm

    These sandwiches look delicious. I love the tips at the bottom of the post!

    Reply
  7. Amy says

    August 22, 2019 at 10:11 am

    Your meatball sandwiches look like they taste so good. Thank you for sharing. Found you at Thursday Favorite Things.

    Reply
  8. Maggie Unzueta says

    March 7, 2019 at 1:58 pm

    This sandwich looks so deliciously good. I wish I could eat that right this minute!

    Reply
  9. Marcelyn Oliver says

    February 3, 2019 at 1:22 pm

    OMG! This was good! So fast and easy. Very filling too. Will definitely make again. I used frozen beef meatballs but microwaved them for a few minutes first. Then I put them in a jarred pasta sauce and cooked on medium until heated through. Great value with roasted garlic and onion. Spooned over subway rolls and topped with lots of mozzarella cheese and voila dinner is done in a flash! Thanks for sharing.

    ★★★★★

    Reply
  10. Tracy says

    August 7, 2017 at 5:56 pm

    Made these tonight super easy meal family enjoyed will definitely make again lined baking dish with foil so easy clean up as well

    Reply
  11. Lita Watson says

    June 20, 2017 at 12:58 am

    So quick your dish is! Is there any substitute of Shredded Mozzarella Cheese for this recipe ? These sandwiches will taste good if it’s preserve for 2 days, won’t it?

    Reply
  12. David Morton says

    January 27, 2017 at 12:30 pm

    So tried this for a group of 30 people – various ages (K-10 as well as teachers and some parent volunteers) as it was for a play rehearsal that was going late. Never sure what amount is good for each person in that situation – Used Parisian baguettes for the buns – cooked as per instruction (had to half them to fit all of them in the oven), baked them in foil but lined that with parchment paper – then completely wrapped them for delivery (no oven on site). Then, to serve just unwrapped and cut to size of sandwich the person wanted – so easy!!! veggie trays and chips as sides.

    ★★★★★

    Reply
  13. Audra Gaines says

    January 10, 2017 at 3:39 am

    I used provolone and Gouda cheese. Yummy!!

    ★★★★★

    Reply
  14. Helen says

    June 2, 2016 at 8:07 am

    My husband will love these!! Thanks for sharing on the What’s for Dinner party!

    Reply
  15. Gina Gentry says

    October 18, 2015 at 10:48 am

    I’m definitely going to try this! Does anyone have a good (beef) meatball recipe?

    ★★★★★

    Reply
  16. Bo Jackman says

    September 3, 2015 at 4:28 pm

    If you plan on making this recipe, make sure you cook the meatballs first. I followed the directions and the meatballs came out still raw.

    ★★★

    Reply
    • brandie says

      September 4, 2015 at 8:16 am

      Yes, this recipe is for cooked meatballs, which is how it’s stated in the recipe.

      Reply
    • Samantha says

      November 26, 2018 at 10:49 am

      Sometimes it REALLY pays to READ the directions!!!

      Reply
  17. Joy says

    July 31, 2015 at 6:16 pm

    I love this! Super easy and looks amazing. I think we will give it a try tonight :):) thanks!

    Reply
  18. Mimi SoFlY says

    October 7, 2014 at 4:13 pm

    In The Process Of Making These Right Now..But I Made My Own Meatballs..I Know They Are Going To Come Out Great :).

    Reply
  19. Bonnie says

    April 7, 2014 at 8:15 am

    I think I will cook my meatballs then can in thick pasta sause so I can just open
    the jar and heat. This sounds awesome. I might even cook the meatballs on the Treager
    bbq and see how that turns out first.

    Reply
  20. Angus says

    March 19, 2014 at 2:51 pm

    We’re trying this tonight, thinking ahead to summer though, has anyone ever tried using a bbq instead of the oven?

    Reply
    • brandie says

      March 19, 2014 at 3:03 pm

      Hi Angus! I’ve never made them on the grill, but that’s a great idea.

      Reply
  21. Candace says

    March 16, 2014 at 6:42 pm

    Made these tonight were great, my husband ate like 4!! He loved them!! Big hit and super easy! Love it!!

    Reply
    • brandie says

      March 19, 2014 at 3:00 pm

      Thanks Candace! Glad you like them.

      Reply
  22. Amy @ {Life to the Full} says

    January 30, 2014 at 3:44 pm

    This is a perfect supper idea to add to meal planning! Thanks for sharing!

    Reply
  23. Margo, Thrift at Home says

    December 30, 2013 at 12:45 pm

    looks so good! I have some leftover homemade cocktail meatballs in the freezer and this is my new plan for them.

    Reply
  24. krissy says

    August 16, 2013 at 6:58 pm

    Loved them!! They are so easy to make. My family loved them. Thanks for sharing.

    Reply
  25. krissy says

    August 16, 2013 at 6:57 pm

    OMG. I made these tonight for my family. It was a hit. Everyone loved them. They are so easy to make. Thanks for sharing.

    Reply
  26. Susan says

    July 13, 2013 at 6:50 pm

    I have a bunch of family coming next week. This would be a great idea for lunch. Thanks for sharing at Inspire Us Thursday.

    Reply
  27. Miz Helen says

    July 13, 2013 at 4:15 pm

    What a great recipe for a crowd, we will sure be trying this one! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
    Miz Helen

    Reply
  28. Elsa says

    July 9, 2013 at 4:19 pm

    Gah!! This looks delicious!! I am going to give this a shot.

    Reply
  29. Stacy says

    April 10, 2013 at 8:19 am

    I am going to use four cheese for this. My family doesn’t care for Mozz. Cheese so we always substitute other cheeses for it.

    Reply
  30. Leann says

    March 26, 2013 at 1:00 pm

    These were absolutely delicious! I managed to severely burn the bottoms of my meatballs, so next time I’m going to lower the temperature and increase the bake time. Either way, I cut off the burnt part and my hubby and I love this recipe!

    Reply
    • brandie says

      March 29, 2013 at 4:39 pm

      Thank you, Leann! I’m so glad you liked them!

      Reply
  31. billy says

    February 28, 2013 at 8:06 am

    This was great. Made this for my wife and she loved it.

    Reply
  32. April @ The 21st Century Housewife says

    February 8, 2013 at 8:01 am

    Your meatball sandwiches sound wonderful. I love the meatball recipe you used with turkey and spinach. That would give such a nice flavour. Thank you for sharing this recipe with The Gallery of Favorites.

    Reply
  33. Alea says

    February 7, 2013 at 11:47 pm

    Your meatball sandwiches are going to be a huge hit with my family! I’ve pinned this recipe to my dinner board and will be adding it to my menu soon.

    Reply
  34. Michelle says

    February 1, 2013 at 5:42 pm

    Visiting from Gallery of Favorites.
    This is a great way to prepare meatball sandwiches for a crowd. That browned cheesy topping is my favorite part too.

    Reply
  35. Your Golden Ticket Blog says

    February 1, 2013 at 4:44 pm

    Looks so good! Way better than the subway meatball sandwiches I usually get. 😉

    Reply
  36. Jenn says

    January 24, 2013 at 7:10 pm

    These look delicious! My husband will love them, I can tell already!

    Were you able to freeze with success? I’m one to make lots and then freeze for quick dinners.

    Reply
    • brandie says

      February 1, 2013 at 2:47 am

      Hi Jenn,
      I still haven’t tried freezing them, but am planning on making them again soon and still have plans on testing them as a freezer meal. When I make them, we always have extras, but my husband and kids usually end up eating them for lunch the couple days after.

      Reply
    • Laura says

      September 9, 2013 at 2:16 pm

      I think this should be easy enough to do with just making the meatballs (or purchasing them) and putting together right before serving. I don’t see much reason to freeze the whole thing beforehand. The sandwich (I would think) will taste better and fresher with fresh bread. Just my opinion!

      Reply
  37. Andrew says

    January 14, 2013 at 3:08 pm

    Does the bread get hard when you bake it in the oven or does it stay soft? Thanks in advance!

    Reply
    • brandie says

      January 14, 2013 at 7:37 pm

      They are still somewhat soft after baking, not hard. The bottom (part sitting on the baking sheet) can get a bit crispy, depending on how long you leave them in the oven. Overall, they do stay softer if you wrap in foil before baking.

      Reply
  38. Ali says

    January 9, 2013 at 9:41 pm

    Wow those look delicious! Spotted this over at Skip to My Lou. Thanks for the recipe, pinning this one. 🙂

    Reply
  39. Tricia Jocelyn says

    January 6, 2013 at 4:22 pm

    Trying these tonight They look so yummy! Thanks for sharing!..:)

    Reply
  40. christi harrison says

    January 6, 2013 at 4:15 pm

    I made the turkey meatballs tonight and they were soooo good! We were skeptical because we have tried using turkey for burgers and tacos and never liked the way it tasted. These were DELICIOUS! I would definitly recommend the turkey meatball recipe. We froze them and plan on making the meatball sandwiches this week. My 2 year old picky eater even ate them! Thanks so much!

    Reply
  41. monica says

    November 19, 2012 at 7:33 pm

    Made these tonight and they were WONDERFUL! I followed the entire recipe, making the meatballs instead of buying the frozen ones and they were delicious! Plus, they were decently healthy with the turkey and spinach 🙂 My husband said it was one of the best things i’ve made in a while and there were so many meatballs left over, I threw them in the freezer for a quick lunch or dinner next week!! Thanks!

    Reply
    • brandie says

      November 21, 2012 at 12:21 am

      Monica, thank you so much for taking the time to tell me how much you enjoy my meatball sandwich idea! And I think it’s always great when you can do the work one time, but get multiple meals. 🙂

      Reply
  42. lisa~ says

    November 17, 2012 at 2:41 pm

    These look yummy ans easy! I would like to make them for a ladies lunch. What would you suggest serving with them? Thanks.

    Reply
    • brandie says

      November 17, 2012 at 10:44 pm

      Thanks Lisa! We usually pair our meatball sandwiches with a salad and/or fresh fruit. Sometimes with potato chips. The meatball sandwiches are fairly hearty, so I prefer lighter with side items.

      Reply
  43. Heather says

    September 23, 2012 at 1:03 pm

    Tried these as my soon will eat nothing but pizza type things, the bottoms were so mushy? Where did I go wrong?

    Reply
    • brandie says

      September 23, 2012 at 1:44 pm

      Hi Heather! I’m not exactly sure about what could have went wrong, this isn’t a problem I’ve experienced. Some thoughts are that maybe the rolls weren’t thick enough and/or the sauce was thin, or maybe too much sauce? It’s hard to say. I use a fairly thick sandwich roll, my sauce is usually a thicker consistency, and when I scoop the meatballs, I make sure to not scoop much extra sauce with them…but top them with extra sauce.

      Reply
      • Carri says

        April 21, 2014 at 3:25 pm

        I make these often but with homemade meatballs. To slow down the soggy factor place rolls under the broiler to toast a bit. Then lay slices of provolone and broil again til melty. The cheese protects the bread!! 🙂

        Reply
    • Heather says

      November 25, 2012 at 7:17 am

      If you bake the open rolls for a few minutes before you place in your ingredients, it will help.

      Reply
  44. Nicole says

    September 12, 2012 at 7:37 pm

    How long would u say it takes to cook the meatballs?

    Reply
    • brandie says

      September 13, 2012 at 12:26 pm

      Hi Nicole!
      I’ve never actually timed it, but I would say that it takes about 15 minutes to heat frozen meatballs in pasta sauce. This would depend though on how many meatballs are you are heating and how large they are. Hope that helps!

      Reply
  45. Griffin says

    September 11, 2012 at 5:02 am

    Those look absolutely amazing!! I think I know what we are having this weekend while watching football. Thanks for sharing.

    Reply
  46. RecipeNewZ says

    August 31, 2012 at 8:31 am

    Amazing idea and delicious sandwiches!! They were an instant hit on RecipeNewZ and as such are now featured on our Facebook page: http://www.facebook.com/RecipeNewZ. Congrats!

    Reply
  47. Melissa Haggerty says

    August 27, 2012 at 1:02 pm

    These are so amazing! Very fast and easy to make, and my kids love them!

    Reply
  48. LaShuna Vincent says

    August 25, 2012 at 10:40 am

    Oh wow that looks delicious!! We are from Louisiana and have always eaten Meatball subs but your look great!! Will try tonight!!

    Reply
    • brandie says

      August 26, 2012 at 9:50 am

      Thanks so much, LaShuna!

      Reply
  49. Stacy says

    August 15, 2012 at 6:14 pm

    Do u think I could freeze these?

    Reply
    • brandie says

      August 15, 2012 at 10:13 pm

      Hi Stacy, I haven’t ever froze these, but I am thinking that they might not do that well being frozen, that the bread might not hold up that well. I’m just not sure. It’s a great question — you’ve got me wondering so I think the next time I will make them, I will try it out and see how it goes.

      Reply
    • clint says

      February 23, 2015 at 12:08 pm

      if you freeze them i would make extra meatballs and freeze after cook and cooled down or put them in sauce not on sub rolls .

      Reply
    • sherry says

      May 3, 2015 at 7:24 pm

      i’m sure you can freeze the meatballs in the red sauce. It wouldnt take that long to defrost, put on the bun, add some cheese, and pop in the oven.

      Reply
      • meshay says

        April 18, 2018 at 6:29 pm

        this was so easy

        Reply
  50. Sarah from NZ says

    August 8, 2012 at 5:35 pm

    YUM – sadly our Mozzarella is pathetic here.. will have to attempt to make my own.
    Thank you

    Reply
  51. Kate says

    August 8, 2012 at 3:27 pm

    yummy yummy!

    Reply
  52. Abigail Peterson says

    July 22, 2012 at 1:53 pm

    Mmmm, these look AMAZING! When are you going to cook for the Vegas Bloggers?! 😉

    Reply
    • brandie says

      July 22, 2012 at 9:42 pm

      LOL…thanks Abbie! That would be fun to cook for Vegas Bloggers. Maybe someday we’ll have a potluck?

      Reply

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  27. 50+ Easy Recipes for College Students - Clarks Condensed says:
    October 11, 2013 at 10:18 am

    […] Oven Baked Meatball Sandwiches by Home Cooking Memories […]

    Reply
  28. 100+ Tailgating Recipes Round Up says:
    August 25, 2013 at 7:24 am

    […] Oven Baked Meatball Sandwiches […]

    Reply
  29. Meatball Subs » Joyful Homemaking says:
    August 12, 2013 at 6:51 pm

    […] Pinterest had a ton of recipes, I liked the detailed directions at Home Cooking Memories, and she also had a yummy looking recipe for Turkey Meatballs with Spinach. This time for […]

    Reply
  30. Menu Plan Monday ~ July 15/13 says:
    July 15, 2013 at 6:00 am

    […] Saturday:  Oven Baked Meatball Sandwiches […]

    Reply
  31. Meatball Subs: Quick & Easy Recipe | Once in a Lifetime says:
    June 9, 2013 at 4:41 pm

    […] Source: Home Cooking Recipes […]

    Reply
  32. A Recipe, An Interview, A Giveaway Winner and A Le Creuset Giveaway! | The Domestically Impaired Guide to the Retro Kitchen Arts says:
    April 28, 2013 at 2:38 pm

    […] What is the most viewed recipe/link? Oven Baked Meatball Sandwiches by Brandie from Home Cooking Memories has been the most popular recipe so far. It has been viewed well over 100,000 times! If you want […]

    Reply
  33. Baked Turkey Meatballs with Spinach + 10 Ideas for Meatballs - Home Cooking Memories says:
    January 26, 2013 at 4:32 pm

    […] find my recipe for Baked Turkey Meatballs with Spinach. The most common way we enjoy them is in my Oven Baked Meatball Sandwiches – which are super easy. But even if meatball sandwiches aren’t your thing, I have our […]

    Reply
  34. Slow Cooker Pineapple Meatballs - Growing Up Gabel says:
    January 15, 2013 at 8:31 am

    […] barbecue meatballs or in soup like Italian Wedding Soup or Meatball Minetsrone. These fabulous meatball sandwiches from Brandie at Homecooking Memories look amazing, too.  Most of the time I don’t even need […]

    Reply
  35. Top 10 Pinterest Pins for Home Cooking Memories - 2012 - Home Cooking Memories says:
    December 31, 2012 at 6:29 pm

    […] #1 — Oven Baked Meatball Sandwiches […]

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  36. Easy (and Kid-Friendly!), Beef Weeknight Meals | The Bump Blog says:
    December 11, 2012 at 2:00 pm

    […] Source: Home Cooking Memories  […]

    Reply
  37. Comfort Food Ideas from Pinterest (part I) | *Tales of a Fattie* says:
    November 2, 2012 at 9:07 am

    […] Oven Baked Meatball Sandwiches […]

    Reply
  38. Oven Baked Chicken Cheesesteak Sandwiches - Home Cooking Memories says:
    November 2, 2012 at 5:12 am

    […] it comes to hot sandwiches, there’s a few that we make frequently in our house: Oven Baked Meatball Sandwiches, Grilled Cheese, and Philly Cheesesteaks. The recipe I’m sharing today is a chicken version […]

    Reply

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