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Baked Turkey Meatballs with Spinach Recipe

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This Baked Turkey Meatballs with Spinach recipe is healthy, full of flavor, and they’re baked in the oven so you won’t have to stand at the stove frying them. Use these meatballs for a spaghetti dinner, in meatball sandwiches, or as an appetizer with your favorite sauce.

This Baked Turkey Meatballs with Spinach recipe is healthy, full of flavor, and their baked in the oven so you won't have to stand at the stove frying them. Use these meatballs for a spaghetti dinner, in meatball sandwiches, or as an appetizer with your favorite sauce.

We use both lean ground turkey and lean ground beef in our house (we usually use the 7% fat variety in both cases). There are some meals that I’ll use turkey or beef in. It usually depends on which one I get the best deal on.

But, there are some meals that I only use ground turkey in and some meals that I only use ground beef in. My Baked Turkey Meatballs with Spinach are an example of a recipe that I only make with ground turkey. Sure, you could make them with beef, but I think this recipe has always been best for ground turkey. Several years later, I’m still making these meatballs for my family — and always with ground turkey.

Baked Turkey Meatballs with Spinach

What I love about these Baked Turkey Meatballs with Spinach is that they are full of flavor and they’re healthy. I really like it when I can stretch meat out with vegetables. Also, I LOVE that I don’t have to stand at the stove frying them. I’m really not a fan of rolling meatballs, but it can’t be avoided. But, I can avoid extra time in the kitchen by placing them on a baking sheet and baking them in the oven.

Baked Turkey Meatballs with Spinach Recipe

Below you will find my meatball recipe, which uses lean ground turkey meat, frozen spinach, onions, and an assortment of other ingredients.

The most common way we enjoy them is in my Oven Baked Meatball Sandwiches — which are super easy. We also enjoy them with spaghetti and pasta sauce. But even if spaghetti or meatball sandwiches aren’t your thing, I have shared other ways you can use these Baked Turkey Meatballs with Spinach right after the recipe.

Easy Dinner Idea: Oven Baked Meatball Sandwiches

UPDATE: There have been so many great comments on this recipe! One of the biggest questions was about the calorie count on these and one of my readers determined them to have 60 calories per meatball — I’m sure this will vary depending on each how you make them, but this is great to know. Also, I’ve had readers who have successfully used fresh spinach, rather than frozen spinach, so if you want to give that a try, go for it!

Baked Turkey Meatballs with Spinach Recipe

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Baked Turkey Meatballs with Spinach Recipe

Baked Turkey Meatballs with Spinach Recipe

★★★★★

5 from 26 reviews

This Baked Turkey Meatballs with Spinach recipe is healthy, full of flavor, and baked in the oven. Use these meatballs for a spaghetti dinner, in meatball sandwiches, or as an appetizer.

  • Author: Brandie Valenzuela
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
Scale

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion (finely chopped)
  • 2 cloves garlic (finely minced)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano
  • 1/4 – 1/2 teaspoon crushed red pepper flakes (optional – adjust to your preference)
  • 16 oz frozen chopped spinach (defrosted, drained, and squeezed to remove excess water)
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup chicken broth
  • 2 1/2 lbs lean ground turkey
  • 3/4 cup bread crumbs
  • 2 large eggs

Instructions

  1. Preheat oven to 400 degrees F. Prepare a large baking sheet by spraying with cooking spray. I actually line my baking sheet with foil and then spray with cooking spray.
  2. In a frying pan on medium heat, heat olive oil until hot. Then add onion, garlic, salt, pepper, thyme, oregano, and red pepper flakes. Sauté until onion is tender (about 5-6 minutes total time).
  3. Add spinach to pan and combine with onion mixture. Add Worcestershire sauce and chicken broth and mix well to combine. Cook until most of the liquid has cooked out (evaporated). I don’t have much liquid in my pan after I combine all these, but it will depend on how well you drained your spinach. Remove from heat and allow to cool to room temperature.
  4. In a large bowl, combine the turkey, bread crumbs, and egg. Add cooled onion/spinach mixture to the meat. I do all of this step with my hands, but you can use a spoon if you prefer.
  5. With your hands, create meatballs that are about 1 – 1 1/2 inches in diameter and place them on the baking sheet. Leave a little bit of space between each meatball. When you are done shaping your meatballs, you will probably have about 40-42 meatballs from this recipe. Don’t need that many? Freeze them after baking or cut this recipe in half (but I say freeze them and then you’ve done the work only once and have a future meal).
  6. Bake until your meatballs are cooked through with an internal temperature of 160 degrees F – which was about 20 minutes for my oven. Remove from oven and serve as desired.

Keywords: baked meatball recipe, ground turkey, frozen spinach, turkey spinach meatballs, spinach meatballs


10 Ways to Meatball Ideas

1. Meatball Sandwiches (cooked meatballs in a hoagie roll with a tomato-based sauce and mozzarella cheese)
2. Served on top of pasta with pasta sauce
3. Covered in a casserole dish with pasta sauce and mozzarella cheese; bake until hot & bubbly
4. Used as the main filling in calzones (wrapped in a pizza-type dough and baked)
5. Placed on a skewer before or after baking (fun for the kids)
6. Make and cook very tiny meatballs, only 1/2 inch in diameter (reduce baking temp/time as necessary) and top pizza with them
7. Place cooked meatballs in crockpot and simmer in favorite sauce; serve with toothpicks
8. Replace the chicken in your favorite soup with cooked meatballs instead (turkey meatball noodle soup, anyone?)
9. Slice cooked meatballs and use as filling in Italian quesadilla with mozzarella cheese in a tortilla
10. Make big meatballs (2-3″ diameter) bake in muffin tins; adjust cooking time as necessary

What are your favorite ways to serve meatballs?

Baked Turkey Meatballs with Spinach Recipe

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Comments

  1. Love this recipe! I have been using it for several years now, both when cooking for my clients (I’m a postpartum doula), and my own family. Easy, versatile, and they freeze great! Thanks for a keeper!

    ★★★★★

    Reply

  2. 2nd time making these! I make them exactly as written and add some feta cheese crumbles into the mix. Serve with marinara sauce poured over the top. Makes my low carb diet super easy!

    ★★★★★

    Reply

  3. This may be my 5th time borrowing your recipe, so I had to finally leave a comment. I am so glad I found this recipe and started baking these balls, because they blow any other meatball I’ve ever made out the kitchen window. I would eat the onion-spinach-herb-garlic reduction(?) by itself honestly. The smell in the pan. It’s perfect. I gobbled up a 2-lb batch of these delicious meat bombs alone within 48 hours. I’m obsessed! Thank you!

    ★★★★★

    Reply

    • Hi Ale,

      You could use just 1 lb of ground turkey, but you would need to decrease the other ingredients as well (you’ll need to divide all the other ingredients by 2.5). So for example, you’ll only use approx 6 1/3 oz frozen chopped spinach, 3/4 tablespoons Worcestershire sauce, and 1/8 cup chicken broth. If you go to this website and copy and paste the ingredients and select to divide the ingredients by 2.5, it will automatically convert everything for you: https://mykitchencalculator.com/recipeconverter.html

      Reply

  6. I’d love to try this with fresh spinach – would I follow the same directions? Also, I can’t eat onion but can have onion powder. Do you think this would work or should I add something else to make up for the consistency?

    Reply

  7. This is the best pin I have on my food wall! Since I’ve been on a Keto diet these have saved me. They are delicious and filling and a hit with my husband as well!
    I’ve made them twice so far and used panko bread crumbs both times. The second time I didn’t have any Worcestershire sauce so I used teriyaki sauce instead and tasted just as great. I assume soy sauce would work just as well. I also hate rolling meat balls specially meal prepping on a Sunday night but they are so good it is all worth it!

    ★★★★★

    Reply

  8. Super delicious and easy! I’ve made these numerous times. The only change I’ve made to the recipe is I use several handfuls of fresh, chopped spinach instead of the frozen variety. Freezing them sounds like a great idea…they’ve just not lasted long enough to do so:)

    ★★★★★

    Reply

  9. These meatballs are excellent!! I was eating them right off the baking sheet!
    I made them according to your recipe and used some in meatball stuffed zucchini and froze the rest.
    I will definitely be making these again…and again!!

    Reply

  11. I LOVE these meatballs. I make them every couple months, and after baking I freeze them. It usually gives me 2-3 meals out of one batch. My kids (2 and 4) love them also!

    ★★★★★

    Reply

  12. Made these last night and they were delicious! Froze the extras and can’t wait to have the, for a future meal!

    ★★★★★

    Reply

  13. My favorite use for meatballs: a bed of spaghetti squash, homemade pesto, a few meatballs, and some chopped tomato garnish. I flash freeze the meatballs and then put them in a zip lock bag so I can remove only what I need.

    Reply

    • How do you reheat them after freezing? I just made a huge batch for my daughters lunch. I figured I’d send 3-4 with her in a thermos. I just don’t want them drying out too terribly.

      Reply

  14. These meatballs are delicious! They have become a staple in our household. My husband and 14 month old gobble them up. We’ve been making a batch every 1-2 weeks-so tasty! I’ve been throwing in a handful of green peas too, which add a some extra sweetness to them. We are going to try sundried tomatoes next! Thank you for this easy, terrific recipe!

    ★★★★★

    Reply

  15. Very good after making some changes. Added 1/2 cup of chopped cilantro to the chopped spinach. Also added about 1/3 cup French Fried onions- crushed (from the can) and cut back on the breadcrumbs. With the sauteed onions and garlic, I also added chopped mushrooms. I used Italian seasoning mix, and 1 tsp. of chili paste.
    Baking worked great, I used a little bacon grease on top of parchment paper.

    ★★★★

    Reply

  16. Oh yes I today use fresh spinach every time 🙂 I just try to get the baby spinach that doesn’t have the long stems 🙂

    ★★★★★

    Reply

  18. This is probably one of my favorite recipes I’ve found on Pinterest ever!! My roommate and I have made these at least 4 times this year and we can’t get enough!! We started adding shredded carrots and fresh spinach to them and make them into patties instead of balls!

    ★★★★★

    Reply

  20. This was excellent. I made the sauce the day before. For the turkey burgers, I simply mixed the ingredients and then baked it in the oven in one slab (350 degrees 20 min) and then cut them in burger sizes. They were very good.

    ★★★★★

    Reply

  23. These baked turkey meatballs with spinach were delicious! I made mine with fresh spinach. I made my own breadcrumbs using Ezekiel bread. I didn’t use the Worcestershire sauce.
    I used them in my healthy meatball vegetable soup.

    ★★★★★

    Reply

  24. I substituted a pound of turkey sausage for a pound of chopped turkey. It was delicious! I will definitely be making this again. Anyone know what the calories and such is for this recipe?

    ★★★★★

    Reply

    • Well, if you’re using turkey sausage instead of turkey as the recipe calls for, there’s no way to tell what your nutrition info is

      Reply

  25. I omitted the breadcrumbs and added broc and cauliflower. I used fresh spinach and ground the veggies in a food processor, then added to the meat mixture. I also always add one jalapeño for every pound of ground turkey with all my turkey recipes. 🙂

    Reply

  26. My wife and I made these tonight with some homemade pasta and a jar of Victoria sauce – absolutely delicious! We weren’t sure about the chicken broth, and almost left it out but I’m glad we didn’t! Used fresh instead of frozen spinach (about 2/3 of a 12 oz bag, that I chopped with a knife and just let sit on a paper towel. I didn’t wring any water out or anything. Can’t wait to make them again. 3/4 of us packed the leftovers for lunch! 🙂

    Reply

  27. This is a fantastic recipe! We love them as is or we slice a few & put in low carb wrap w/ red onion, lettuce, cucumber & tzatziki…amazing!!

    Reply

  31. These meatballs are delicious! I just made them for the second time. I bought a 4pack of ground turkey at Costco and adjusted the recipe to use it all. I used a cookie dough scoop to make the balls and they were done in no time. They are a nice change and super handy to pull out of the freezer.

    ★★★★★

    Reply

  39. Made these last night. They were delicious! Added a grated carrot to the spinach and onions, and tossed some feta cheese into the mix. Will definitely be making again!

    Reply

    • I was wondering if i could add Feta cheese – Have Tomato Basil flavored – would that work as well?
      I thought even cranberries?

      Reply

  40. My family loves these. Sometimes I use ground turkey, sometimes beef and sometimes meatloaf mix (beef, pork, veal). They’re fool proof. I use an ice cream scoop to form my meatballs. Much less rolling needed to get a good ball. Multiple dipping sauces make these wonderful hors d’oeuvres!

    Reply

  41. These are delicious. I’ve made then probably ten times. A staple in my house.

    The recipe is very forgiving. Some days I add more spinach than other days. It always turns out yummy.

    Reply

  42. These are so delicious!! What a great recipe for using ground turkey. My new favorite meatball recipe. Thank you!

    ★★★★★

    Reply

  43. I love baked meatballs. Mostly I use ground turkey. Sometimes I use meatloaf mix (ground beef, veal and pork). I look forward to trying this. Having a veggie in the recipe will make eating the pasta guilt free! I put my meat mix in the fridge for about a half hour to set and stiffen, then I use an ice cream or melon scooper to make the ball. So much for rolling!! Thank you for this!

    Reply

  44. I made these and added 2/3 of a cup of Parmesan cheese. I didnt have all of the spices listed, so I improvised using Tony Chachere Cajun Seasoning and Salt Free Greek Seasoning. They are FANTASTIC! Thanks so much for sharing!

    ★★★★★

    Reply

  45. I am not a great cook and was worried to try and make meatballs but these were super easy and amazingly juicy! I have made them several times now and my boyfriend loves them! Thanks so much!

    ★★★★★

    Reply

  46. OMG! I just moved and could not find my “old” recipe for spinich meatballs. Went on line and found yours. Even better than my son’s ‘FAVORITE” as he gobbled down the entire batch alongside my 88-year old mother – they fought for the last one! Added grated parmesan cheese (about 1/2 cup). After slightly baking (about 10 minutes) added 1 can of dilluted cream of mushroom soup and baked until bubbily (about 10 minutes more). Served with buttered egg noodles and it was a PERFECT MEAL! No need to look for my other recipe.

    Reply

  47. This is literally the best healthy recipe I’ve ever made–EVER!!!! I made these two weeks in a row, that’s how good they are. My fiance loves them, too! A+++!

    ★★★★★

    Reply

  48. This has made it into the regular rotation at my house. Love to toss them in marinara and put them on a hoagie roll with provolone. Delicious.

    Reply

    • Yes, you can cook frozen meatballs in the crockpot. Just put them in (I wouldn’t fill your crockpot more than 1/2-3/4 of the way full), add whatever sauce you are going to use, and cook them — on high for about 4 hours or on low for about 8 hours. Stir them occasionally too.

      Reply

  52. Looks great, meatballs with ground turkey and sometimes some added beaf are one of our families favorites! I recently went to a party where someone made meatballs on really big skewers in the oven with some peppers and onions on the skewer, great presentation. Thanks for sharing on craft schooling Sunday!

    Reply

  54. Omg I made this for my family,my wife said they were the best meatballs she’s ever had!!!! Thanks for sharing we loved this recipe!!

    ★★★★★

    Reply

  55. Thank You for this yummy recipe. I made last night with ground chicken and fresh spinach. I substituted the breadcrumbs with parm cheese to make it little more low carb. I used the fresh herbs from my garden too. My meatballs were getting boring…This is my new ‘go to’ recipe ! I love adding the Worcestershire, thyme and spinach. Exactly what I needed. We gobbled the up!

    ★★★★★

    Reply

  56. I made these for dinner last night (with a few ingredient substitutions based on what we had on hand) and they were awesome. Thanks for the great recipe! I’m always looking for ways to sneak more veggies into our meals.

    ★★★★★

    Reply

  57. These look and sound fantastic and I’m looking forward to making them. I would like to know however, how many carbs are in each meatball, if making it exactly by the recipe. I eat mostly low carb and have maintained my goal weight since 1980.

    Reply

  58. The house smelled wonderful while these were baking.
    I used fresh spinach, gluten free panko bread crumbs and gluten free Worcestershire sauce.
    I also have a meatball spoon which making these a cinch. No mucky hands.
    DELISH!

    Reply

  62. Made these for dinner tonight and made a spicy tomatoe sauce to go with – served with pasta. They were really delicious. My family are all trying to eat healthily so they were a big hit. I also like the fact that I didn’t have to stand and fry them on top of the stove. I will definitely be making them again. Found the recipe on Pinterest. Thank you.

    Reply

  63. These meatballs were great! I added golden raisins and used instant mashed potato buds instead of bread crumbs. Thanks for sharing this recipe!

    Reply

  64. These are wonderful!! One of my boys was not too thrilled that I was making them because they had spinach in them but once he tasted them he declared that every Saturday is now Turkey Spinach Meatball day!! HAHAHA

    Reply

  65. This recipe is wonderful! I made them with 10 oz spinach and substitutedhalf a cup each of grated carrot, zucchini, and yellow squash. I have already ate 3 off the pan!

    Reply

  67. Found you on pinterest and will be checking out the rest of your site! I hve my first batch of these in the oven right now, how would you suggest to thaw if I wanted to freeze these after baking for freezer meals? Thanks in advance!

    Reply

    • Hi Stacy! I actually wouldn’t thaw them before cooking, if you freeze them. I would remove them from the freezer and cook them right from there — just heat up on a baking sheet until hot. Or if using in spaghetti and meatballs or meatball sandwiches, I would put the frozen meatballs right into my sauce as it was heating. Hope that helps!

      Reply

      • Thanks, I tried simmering them in sauce after being frozen and they came out great! My hub loved them! You have a new fan. And these will be a staple in my freezer. Thanks again for the healthy, yummy meal idea!

        Reply

      • Thanks, I tried simmering them in sauce after being frozen and they came out great! My hub loved them! You have a new fan. And these will be a staple in my freezer. Thanks again for the healthy, yummy meal idea!

        Reply

  68. Just made these and they are OUTSTANDING!!!!!!! They are a thing of beauty when baked:) Great flavor & texture. Can’t wait to have them tonight with my homemade sauce. My husband said this would be good as a meatloaf….will try that next time. I did add some shredded asiago cheese to mix and used fresh spinach…the extra liquid evaporated just fine.

    Reply

  69. These meatballs are so great!! and so easy! I never even thought about making something so simple but it’s so good! My boyfriend threw some balsamic vinegar on his before we put them in the oven, it caramelizes when it bakes so it gives it both tang and sweetness, amazing!

    Reply

  70. Do you mind if I post this recipe on my blog with a few changes I did? I used minced dried onions because I have picky eater with onions, used fresh spinach and ground beef ( b/c that’s what I had). They are delicious! My blog isn’t a food blog, it’s just life updates from me but theses are so good I’d love to share them. I’ll reference and put a link to your page.
    We are going to try them in meatball sandwiches tonight.

    Reply

    • Hi Beth,
      Sure! As long as it’s your adapted version and you write the instructions to match your version, that would be perfect. And giving credit to my post is very much appreciated. Thanks for trying them and for leaving a comment!

      Reply

  71. Thanks for the great recipe. I found it on Pinterest. I made burgers out of half of the mix, and meatballs out of the rest. My family (including young kids) loved them!

    Reply

  72. These are so great! Always looking for ways to get my 13month old to eat meat and healthy veggies (and lets be honest my husband too) and he totally loved these! Thanks!

    Reply

  73. Made these last night for dinner and they came out great! I had never made a meatball before, so I wasn’t sure what to expect. I added more red chilli pepper flakes because I love spicy, but it didn’t seem to produce the kick I wanted. I plan to make this again with diced jalapenos to give me that spice.

    Thanks for the recipe, I’ll be making this often! And I took your advice on freezing the extra 🙂

    Reply

  74. Mmm…fresh spinach from the garden worked perfectly. Rinsed and chopped it then threw in when your recipe told me to. These were delicious by the way. Thank you!

    Reply

  77. I made these for my 3 and 4 year old boys for dinner tonight. They were amazing and the boys ate so much, thank you for the recipe. They were also super easy to make and I love that they are baked. My boys are gluten free so we used gluten free quick cook oats instead of breadcrumbs and they were still fab!

    Reply

  78. I just made this in the form of a meatloaf, as I was feeling too lazy to roll meatballs. 😉 It cooked up perfect, my only change was using frozen kale instead of spinach, because thats what I had in my freezer! Thanks for a great recipe. Kids are gobbling it up!

    Reply

  79. Made these over the weekend, but since I do not like turkey I used ground chicken, bread crumbs made from “Ezekiel 4:9” bread (fitting in with the detox diet I am presently on) and fresh chopped baby spinach. So yummy! I cut them up cold in a salad for lunch – really delicious.
    Thank you

    Reply

  80. Thanks for the recipes! They r soooooo good!
    How do you usually reheat them? I don’t have microwave. Should the oven work? At what temp? Thanks!

    Reply

    • Hi Charlotte! Glad you liked them! And yes, heating them up in the oven should work. If it was me I would probably just put them in at the same temp and keep them in just long enough that they are heated. But I’ve never actually heated them in an oven, so I’m not sure how long it would take.

      Reply

  81. hi!..found your meatball recipe on pinterest and as we are trying to eat healthier thought we’d give them a try…sounds delicious and i love reading the reviews…thanks to erin above for the caloriecount.com link to figure out how “healthy ” (or not..lol) some of my other recipes are…keep cooking girl!

    Reply

  82. Dang these were delish!! I did make the full batch and had a ton of extra. I decided to freeze the extra raw meat in cupcake wrappers to thaw and bake in the future. We ate these all by themselves, no sauce, no pasta and they were fab! A side of roasted red potatoes and asparagus rounded out this dish perfectly! Thanks for sharing!

    Reply

  83. I was wondering, is there any reason you couldn’t bake these using ground beef? I have spinach in my freezer, but no turkey! I’m *very* new to cooking, so this might be a newbie question! =P

    Reply

    • Hi Sarah! While I haven’t used this meatball recipe with ground beef, I’m sure it would work great too. If you do give it a try, let me know how it turns out!

      Reply

      • Delicious! I also had to sub applesauce for eggs because my daughter has an allergy, which meant seriously adjusting the cooking time. But the flavor is out of this world! Thanks for the recipe!

        Reply

        • Sarah, my granddaughter is also allergic to eggs. I use applesauce instead of eggs also. How do/did you adjust cooking time for these?

          Reply

  84. Just tried these and will definitely make them again. Looking for recipes that get more veggies into our diet. Love that these have spinach in them, genius!

    Reply

  85. Is there any reason I couldn’t make these up, roll into balls and freeze – before they were baked? Then thaw and cook as needed?

    Reply

  86. We made these this week and LOVE them. They were so delicious! I did make half the recipe this time, but will for sure make the full one next time. Thank you for sharing this yummy, healthy meatball recipe!

    Reply

  90. One of the very best recipes for using ground turkey. I just made them for the 2nd time.
    Can’t wait to make them for my kids when we go to California!
    Yummmmmm

    Reply

  91. Tried this tonight. AMAZING! We tried one off the cookie sheet to see what pasta/sauce we should make and ended up eating ALL the meatballs lol didnt bother making pasta or sandwiches or anything…just ate the meatballs. Even my toddler who hates meat ate these!

    Reply

    • Hi Casey,
      One of the recent comments above (by Erin) was nice enough to work it out on caloriecount.com and said that it’s 60 calories per meatball (if 42 made from the batch). 3 g of Fat (/8g saturated), 28mg Cholesterol, 116mg Sodium, 2.4g Carbohydrates, 6.2g Protein. Hope that helps!

      Reply

  93. I’m a little late getting here, but I finally tried these tonight and they were excellent! Will definitely be making again. Thank you for sharing 🙂

    Reply

  94. I found this recipe on pinterest and after a dozen of pinterest fails these were by far the best meatballs ever. Thanks so much! We’ll be having them again and often!

    Reply

  95. I made these tonight and they were awesome! Thanks so much for the recipe – I did use fresh spinach like someone else mentioned.

    Reply

  102. Just made these for dinner and they were delicious!! I cooked up some wheat pasta, and added the meatballs and some pasta sauce into a casserole dish with skim mozzarella on top and broiled till the cheese was melted… Awesome!! And pretty healthy too, with such few bread crumbs added. Thanks for the recipe! These will be a staple at our house!

    Reply

  103. What do u mean exactly “160 degree internal”? I shouldnt do it 400 degrees? Please let me know, bit confusing for me thx;)

    Reply

    • Hi Alivtina,
      The oven will be set to 400 degrees F. But the inside (internal) temperature for a finished meatball would be about 160 degrees F. So, if you have a meat thermometer and inserted it into the middle of the meatballs when they are supposed to be done, you should see a temperature of about 160 degrees F.

      Reply

  104. Hi!!!! I plan on making these tonight, but I was wondering if fresh spinach could be used instead of frozen?!
    Thank you!

    Reply

  105. i made this to night for dinner for my family and soon to be hubby, he loved them as much as my kids did! I love the meat balls !! i think that this will become a hit for saturday nights in my house! 🙂 thanks for sharing this.

    Reply

  106. Howdy – I tried these, and OH MY GOODNESS. My husband is currently eating them straight off the cookie sheet! I would love to link to your blog for this recipe, if I may? My blog is a work in process, but I am hopeful!
    (Oh and the hubby said to try them with soy sauce, and its really good! Tastes like pot stickers filling! I might try to make potstickers with this!)
    Thank you!!!

    Reply

    • Thank you so much, Anita! And the soy sauce idea sounds great…I will definitely have to try that. And using the filling for potstickers is also a good idea that I never considered. And you are welcome to link to my blog. Thank you for visiting and commenting!

      Reply

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