Pressure cookers are one of the best ways to save time in the kitchen! This Crock-Pot® Pressure Cooker Chorizo and Kale Stuffed Sweet Potatoes recipe is incredibly simple to make and absolutely delicious. It uses only a few ingredients and is the perfect meal for a busy weeknight.
This Twice Baked Sweet Potatoes with Quinoa and Kale recipe is a great fall side dish, but you might even want to enjoy it as a vegetarian main dish! It's stuffed full of flavor with quinoa, kale, candied walnuts, and blue cheese.
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Creating your own DIY Baked Sweet Potato Bar is a fun Autumn dinner idea -- and great for parties too. I'm sharing the easy steps for putting it together, including topping ideas and a honey-cinnamon ricotta recipe.
Our family is old friends with traditional baked potato bars. The kind where you use baked russet potatoes and top them with whatever you like. Some of the toppings include cheese, sour cream, broccoli, bacon, chives, chili, and more. It's a favorite in our house.