1. Pour the candy melts into a glass microwavable safe dish. Heat in 30-seconds increments, stirring occasionally until melted. Let it cool for a few minutes.

2. Pour the melted white chocolate over the Chex cereal and gently stir until all the cereal is coated with melted chocolate.

3. Add a cup of powdered sugar to each freezer storage bag. Divide the chocolate-coated cereal between the 2 bags of powdered sugar, seal them shut and gently shake each bag to coat the cereal with the powdered sugar.

4. Add the Valentine’s Day Sprinkles to the mixture. Store the Muddy Buddy in an airtight container. Keeping it in the fridge will help it last up to a week.