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Valentine’s Day Nutella Crescents

  • Author: brandie


Pillsbury crescent rolls – 8 ct. canister
13 oz Nutella
1 cup powdered sugar
3 tablespoons cold milk or cream
1/2 teaspoon vanilla extract
Valentine sprinkles


1.   Preheat oven to 375°. Line a cookie sheet with parchment paper and set aside.

2.   Separate the crescent rolls into triangles per the directions on the package.

3.   Generously spread 2 Tablespoons of Nutella onto each triangle and roll up, beginning with the wide end of each triangle.

4.   Place on the parchment lined cookie sheet, at least 2 inches apart from each other.

5.   Bake for 10 to 12 minutes or until the croissants turn golden brown in color.

6.   While the crescents are baking, add the powdered sugar, milk and vanilla to a mixing bowl.  Mix until a thick glaze forms.

7.   While still warm, drizzle the glaze generously over each crescent roll and sprinkle with the Valentine sprinkles.

8.   ENJOY!!

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