Coconut-Key Lime Pie Martini

What do you get when you combine my favorite pie with my husband’s love of coconut? This Coconut-Key Lime Pie Martini recipe!

Coconut-Key Lime Pie Martini

Let me get this out in the open: cocktails inspired by desserts are the best thing ever. Someone should open up a bakery/bar where you can buy treats, but also get the same things in a cocktail. Maybe that would be weird. It probably would be. But in my head, it sounds a bit cool.

When I joined up for #CocktailDay, I knew I wanted exactly that: a dessert cocktail. This brought me to think of our favorite pies. For me, Key Lime Pie is tops and for David, he goes for a Coconut Creme Pie. A Key Lime Martini has coconut flavors, but I decided to be an amazingly generous wife and amp up the coconut flavors to make this a drink that David would enjoy even more.

The result was a rockin’ Coconut-Key Lime Pie MartiniWith the first sip, pow! You get plenty of coconut flavor, but then you get the tartness of the Key Lime. I’m happy, he’s happy…it’s a win/win! I think you’ll love it too, especially if you like these flavors like we do.

A word about rimming your martini glass: I dipped the top of the glass in a bit of key lime juice and then into a mixture of crushed graham crackers and toasted coconut. Alternately, if you have a Trader Joe’s nearby, they have a great option too – their Toasted Coconut Cookie Thins are perfect for crushing and rimming a glass.

The Coconut-Key Lime Pie Martini is rimmed with a mixture of Graham Crackers + Toasted Coconut

Here’s the full recipe — enjoy!

Coconut-Key Lime Pie Martini

Yield: Approximately 4 1/2 ounces

Serving Size: 1

Ingredients

    For Rim
  • Key Lime Juice (enough to moisten rim)
  • 1/2 sheet graham crackers, crushed
  • 1/2 tablespoon unsweetened coconut flakes, toasted
  • For Cocktail
  • 1 1/2 ounces coconut rum
  • 1 1/2 ounces vanilla vodka
  • 3/4 ounce key lime juice
  • 1/2 ounce pineapple juice
  • 2 tablespoons cream of coconut

Instructions

  1. Place a small amount of key lime juice in small, shallow plate that is wide enough to fit the top of the martini glass. On another plate of the same size, mix together graham cracker crumbs and coconut flakes. Tip top rim of martini glass in to key lime juice, allow excess to drip off and then dip immediately into the graham cracker/coconut mixture.
  2. Fill a shaker half way full with ice. Add all cocktail ingredients and shake until well combined. Pour into prepared martini glass. Serve.
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 Now for the GIVEAWAY!!

#CocktailDay Sponsors

Our sponsors for Cocktail Day are Molecule-R, Page St. Publishing, Race Point Publishing, Fair Winds Press, Microplane, and Not So Simple Syrup.

Molecule Gastronomy by Molecule-R Cookbook & Molecular Mixology Kits

Molecule-R can be found on Ffacebook, and YouTube. Molecular gastronomy can be defined as the fusion of food science and culinary arts. Molecular gastronomy by Molecule-R is a cookbook with stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the MOLECULE-R brand. Mojito R-Evolution teaches you how to deconstruct your mojito into floating mint caviar and spectacular foams or encapsulate your favorite cocktail into a sphere that will explode in your mouth. Margarita R-Evolution teaches you how to create a margarita slush topped with a fresh lemon mousse, add a splash of colour by creating blue azure suspended pearls or encapsulate your margarita into an edible cocktail! Cosmo R-Evolution teaches you how to add a molecular twist to your traditional cosmo sure to awe your guests! Serve a cosmopolitan bubble on a spoon that will pop in your mouth, top off your cocktail with a light fluffy cranberry foam or suspend citrus caviar in your drink.

Microplane Bartender’s Garnishing Tool & Microplane Citrus Tool

Microplane can be found on Facebook, Twitter and YouTube. Microplane is a division of family-owned Grace Manufacturing Inc., a long-standing company specializing in the crafting of precision thin metal parts for home and industrial use. The versatile Ultimate Citrus Tool features Microplane’s surgical grade stainless steel Fine blade. In addition, the Ultimate Citrus Tool features two decorative garnishing blades in a large (.300-inch diameter) and small (.180-inch diameter) size. The blades are made in the USA and are dishwasher safe. Microplane’s sleekly designed and multi-functional Bartender’s Garnishing Tool easily opens bottles, effortlessly zests oranges, lemons, limes, and other types of citrus fruits, and is dishwasher safe.

Cocktail Cookbooks: The Architecture of the Cocktail, Apothecary Cocktails, & The Best Craft Cocktails and Bartending with Flair

Page St. PublishingRace Point Publishing, and Fair Winds Press are 3 amazing publishing companies. Check them out and spend some time poking about. They publish the most amazing cookbooks on the planet. We’re lucky to have 3 wonderful cookbooks up for grabs thanks to these companies today.

Not So Simple Gift Basket

Not So Simple Syrup can be found on Facebook, and Twitter. Not So Simple Syrup is a a small, local maker of simple syrups. Heidi and Barbie’s passion is to create all natural syrups that inspire and stimulate your pension for amazing mixed drinks as well as iced teas and non-alcoholic beverages too. They pride themselves on individual service. When you purchase a NSSS product, you can be sure that it received their personal stamp of approval. The Not So Simple Syrup Survival Gift Basket has two flavours of delicious all natural Not So Simple Syrup, a muddler for the perfect Mojito you might want to create, two glasses and a bar towel.

Here’s the full list of prizes for Cocktail Day:

***This giveaway is intended for each prize to have a separate winner! No person can win multiple prizes. This giveaway is open to U.S. residents only . Winners will be chosen by random draw. The winners will be notified via e-mail, and have 3 days to respond or another winner will be chosen.***

***Disclaimer: This giveaway is being provided by our sponsors, no bloggers have received product or been compensated as a part of this giveaway.***

For your chance to win one of the prize above, enter on the Rafflecoper below:

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Other Fabulous Bloggers Mixing It Up with Us for Cocktail Day:

About the Author: brandie (551 Posts)

Brandie Valenzuela is a food blogger and writer at Home Cooking Memories. She lives in Las Vegas, NV where she enjoys cooking, baking, modern-day recipe keeping and making everyday memories with her family. She is known to have an extremely normal obsession with cupcake liners, ribbons and office supplies.


Comments

  1. How fabulous would this be, I am drooling thinking about it, great cocktail!!

  2. I love that martini glass! Great drink!

  3. Dessert in a glass? Yes please – this is my kind of after dinner cocktail!

  4. I love iced Irish coffee
    Jameson’s Baileys Irish Cream and Espresso over ice

  5. A skinny margarita!

  6. I love a good Amaretto Sour

  7. my favorite would probably be bacardi oakheart and coke with lime. but i also love presidente margaritas!

  8. I love key lime pie so this cocktail is right up my alley.

  9. Oh yum… that sounds like a delicious combination! I normally find coconut rum cocktails too sweet for my tastes, but the key lime juice sounds like just the thing to balance things out.

  10. Wow! I love how you transformed one of my favorite desserts into a cocktail. So beautiful, too!

  11. Key Lime Pie in a glass! That’s great!

  12. Jennifer J says:

    I love margaritas & amaretto sours!

  13. I would totally go to a bakery/bar! This cocktail is dreamy. We make a key lime pie martini that’s amazing but I love the addition of the coconut!

  14. Gorgeous photos! This is making me wish I were on Key West drinking a coconut key lime martini basking in the sunshine!

  15. I’ll be honest and say that I’m not a fan of coconut, but this looks darned good, anyway. I’ll bet I could turn that coconut into almond, though … might be worth a try.

  16. I love mojitos

  17. Jennifer Brown says:

    Cocktail

  18. Carol Yemola says:

    I love a good Cosmo!

  19. I like yummy margaritas

  20. This is so pretty Brandie. I am so happy you joined us this week. Such a pleasure working with you. xx

  21. I love dessert cocktails too! Great idea for a bakery and cocktail bar in one. If you open one I will come! Coconut-Key Lime Martini sounds like vacation in a glass!

  22. Oh no that’s not weird I actually love that idea! If you open one I will be there for the grand opening.

    I tried a key lime pie martini once and I was head over heels for it! Then the bartender quit and no one else knew how to make it…I am so happy to see this! Pinning it to my to do list.

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