Delicious party foods don’t have to take a lot of ingredients or a lot of time. This Greek Yogurt Fruit Dip only takes 2 ingredients and 2 minutes!
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This Greek Yogurt Fruit Dip is just my style: easy, only a few ingredients, and healthy for you. It takes just 2 ingredients — well 3 if you include the fruit you are dipping. It’s great for parties and get-togethers and your guests won’t even realize how easy it was for you to make.
Here’s how to make it: you’ll need three 6 oz containers of your favorite Greek yogurt (we used Chobani Strawberry Banana) and one softened 8 ounce brick of cream cheese (we used Kraft Philadelphia 1/3 Less Fat Cream Cheese).
The cream cheese is beaten first to get it nice and smooth. I did this in my KitchenAid because I look for any excuse to use it, but seriously, you can do this with a hand mixer. Even by hand if you have to. Beat the Greek yogurt into the fluffy cream cheese and combine until all blended together and yummy.
Scoop it into a serving bowl and serving with your choice of fruits. We went with with strawberries, but you could use pretty much any fruit.
- 3 containers Greek Yogurt (6 ounces, your choice of flavor)
- 1 8 ounce brick of cream cheese (softened)
- In a bowl with a mixer, beat cream cheese until smooth and creamy. On low, beat in yogurt until smooth and fully combined. Place in a serving bowl and serve as a dip for fresh fruit.