 |
This dip is one of my all-time favorites! I make it most of the time for holiday dinners, but it’s great for any party or event. It’s very simple to make too.
Ingredients
- 1 cup mayonnaise (I use light)
- 1 package (10 -12 oz.) frozen broccoli, chopped, thawed & drained
- 1/2 cup Parmesan cheese
- 1 cup shredded Mozzarella cheese, divided
- Crackers
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie plate.
- Combine mayonnaise, broccoli, Parmesan cheese, and 1/2 cup mozzarella. Spread mixture into pie plate.
- Bake for 20 minutes or until heated through. Remove from the oven and sprinkle with remaining mozzarella. Return to the oven to bake for about 5 more minutes or until melted. Serve with crackers.
Recipe adapted from Zesty Hot Holiday Broccoli Dip
|
You Might Also Like:
Brandie Valenzuela is a food blogger and writer at Home Cooking Memories. She lives in Las Vegas, NV where she enjoys cooking, baking, modern-day recipe keeping and making everyday memories with her family. She is known to have an extremely normal obsession with cupcake liners, ribbons and office supplies.
This looks DELISH! Going to try thus ASAP. Have a great weekend!
Cindy recently posted..Don’t Pinch Me! St. Patty’s Day Dinner: Soda and Stew