This Apple Crumble Dessert in a Jar is an easy apple dessert, made right inside of mason jars.
This is a ponsored post for Socialstars #WalmartProduce
Do you know the difference between an apple crumble, an apple crisp, and an apple cobbler? There is a small part of me that doesn’t care. I’ve always been a fan of baked apple desserts — including the king of all: apple pie. I’m quite happy to eat them all. But the bigger part of me that is always questioning and seeking answers and I wanted to know.
I did some investigating and found that there is actually isn’t much difference between all of my favorite apple desserts.
- Apple crumble has a crumbled streusel topping that includes oats.
- Apple crisp has a crumbled streusel topping without oats.
- Apple cobbler is topped with biscuits, instead of a streusel.
For years, I was thinking that I liked apple crisp the most. I always called the baked apple dessert I made an “apple crisp”. But, now I realize that it’s actually apple crumble, because I almost always use oats in my streusel.
Most of the time, Apple Crumbles are made in one baking dish. Doing it that way is easy and has the valuable benefit of leaving only one dish to clean.
However, for this Apple Crumble recipe, I decided to make it in individual mason jars. Making them in a jar is also easy, but it adds an extra element of fun. Our guests are always impressed when they are presented with a dessert in a jar, which I think makes the dessert even more memorable.
To make this Apple Crumble recipe, you’ll need only a few ingredients, including apples. I like to go with Granny Smith apples for this because I like their tartness with the sweet streusel. I picked up my Granny Smith apples at the farmer-picked Walmart Produce department, where they offer a 100% money back guarantee on all produce they sell. If you aren’t happy, just bring back your purchase and they will refund your money, no questions asked. I was very happy with my apples, so no chance they were going back!
The apples from the Walmart Produce department are peeled, cored, and sliced, and tossed with some lemon juice and brown sugar. They are packed into the bottom of 8 wide-mouth half-pint canning jars. The streusal topping — which consists of oats, flour, brown sugar, cinnamon, and butter — is packed on the tops of the apples. Then, the apple crumbles are baked in the oven for about 30 minutes.
While this Apple Crumble recipe is delicious alone, I think it’s best topped with a scoop of vanilla ice cream or some whipped cream. You can even give it a drizzle of caramel sauce, which make this even more amazing.
Here is the complete recipe — ready for you to print or save. If you are on Pinterest, be sure to save it to one of your boards.
PrintApple Crumble Recipe (made in mason jars)
This Apple Crumble Dessert in a Jar is an easy apple dessert, made right inside of mason jars.
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup butter (12 tablespoons, chilled and cut into pieces)
- 3 lbs Granny Smith apples (about 7 apples, peeled, cored)
- 3 tablespoons lemon juice
- 1/2 cup light brown sugar
- 8 pint wide-mouth half- canning jars
- Vanilla ice cream (optional, caramel sauce, and/or whipped cream)
Instructions
- Preheat oven to 350 degrees F.
- In a medium sized bowl, mix together oats, flour, sugar, cinnamon, and salt. Using a pastry cutter, fork, or your fingers, work the butter pieces into the mixture. Set aside.
- Cut each cored and peeled apple in half. Cut each half into thin slices (no larger than 1/4″ thickness). Place apple slices in a bowl and toss apples with lemon juice. Sprinkle with 1/2 cup brown sugar and toss to combine.
- Place canning jars on a large baking sheet. Divide apple slices among each jar. Top each jar of apples with about 1/3 cup of streusel. Divide any remaining streusel among all the jars. With the handle end of a spoon, press some of the streusel down into the apples.
- Bake for 30 minutes or until top is golden brown. Remove from oven and allow to cool. Serve slightly warm, if desired. Top with vanilla ice cream, whipped cream, and/or caramel syrup, if you wish.
- Canning jar bands and lids can be placed on cooled Apple Crumbles to save them in a refrigerator.
Keywords: granny smith apples, cinnamon, mason jar recipe, pie, oats, autumn, fall dessert, 8 ingredients,
Judith A. Graber says
October 7, 2018 at 9:34 amYou know if it’s an apple recipe I am going to enjoy it, whether it’s a crisp, crumble or cobbler. They are all tasty to me, but I do have my preference. Cute idea to serve it in a jar and I have lots of canning jars! Thanks for sharing your recipe with Fiesta Friday.
Carrie says
October 4, 2018 at 11:14 amThat looks delish!! Looks very festive.
Mother of 3 says
October 1, 2018 at 1:45 pmOh my!! Those look so amazing. I just love all things apple. Pinned.
Amy says
September 30, 2018 at 12:17 pmThis looks so delicious that I want one right now. I love apple crumble. Thank you for sharing at Nifty Thrifty Sunday.
Erin @ Making Memories says
September 22, 2017 at 7:07 pmYum! Yes please =o)
Helen at the Lazy Gastronome says
September 18, 2017 at 3:27 pmI love those individual serving ideas – Thanks for sharing at the What’s for Dinner party!
Judy says
October 11, 2016 at 5:42 amThat looks delicious and perfect for the season. I will be featuring this tonight at my Fall into Fall party that opens at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks. http://diybydesign.blogspot.com
Michelle says
October 4, 2016 at 6:32 pmI love desserts in jars!
So fun!
Looks delicious!
Thanks Michelle
Valerie says
October 4, 2016 at 8:33 amYum! This would make a perfect Thanksgiving treat!
Helen at the Lazy Gastronome says
October 3, 2016 at 7:08 amBaked right in the jar? Thats awesome! Thanks for sharing on the What’s for Dinner Link up!
Andrea says
November 6, 2015 at 12:10 pmI have a board on Pinterest called Food in Mason Jars, and I am adding this to try. It looks delicious! Thanks for sharing on This is How We Roll linky party!
Mila says
November 1, 2015 at 4:52 pmPerfect portion size!
Apple crumble is my favourite 🙂
Haven’t had it in ages!
Tammy says
October 31, 2015 at 9:46 amOh I loved this so much. I love using Mason Jars as much as I can. I will be featuring your post on Wonderful Wednesday Blog Hop this week
★★★★★
Abby says
October 29, 2015 at 6:01 amI love anything that comes in individual portions. These are too cute! I haven’t done as much baking with apples this fall as I usually do. It might be time to change that!
creativejewishmom/sara says
October 26, 2015 at 7:51 amlooks delicious, thanks for sharing on craft schooling Sunday!
Cynthia says
August 28, 2015 at 9:37 amThis looks fantastic 🙂 I’d like to donate a batch to a charity bake sale. Do you know if the crumble stays crisp if the lid is screwed on? Thanks!
★★★★★
Coco in the Kitchen says
January 29, 2015 at 12:08 pmApple.
Crumble.
Mason jar.
I’m in love!
These are on the agenda for the w/end, baking w my Daisy.
Jennie says
October 27, 2014 at 3:49 pmI am totally drooling over this right now! Yummy! Thanks for the great recipe!
Meg says
October 27, 2014 at 10:38 amThis would make a great holiday present for co-workers.
Kristy says
October 27, 2014 at 9:54 amThis looks amazing!
Amee @ MadameDeals says
October 26, 2014 at 4:44 amWow those look amazing!