Disney’s Phineas and Ferb: The Best LIVE Tour Ever! is coming to the Orleans Arena in Las Vegas on October 5 - 7, 2012
Phineas, Ferb, and the whole tri-state area gang embark on a bold escape jumping out from behind your TV and onto the stage in a live action adventure – right in Las Vegas!
And, before you can wonder, “Hey, where’s Perry?” the beloved pet platypus shifts to his secret double life as Agent P to foil another one of Dr. Doofenshmirtz’s evil plans. Musical madness abounds in an
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Back To School Lunch Ideas
It is that time of the year again - back to school! No matter if your children have been back for a while or if they are just started in the last week or two, you can never have too many lunch ideas!
1. Take leftover cooked chicken breast and make chicken strips. Pack dippers such as salsa, ranch dressing, barbecue sauce, ketchup, honey mustard, or pizza sauce. If you have leftover chicken thighs or drumsticks, remove chicken from the bone, cube, and pack with with a small cocktail fork for
Beer Tasting at Fiamma Trattoria & Bar (MGM Grand – Las Vegas)
Buffalo Chicken Dip { Tailgating Food }
Love buffalo wings? How about blue cheese? Buffalo Chicken Dip is a mix of both creating a delicious dip for tailgating and parties.
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I've never been tailgating, so when I learned that this week's #SundaySupper theme would be tailgating food, I had no clue what to make. I *think* some of the food
Whole Foods & You: Putting Salad Bars in Schools
I remember the first time I heard about a school having a salad bar. I was like "WHAT??" and then thought "why couldn't we have that when I was in school!". Did any of you have salad bars in your schools? Do your children have them now? We've been homeschooling for a long time, but our three oldest children did attend public school for the elementary years and they didn't have a salad bar. Knowing how my kids eat salad, they would have LOVED it.
That's why when I heard about the Whole Foods
Snickers Cheesecake Pops
Today, I'm going to share one of the most yummiest treats you can make for your next game day party: Snickers Cheesecake Pops. And since I know you want to spend your time watching the game, you'll be happy to know this is actually fairly simple, but impressive enough that your guests will think you're a genius.
Cheesy Broccoli Casserole
Broccoli and cheese are one of my ultimate comfort foods. My mom always made a great cheese sauce and I always loved having it over steamed broccoli . This recipe reminds me of having steamed broccoli with cheese sauce because, well, that's pretty much what it is, except in a casserole.
As much as I love the cheese sauce and the broccoli, there is something else I love even more: the cracker topping.
The crackers I use have a sweet memory for me. When my sister, Danielle, and I were first
Easy Desserts: Frozen Chocolate Bananas
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Happy Labor Day weekend everyone!
For #SundaySupper this week, we are celebrating Labor Day Cookouts! I knew I wanted to share something sweet, so I immediately started thinking of easy desserts.
Well, you can't get much easier than this: frozen chocolate bananas. Our family is fairly new to frozen bananas
Sweet Cherry Peppers Relish
I'm quite the sandwich fanatic. And while I do make them at home, I actually prefer a sandwich that someone else makes for me in a sandwhich shop or deli. Quite often, the sandwich places we go to have a sweet & slightly spicy pepper relish that David and I are always sure to get.
About a week ago, we were planning on grilling some of the Farmer John Smoked Sausages that I had sent to me and I had this relish on my mind. We headed to the grocery store and I looked in the pickle and
Wente Vineyards…and Wines
As someone who loves food memories, it's exciting to have the chance to meet a fifth generation winegrower, Karl Wente of Wente Vineyards, and hear the history of his family's vineyard.
Recently, I was invited to breakfast to do exactly that. I had the opportunity to meet one-on-one with Karl Wente of Wente Vineyards, which is the country’s oldest, continuously operated family-owned winery.
I met Karl at Verandah, inside the beautiful Four Seasons Hotel Las Vegas. We sat in