Skip the bun! This Sloppy Joe Nachos recipe is just like the sandwiches, but MORE cheesy & MORE fun! An easy meal for any laid-back occasion – like movie night or game day.
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It’s football season and while that fact alone is plenty enough for many of you, I know those game-day snacks are a top priority too. Who wants to watch a game without something to snack on? Not me!
One of the favorite dinners in our house — especially on a game day — is sloppy joes. The kids love them, the husband loves them and bonus for me: they are so simple to make. I knew that converting our sloppy joe sandwiches into deliciously cheesy and crunchy Sloppy Joe Nachos was a game day must!
To make your own Sloppy Joe Nachos recipe, you will need a great tortilla chip. I went with TOSTITOS Original Restaurant Style Tortilla Chips, which are great for holding all the nacho layers.
In a large skillet, you’ll cook your sloppy joe mixture. It doesn’t take that long to make, which is great because you don’t have to miss the pre-game show. And another great thing about this mixture is that it’s perfect to make ahead. Just make it the day before and heat it up before everyone wants to eat.
To assemble your Sloppy Joe Nachos, you’ll need an oven-safe pan. I like to serve individual batches made in pie pans. I usually use old metal pie pans that I’ve saved from frozen pies. If you don’t have any, you can either by metal pie pans or even a baking sheet to make a larger batch.
Begin building your nachos by placing a layer of chips in your pan, a couple scoops of the Sloppy Joe mixture, and shredded cheese. Then repeat the layers again.
Place your pan of nachos in the oven until the cheese is all melted. Top with green onions and tomatoes, if you wish.
Sloppy Joe Nachos Recipe
Here is the full recipe for my Sloppy Joe Nachos – you can easily pin it to one of your Pinterest boards by clicking this Pin It Button:Print