I love these! But I make healthier versions of them now by using light or fat free sour cream, reduced fat cream of chicken soup, and low fat refried beans or black beans. These can easily be made without meat too. If you’re a vegetarian, you could use cream of mushroom soup instead.
Smothered Burritos
1 lb. cooked ground beef, drained
1 pkg. taco seasoning
1/2 C. chopped onion
1 (4 oz) can green chilies
1 can refried beans
3/4 C. water
12 large tortillas
2 cans cream of chicken soup
1 (16 oz) carton sour cream
1/2 C. shredded Cheddar cheese
Mix together ground beef, taco seasoning, onion, green chilies, refried beans and water. Divide evenly between the tortillas and roll up. Place in a 9×13 baking dish. Mix together the cream of chicken soup and sour cream; pour over burritos. Top with cheese. Bake at 350 until hot and cheese is melted.
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