Have leftover Easter eggs? Making this Easy Egg Salad Sandwich recipe is one of the best ways to use them!
bread
Grape Crostini Appetizer Recipe with Blue Cheese Spread and Honey
Italian Chicken Pesto Flatbread Sandwich
Easy Pumpkin Bread
Poached Egg and Avocado on Sourdough Toast Recipe
Easter Holiday Appetizer: Herbed Cheese Asparagus Crostini
Cranberry Orange Bread
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It's #SundaySupper time again and this week our theme is Helping Hands. Each participating food blogger is sharing a recipe for something that can be made to give to someone who might be going through a rough time...for whatever reason.
I've had times when someone has surprised my family and I with a casserole
Our Favorite Pumpkin Bread
I remember having quick breads as a child - like pumpkin bread and zucchini bread - and thinking they were the greatest thing in the world. I thought it was cool that it was called "bread" but it was like a dessert.
I recently made a new pumpkin bread recipe that I've enjoyed so much that I just had to share it with all of you. It's our favorite pumpkin bread recipe - I love the flavor and how incredibly moist it is.
Get the recipe here: Easy Pumpkin Bread Recipe
It's a perfect pumpkin
Creative & Easy Food Gift Ideas
If you enjoy cooking, then you probably enjoy giving food gifts to friend and family. Christmas time is the main time I give food gifts. I bake ever year and have piles of goodies to give away to family and friends who live nearby. This wasn't a tradition that my family had, but rather something I learned from my grandmother-in-law and my mother-in-law.
How To Make Grilled Cheese Sandwiches For A Crowd
One of my favorite inexpensive "go to" dinners is Grilled Cheese and Soup, particularly in the winter. I know many people have this as a common lunch, but I first married, there wasn't hardly a month that we didn't plan at least one dinner of Grilled Cheese and Soup. It was a cheap comfort food, and one of the meals I could surely make well.
Anytime that we have a dinner like Grilled Cheese and Soup, it means that I am making them for several people at once. I do come from a big family, so I