This month, I will be attending Mixed, my very first food blogging conference. I am beyond excited, but I'm also a bit nervous as well. I'm ready to learn all I can, have fun and am really looking forward to getting to know other food bloggers that I've only known by reading their blog posts.
One of the fun events at Mixed will be a Mixed Mini Bake Off, sponsored by Dixie Crystals. Myself, and lots of other Mixed attendees, are posting favorite cookie recipes in the pre-conference "BAKE IT
cinnamon
Coffee Cheesecake Sopapillas
My niece makes a yummy dessert that she calls cheesecake sopapillas. She uses crescent rolls and cream cheese and an assortment of other ingredients. She's really good at making it and it's a treat that our whole family enjoys.
When she makes them, my husband and I like to have a cup of coffee with them. I was recently invited to try out Smart & Final's Ambiance line of coffee products, and I thought this would be a great time to try my own version of Courtney's sopapillas. With her
Apple-Cinnamon Coffeecake
This Apple-Cinnamon Coffeecake is a lighter version of traditional coffeecakes, full of apple and cinnamon. A perfect baked treat for a beautiful Autumn day.
David LOVES baked goods with his coffee. He enjoys coffeecakes, muffins, biscotti, donuts...pretty much anything that pairs well with coffee. Since I know this is the way to his heart, I decided to surprise him with something one weekend. Knowing his love of cinnamon, I thought an Apple-Cinnamon Coffeecake would be a perfect choice.
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