This week, I am participating in something new -- I joined up with the awesome #SundaySupper group. Each week we have a different cooking theme and this week the theme is "Kids in the Kitchen".
corn
Easy Grilled Corn on the Cob
Many years ago, while having a barbecue at the home of a friend, David and I were introduced to grilled corn on the cob. It was prepared by pulling back the husk, removing the silk, and rubbing the cob with butter. The husks were pulled back to cover the corn once again and the husk-covered corn was grilled directly on the heat.
It was delicious - but then again, buttery corn is a huge weakness for me.
Over the years, I've attempted make corn like this. And, I've failed every time. Laugh