This Mandarin Orange Curd recipe is a luscious, sweet fruit spread with only 4 ingredients. It's perfect for spreading on toast, biscuits, scones, serving with fruit, or using in many other delicious ways.
Disclosure: This is a sponsored post on behalf of of Halos.
Several years ago, I was visiting a friend in her home and she introduced me to Lemon Curd. I was a bit scared to try it. The word "curd" doesn't sound very appetizing, so I expected the worst. But, after tasting
It's #SundaySupper time again and this week our theme is Helping Hands. Each participating food blogger is sharing a recipe for something that can be made to give to someone who might be going through a rough time...for whatever reason.
I've had times when someone has surprised my family and I with a casserole or some bread. These kind gestures have always meant a lot to us and made us feel like someone truly cared.
Because I know how good it feels to be given a meal or baked goods
I've been making and giving food gifts from the kitchen for years. When David and I were first married, I did so mostly because it was frugal. We didn't have much money for buying gifts for extended family and friends, so I would give gifts that I could bake - breads, cookies, candies -- even savory items from time to time. Making a loaf of banana bread didn't cost much, but it always seem to make people happy.