Cinco de Mayo is just around the corner, so it’s a perfect time to share with you another guacamole recipe that my family loves. Just like my Mango Guacamole that I’ve shared previously, this one includes mango, but it also has one of my husband’s favorite fruits: pineapple. I’ve call it Tropical Guacamole! It’s great as a dip with tortilla chips, but you can also use it as a condiment with tacos, fajitas, burgers, burritos, or to dip your taquitos or flautas in. Yum!
Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by theCalifornia Avocado Commission.