Cinco de Mayo is just around the corner, so it’s a perfect time to share with you another guacamole recipe that my family loves. Just like my Mango Guacamole that I’ve shared previously, this one includes mango, but it also has one of my husband’s favorite fruits: pineapple. I’ve call it Tropical Guacamole! It’s great as a dip with tortilla chips, but you can also use it as a condiment with tacos, fajitas, burgers, burritos, or to dip your taquitos or flautas in. Yum!
Tropical Guacamole
Ingredients
Scale
- 4 California Avocados (peeled and chopped)
- 2 mangoes (small to medium sized, peeled and chopped)
- 1 oz can crushed pineapple (20, drained well)
- 1 tablespoon minced garlic
- 2 teaspoons crushed red pepper (use less to adjust spiciness, if desired)
- 1 tablespoon lime juice
- 1 teaspoon salt
Instructions
- Mash together avocados and mango. Stir in crushed pineapple and remaining ingredients.
- Serve with tortilla chips or as a condiment on your favorite dishes.
- Category: Appetizers
- Cuisine: Mexican
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Caroline Kaiser says
Your recipe sounds delicious and your photography on your blog is stunning my friend!
Julie says
Looks easy and delicious-an award winning combo! Good luck!
Lisa Cash Hanson says
Yea I’m with Lisa can you bring that to my house : )) I”m a lot closer then she is LOL
Looks Great Brandie!! You’ve got my vote 🙂
Lisa Ladrido says
That looks so yummy Brandie! Too bad you don’t deliver! Lisa
brandie says
LOL…thank Lisa! It really is easy though, my husband loves that this doesn’t require the dicing & chopping of usual guacamole ingredients.