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You are here: Home / Recipes / Dessert Recipes / White Chocolate & Ginger Chip Cookies Recipe

White Chocolate & Ginger Chip Cookies Recipe

by brandie 5 Comments

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This White Chocolate & Ginger Chip Cookies recipe is an easy drop cookie dough that bakes up delicious, soft cookies with bursts of spicy ginger.

This White Chocolate & Ginger Chip Cookies recipe is a simple drop cookie dough that bakes up delicious, soft cookies with bursts of spicy ginger.

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My husband and youngest son absolutely love ginger. Whether it’s ginger ale, gingerbread, or ginger in a stir-fry, they’re crazy about it. A few months ago, while shopping at World Market, I came across crystallized ginger chips in a bag. I had previously bought large pieces of crystallized ginger and used those in recipes, but this was the first time that I had seen perfect chip size pieces of ginger.

White Chocolate & Ginger Chip Cookies Recipe

We bought a bag of those ginger chips and I first used them as part of my Moroccan Spiced Mint Tea Juleps recipe. We’ve snacked on quite a few of those ginger chips, but it there was still enough leftover to make another treat or two, like these White Chocolate & Ginger Chip Cookies.

This White Chocolate & Ginger Chip Cookies recipe is super simple to make. It uses many of the usual ingredients you probably already have in your pantry, as well as butter and eggs.

White Chocolate & Ginger Chip Cookies Recipe

White chocolate pairs together deliciously with ginger, so you’ll mix in about 6 ounces of white chocolate chips. If white chocolate isn’t your thing, you could substitute with dark chocolate chips with good results too. After your cookie dough is mixed up, you’ll drop the dough by spoonfuls onto your cookie sheet for baking.

White Chocolate & Ginger Chip Cookies Recipe

The final result is a somewhat soft cookie, with creamy white chocolate and bits of crystallized ginger baked right inside. I’ve made several batches over time and they’ve always been a favorite, especially at cookie exchanges.

White Chocolate and Ginger Chip Cookies Recipe

White Chocolate & Ginger Chip Cookies Recipe

Here’s the full recipe, ready for you to print, bake, and enjoy! If you aren’t ready to make these cookies yet, be sure to pin to one of your Pinterest boards so you can find it easily.

Print

White Chocolate & Ginger Chip Cookies Recipe

White Chocolate & Ginger Chip Cookies Recipe

★★★★★

5 from 1 reviews

  • Author: Brandie Valenzuela
  • Yield: About 3 1/2 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/2 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup milk
  • 1 large egg
  • 6 ounces white chocolate chips
  • 1/2 cup chopped pecans
  • 1/4 cup crystallized ginger chips

Instructions

  1. Heat over to 375 degrees F. Lightly grease a baking sheet.
  2. In a medium bowl, combine flour, baking powder, ground ginger, and baking soda.
  3. In a separate large bowl with a hand mixer, or the bowl of a stand mixer, beat the sugars and butter on medium until combined. Add egg and milk and beat until smooth. On low, mix in the flour mixture in small batch until combined with butter mixture.
  4. By hand, stir in white chocolate chips, pecans, and crystallized ginger chips.
  5. Drop dough by spoonfuls about 2 inches apart onto prepared baking sheet. Bake for 8-10 minutes or until edges are light golden brown. Remove from cookie sheet and allow to cool on a wire rack.

Notes

–Finely chopped crystallized ginger can be used instead of ginger chips.
–Recipe adapted from Ocean Spray Cranberry Ginger Drop Cookies
–Makes about 3 1/2 dozen cookies


Check out these easy drop cookie recipe:

Tropical White Chocolate Chip Cookies

Oatmeal Toffee Cookies

Chocolate Chip Coconut Cookies

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Filed Under: Christmas, Dessert Recipes, New Tagged With: cookies

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Comments

  1. Hil says

    December 30, 2016 at 7:31 am

    looks so tasty!

    I love white chocolate chips!

    Thanks for sharing at #bloggerspotlight

    I pinned to some of our group boards 🙂

    Reply
  2. Miz Helen says

    December 27, 2016 at 4:09 pm

    These wonderful cookies need to be in my Cookie Jar! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday! Hope you are having a wonderful week and hope to see you soon!
    Miz Helen

    ★★★★★

    Reply
  3. Christine says

    December 22, 2016 at 6:44 am

    Those look and sound delicious! Thanks for joining the DI & DI Link Party. Merry Christmas!

    Reply
  4. Helen at the Lazy Gastronome says

    December 20, 2016 at 7:13 am

    Looks delicious! Thanks for sharing on the What’s for Dinner link up!

    Reply

Trackbacks

  1. 15 Christmas Cookies Your Family Will Love - "Cents"able Momma says:
    December 15, 2015 at 2:12 pm

    […] White Chocolate Ginger Drop Cookies | Homecooking Memories […]

    Reply

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