Food Memories Monday: Chicken a la King, Pork ‘n Beans, Pierogies

Food Memories Monday #FoodMemories

Every week, I select 3 blog posts that I have found that share a food memory that I enjoy. Here are my Food Memories Monday picks for the week of 10/22/12.

Note: If you click on the image, you can go directly and re-pin it to your Pinterest board or click on the recipe title and you can visit the webpage and leave these bloggers a comment.

Chicken a la King

What I like the most about Heather’s Chicken a la King post is that she shares her delicious “from scratch” version, but shares how much this dish — in canned form — meant to her as a child. When it comes to food memories, I truly believe that it doesn’t necessarily matter the ingredients used…what matters is the way it made us feel. Her Chicken a la King brings those same feelings to her, even though now she makes differently than what she grew up with.

Source: girlichef.com via Brandie on Pinterest

Mom’s Savory Pork ‘n’ Beans

Anne is a great storyteller who shares a recipe that started with a leftover ham bone and a hungry husband (according to her mom). She even includes a bit of “pork ‘n beans” history, but one of my favorite parts of her post is the photo of the big brick barbecue pit at her family home…which shows a massive amount of chicken grilling on it.

Source: blog.webicurean.com via Brandie on Pinterest

Homemade Pierogies with Dad

Hezzi shares all about her family’s tradition of making pierogies, including details about The Great Pierogi Race at Pittsburgh Pirates game. I was particularly happy to read that she knows how to make them now so she’ll be able continue the family tradition when the time comes.

Source: hezzi-dsbooksandcooks.blogspot.com via Brandie on Pinterest

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