Hot Chocolate Biscotti

For day #2 of Christmas Week, I’m sharing Hot Chocolate Biscotti — my version of the Italian cookie that is baked twice — that includes actual hot chocolate mix in the batter and plenty of mini marshmallows.

Hot Chocolate Biscotti -- a crisp cookie with plenty of tiny marshmallows. Perfect for dunking in a glass of milk or cup of hot cocoa

Recently, I received some Lake Champlain Chocolates Spicy Aztec Hot Chocolate Mix. While it’s not very hot “spicy”, it does include cayenne pepper and cinnamon in the ingredients, giving it a bit of a kick with the usual hot chocolate sweetness.

One night, while I was happily enjoying a cup of Spicy Aztec Hot Chocolate, I decided this wonderful hot chocolate deserved to make an appearance in my baking too.   The result was this Hot Chocolate Biscotti, which I am very pleased with, and guess what? My non-spicy-loving kids love it too. Now, if you don’t have the Spicy Aztec Hot Chocolate, no worries — this can be made with your favorite hot chocolate mix too.

As with my other biscotti recipes, it starts by making a dough. This one calls for 3/4 cup of hot chocolate mix. Use your favorite…most should work well, but don’t use a sugar-free variety. The dough is shaped into two “logs”, which are patted down and then baked. After baking and cooling, they are cut into slices, which are again baked in the oven to get them nice and crispy.

Hot Chocolate Biscotti

There is so many ways you can embellish biscotti slices — for these, I decided to dip them 1/2 way into melted chocolate, which leaves you a nice un-dipped “handle” for holding onto when you dip it into a cup of milk or a hot drink.

I melted my chocolate in a microwave-safe coffee cup so that I would have some depth to the melted chocolate, making it easier to coat. I decided to go with a dark chocolate, but feel free to use milk chocolate if you prefer. After dipping, be sure to gently scrape the excess chocolate off of the biscotti.

Hot Chocolate Biscotti

After dipping in the chocolate, gently press one side of the biscotti into tiny marshmallow bits.

Hot Chocolate Biscotti

Lay your hot chocolate biscotti on a wax lined baking sheet and put them them in the freezer just until the chocolate is firm.

Hot Chocolate Biscotti

Now you’re ready to enjoy! Many people like to dip biscotti into hot coffee or tea, but my kids have been raving about how awesome these are with a glass a milk. Of course, if you want a double dose of chocolate goodness, you’ll want pair them with a cup of hot chocolate.

Hot Chocolate Biscotti

Here’s the complete recipe — print it, save it to your ZipList, or if you aren’t ready for it yet, pin it to Pinterest for safekeeping.

Hot Chocolate Biscotti

Ingredients

  • 2 cups flour
  • 3/4 cup dry hot chocolate mix (not sugar-free)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 ounces dark chocolate chips (may need less)
  • Marshmallow Bits

Instructions

  1. Line a large baking sheet with parchment paper. Preheat oven to 350 degrees F.
  2. In a medium sized bowl, mix together flour, hot chocolate mix, baking powder, and salt. Set aside.
  3. In medium sized bowl or in the bowl of a stand mixer, beat together butter, sugar, eggs, and vanilla extract for 1 minute on medium. Reduce mixer to low and gradually add flour mixture to the butter mixture, continuing to mix until all of the flour mixture has been added to the butter and is well blended.
  4. On a floured cutting board, divide dough in half. Shape each dough half into a long roll, approximately 14" long. Carefully place rolls on prepared baking sheet, about 3" apart from each other. With your hand, press down each roll so that they are approximately 1/2" high.
  5. Bake for 20 minutes. Remove from oven and carefully move biscotti to cooling racks. Set aside baking sheet, as it will be reused. When biscotti had cooled enough to handle, but is still warm, carefully move them to a cutting board and cut crosswise slices (approximately 1/2" in size).
  6. Place slices, cut side down, back on original baking sheet. Bake for 10 minutes. Turn slices over and return to oven to bake for another 10 minutes or until somewhat firm. Transfer to wire racks to completely cool.
  7. Cover a completely cool baking sheet with wax paper.
  8. Place 1/2 of the chocolate chips in small bowl or large coffee cup. Heat for 20 seconds to melt chips. Stir, and if necessary, continue microwave at 5-10 second intervals to completely melt chocolate. Dip 1/2 of a biscotti slice in the chocolate, using a spoon to help you cover. Allow excess to drip off and if necessary, gently slide biscotti along edge or rim or the bowl or cup to remove excess chocolate. Dip 1 side of the chocolate into marshmallow bits and lay dipped biscotti onto prepared pan with wax paper. Repeat with remaining biscotti.
  9. Place in refrigerator until chocolate has set. Remove from refrigerator and enjoy!

Notes

--You may not need 12 ounces of chocolate for your biscotti, but I think it's best to have a whole bag on hand in case you do need it.

--If you don't have access to marshmallow bits, mini marshmallows may be able to be used, however they will result in a slightly different look due to their larger size.

http://homecookingmemories.com/hot-chocolate-biscotti/

Today’s #ChristmasWeek giveaway comes courtesy of Le Creuset. Respect for tradition and authenticity has been Le Creuset’s guiding principle since 1925, and their kitchen and cook ware is known internationally.

Le Creuset

Le Creuset’s Revolution Utensil Set is available in six different colors, and it represents the next generation of functional innovations in the kitchen. Developed with chefs and culinary enthusiasts in mind, each utensil features a task-defined blade made from premium silicone, as well as a carefully crafted wood handle engineered to improve grip for a variety of kitchen tasks. The set includes one of each of the following: utensil crock, small spatula, medium spatula, spatula spoon, basting brush, jar scraper. To enter, read the details and use the Rafflecopter below!

***This giveaway is for one Le Creuset Revolution Utensil Set (winner’s choice of color)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***

***Disclaimer: This giveaway is being provided by Le Creuset. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***

a Rafflecopter giveaway

 

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Comments

  1. Wild Orchid says

    I love the cherry red color!

    Entered the rafflecopter as “Wild orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  2. Janet says

    Arent you so clever! I never would have thought of that! I love the chocolate, the marshmallows make it so special for gift giving.

  3. says

    Ever since I saw the title in the document list, I’ve been quite excited to check these out! Love hot chocolate, and this biscotti recipe doesn’t disappoint.

  4. says

    This looks mouthwatering!! I wanted to let you know I featured it in my roundup! You can see it here…http://sewlicioushomedecor.com/30-delicious-hot-chocolate-recipes. :)

    Marti

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