This Easy Avocado Bacon Egg Rolls recipe is insanely delicious and incredibly easy. Avocado slices, bacon, and pepper jack cheese are rolled up in egg roll wrappers and then fried to make this ultimate party food.
Avocados are one of my most favorite foods, so I look for any excuse to enjoy them. This Easy Avocado Bacon Egg Rolls recipe is great for parties, but beware: they are addictive and no matter how many I make, they are always gone in a flash.
The ingredients are very simple: perfectly ripe avocado slices are drizzled with lime and then sprinkle with salt. I would happily eat this whole bowl before assembling my egg rolls, but I do my best to show restraint.
For each egg roll, you create a stack of avocado slices, bacon, and pepper jack cheese on an egg roll wrapper. There is really no right or wrong way, but my method is a 1/2 slice of pepper jack cheese (from the grocery deli, usually), an avocado slice, then 1/2 slice of bacon, and finally topped with another avocado slice.
The egg roll is rolled up nice and tight, sealed with a flour/water mixture, and fried until golden brown.
I don’t recommend making these too far in advance. I generally create them just before the party and then cut them in half right before serving. You can also serve them whole if you wish. I haven’t yet experimented with freezing them.
I think these Easy Avocado Bacon Egg Rolls are delicious enough without a dip, but I have certain family members who believe it’s a crime to enjoy things like this without a dip. I will admit that it does make a more impressive presentation.
Some dip ideas are: salsa, ranch dressing, chipotle ranch dip, sweet Thai chili sauce…but I’d love to hear your ideas. How would you dip these?
Easy Avocado Bacon Egg Rolls Recipe
Ready to make these delicious little bundles of goodness? Here’s the complete recipe, ready for you to print. If you aren’t ready for it yet, be sure to save to one of your Pinterest boards.Print