To make Peppermint Brownie Pops, you will only need a box of brownie mix, peppermint extract, white chocolate, lollipop sticks, and some sprinkles. One of the easiest holiday treats you can make.
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My first #ChristmasWeek treat is Peppermint Brownie Pops — a kid favorite and SO easy! They are made with a boxed fudge brownie mix of your choice, with a bit of peppermint extract mixed in. The brownie mix is baked, like usual, and after baking and cooling, you will make round balls of brownie.
Ingredients Needed for Peppermint Brownie Pops:
- Fudge Brownie Mix
- Peppermint Extract (1 1/2 Teaspoons)
- White Chocolate Chips (2 Cups – 12oz)
- Cake Pop/Lollipop Sticks (About 20 of them)
- Candy Canes (Finely Crushed) or Peppermint Sprinkles
Cooking Equipment Needed for Peppermint Brownie Pops:
Cake pop or lollipop sticks are dipped in white chocolate and then inserted into the middle of each brownie ball. Freeze them for about 30 minutes to help set everything.
The brownie pops are fully dipped and covered in white chocolate and sprinkled with crushed peppermint or sprinkles to make them even more fun. That’s all there is to it.
Peppermint Brownie Pops
- Yield: 0 About 20 pops 1x
Description
To make Peppermint Brownie Pops, you will only need a box of brownie mix, peppermint extract, white chocolate, lollipop sticks, and some sprinkles. One of the easiest holiday treats you can make.
Ingredients
- 1 box fudge brownie mix (for 13×9″ baking dish; mixed according to instructions on box)
- 1 1/2 teaspoons peppermint extract
- 12 ounces white chocolate chips
- Cake pop or lollipop sticks (about 20)
- Finely crushed candy canes or peppermint sprinkles
Instructions
- Stir peppermint extra into brownie batter. Bake brownies according to package instructions.
- When done baking, allow to cool. Scoop out a small amount of brownies and shape into a ball, avoiding brownies at the very edge of the pan as the crispiness of the edges may interfere with making nice, smooth, round balls. Place balls on a wax paper lined plate or tray.
- Melt chocolate in microwave in a microwave safe bowl at 20-30 second intervals, stirring after each 20-30 seconds, until chocolate is completely melted.
- Dip the end of 1 stick into the melted chocolate and then directly into the center of one of the brownie balls. Repeat with remaining brownie balls, placing balls, with sticks pointing upwards, back onto wax lined plate or tray.
- Place brownie balls in the freezer for about 30 minutes. Remelt chocolate, if necessary. Dip each brownie ball into melted chocolate, allowing excess to fall off. Sprinkle with crushed candy canes or sprinkles. All to dry completely before serving.
- Category: Dessert
- Method: Baking,
- Cuisine: American
Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:
- Coconut Hot Chocolate and Chocolate Covered Spoons by Cravings of a Lunatic
- Chocolate Pecan Shortbread Bars by Call Me PMC
- Peppermint Mocha Cupcakes by Hezzi-D’s Books and Cooks
- Frosted Sugar Cookies by Dinners, Dishes, and Desserts
- Peppermint Mocha Brownie Cookies by Chocolate Moosey
- Holiday Pinwheels by That Skinny Chick Can Bake
- Cranberry Pistachio Eggnog Bark by See Aimee Cook
- Chocolate Peppermint Donuts by The Girl In The Little Red Kitchen
- Cranberry-Orange Gin Fizz by The Messy Baker
- Pokey Fudge by Ninja Baking
- Vanilla Wafer Holiday Bark by Dizzy Busy and Hungry
- Peanut Butter n’ Jelly Thumbprints by The Little Ferraro Kitchen
- Buckeyes by My Catholic Kitchen
- Coconut Cream Tres Leches Cake by The Dutch Baker’s Daughter
- Gluten-free Cinnamon Star Cookies by Masala Herb
- Nanny’s Pecan Pie by Food Lust People Love
- Chocolate Covered Cherry Cookies by Wyse Guide
- My Mother-in-law’s Fudge by Frugal Antics of a Harried Homemaker
- Peppermint Brownie Pops by Home Cooking Memories
- Chocolate Cherry Hazelnut Fudge by Rants From My Crazy Kitchen
- Flourless Peanut Butter Nutella S’Mores by Cupcakes & Kale Chips
- Cranberry Yogurt Cookies by Mom’s Test Kitchen
- Chocolate Pumpkin Bundt Cake by Liv Life
- Chocolate Peanut Butter No Bake Cookies by The Butter Half
- Peppermint Fudge by Like Mother Like Daughter
Tara says
I would make pie crust for apple pie!
Elizabeth Morris says
Tasty! I think I could even make these. They are beautiful.
Carla says
Love how simple yet festive these are when you need something last minute.
jenna k says
I would make some soup!
Becky Egeland says
A hearty warm soup on this cold winter day. 🙂
Ronni Keller says
The 1st thing Id make is 1 of the recipes I saw last week on Chopped!
Janet says
Your instructions are so easy to follow. I love these recipes! Thanks.
Allison @ thebakingyear says
how adorable, festive, and delicious!
Liz says
Oh, boy, would my kids love these! SO festive AND yummy!
Hezzi-D says
Love these! They would be perfect to give to my students!
Amy says
Have to try these cake pops!!
jenifer Bazyl says
Would be so helpful in making holiday cookies and biscotti 🙂
Kim Beaulieu says
I love these pops. I have tried to make them numerous times and I just don’t have the touch. Obviously you do. Great little spheres of happiness.
Thanks so much for joining us this week. So excited to have you on board.
Kristin @ Dizzy Busy and Hungry! says
Beautiful! And how fun are treats on a stick?!?! The kids are going to freak out over these! 🙂
SUSAN SMITH says
They look so yummy
Aimee @ See Aimee Cook says
I love anything on a stick – esp brownies!
mysweetiepiepie says
The first thing I’d make would be homemade bread.
Stacy says
How adorable are those, Brandie! So easy to make and just precious. These would be great for a school Christmas party!
Jen @JuanitasCocina says
Love how easy these are to make! Thanks for joining us!
Happy day #1!
Helene D'Souza says
I did not know that they were so easily made and what a great idea for Christmas. I am picturing all the neighborhood kids going crazy for more. =)