Tropical Guacamole

Tropical Guacamole
Cinco de Mayo is just around the corner, so it’s a perfect time to share with you another guacamole recipe that my family loves. Just like my Mango Guacamole that I’ve shared previously, this one includes mango, but it also has one of my husband’s favorite fruits: pineapple. I’ve call it Tropical Guacamole! It’s great as a dip with tortilla chips, but you can also use it as a condiment with tacos, fajitas, burgers, burritos, or to dip your taquitos or flautas in. Yum!

Tropical Guacamole


  • 4 California Avocados, peeled and chopped
  • 2 mangoes (small to medium sized), peeled and chopped
  • 1 (20 oz) can crushed pineapple, drained well
  • 1 tablespoon minced garlic
  • 2 teaspoons crushed red pepper (use less to adjust spiciness, if desired)
  • 1 tablespoon lime juice
  • 1 teaspoon salt


  1. Mash together avocados and mango. Stir in crushed pineapple and remaining ingredients.
  2. Serve with tortilla chips or as a condiment on your favorite dishes.

Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by theCalifornia Avocado Commission.

About the Author: brandie (549 Posts)

Brandie Valenzuela is a food blogger and writer at Home Cooking Memories. She lives in Las Vegas, NV where she enjoys cooking, baking, modern-day recipe keeping and making everyday memories with her family. She is known to have an extremely normal obsession with cupcake liners, ribbons and office supplies.


  1. That looks so yummy Brandie! Too bad you don’t deliver! Lisa

    • LOL…thank Lisa! It really is easy though, my husband loves that this doesn’t require the dicing & chopping of usual guacamole ingredients.

  2. Yea I’m with Lisa can you bring that to my house : )) I”m a lot closer then she is LOL
    Looks Great Brandie!! You’ve got my vote :)

  3. Looks easy and delicious-an award winning combo! Good luck!

  4. Your recipe sounds delicious and your photography on your blog is stunning my friend!

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