We love Asparagus in my household. It is a perfect vegetable to have this springtime. Check out our post to find over 10 different kinds of recipes that use asparagus!
This post contains some affiliate links for your convenience. We receive a commission if purchases are made through our links to retailers. Click here to read our full disclosure policy.
Asparagus season and Spring is right around the corner! My family and I love making different dishes with asparagus so that is why we made this post. Six of them can be found right on Home Cooking Memories and we also found other yummy dish recipes as well. In this post, you will find recipes for appetizers, breakfast, main and side dishes! Even recipes with meat and no meat.
Another great reason to use asparagus this spring is how cheap it can be! During the months of March and April, we have got them as cheap as $1 for a bunch. It all depends on where you live. I love buying them when they are cheap so I can stock up on them and freeze them.
How to freeze Asparagus?
To preserve asparagus from going bad, you can freeze them! First step is to blench them in boiling water for 2 to 4 minutes, depending on the thickness of your spears. Then quickly add the spears to an ice bath for five minutes. Lay them down on a kitchen towel or paper towels and dry them. When they are dried, place them on a baking sheet and place them in the freezer until solid. Store them in a freezer bag.
Need an another side dish for Easter dinner? Check out our post that has over 10 Jello Salad recipes!
Ingredients Might Be Needed to make an Asparagus Dish:
Cooking Equipment Might Be Needed to make an Asparagus Dish:
Pair our easy recipe for Scalloped Potatoes with your springtime dinner!
Leave a Reply